sloth-scrap6.txt

1 tablespoon active dry yeast
1/4 teaspoon salt

5. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
10. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok.