Acid Malt
1
Grain
0.000000
58.7
3.0
FALSE
Germany
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
1.5
4.0
0.0
6.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.027
3.0 SRM
Pale Liquid Extract
Amber Dry Extract
1
Dry Extract
0.000000
95.0
12.5
FALSE
US
Amber colored dry malt extract, for general purpose use.
Use in any medium to dark colored beer.
Examples: Ales, Marzens, Amber Ale, India Pale Ale
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
12.5 SRM
-
Amber Liquid Extract
1
Extract
0.000000
78.0
12.5
FALSE
US
Unhopped amber color liquid extract.
Use as a base malt for any Ale.
Examples: Amber ale, India Pale Ale, Munich style, Marzen, Bock
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
12.5 SRM
-
Amber Malt
1
Grain
0.000000
75.0
22.0
FALSE
United Kingdom
Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.
1.5
2.8
20.0
10.0
20.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
22.0 SRM
Caramel/Crystal Malt - 20L
Aromatic Malt
1
Grain
0.000000
78.0
26.0
FALSE
Belgium
Provides a very strong malt flavor and aroma to your beer.
1.5
4.0
29.0
11.8
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
26.0 SRM
Caravienne Malt
Barley Hulls
1
Adjunct
0.000000
0.0
0.0
FALSE
US
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
-
-
-
-
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.000
0.0 SRM
-
Barley, Flaked
1
Grain
0.000000
70.0
1.7
FALSE
US
Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.
1.5
9.0
0.0
13.5
20.0
TRUE
0.000
0.0 oz
0.0 oz
1.032
1.7 SRM
Carafoam
Barley, Flaked (Thomas Fawcett)
1
Grain
0.000000
76.1
2.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Flaked barley - may be used in single step mash to increase body of beer. Typically used in stouts and porters for body and head retention.
1.5
8.0
0.0
16.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
2.0 SRM
Carafoam
Barley, Raw
1
Grain
0.000000
60.9
2.0
FALSE
US
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
1.5
4.0
0.0
11.7
15.0
TRUE
0.000
0.0 oz
0.0 oz
1.028
2.0 SRM
Carafoam
Barley, Torrefied
1
Grain
0.000000
79.0
1.7
FALSE
US
Raw barley that has been "popped" open to open kernels
Used in place of raw barley for faster conversion and higher yields.
High in haze producing protein
1.5
4.0
0.0
16.0
40.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
1.7 SRM
Biscuit Malt
1
Grain
0.000000
79.0
23.0
FALSE
Belgian
Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.
1.5
4.0
6.0
10.5
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
23.0 SRM
Caramel/Crystal Malt - 20L
Black (Patent) Malt
1
Grain
0.000000
55.0
500.0
FALSE
US
Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
1.5
6.0
0.0
13.2
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.025
500.0 SRM
-
Black Barley (Stout)
1
Grain
0.000000
55.0
500.0
FALSE
US
Unmalted barley roasted at high temperature to create a dry, coffee like flavor.
Imparts a sharp acrid flavor characteristic of dry stouts.
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
1.5
5.0
0.0
13.2
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.025
500.0 SRM
-
Black Malt (Thomas Fawcett)
1
Grain
0.000000
74.0
660.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Malted black barley adds a strong burnt coffee flavor - suitable for stouts and porters.
1.5
3.0
0.0
13.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
660.0 SRM
-
Brown Malt
1
Grain
0.000000
70.0
65.0
FALSE
United Kingdom
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
1.5
4.0
0.0
0.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.032
65.0 SRM
Caramel/Crystal Malt - 60L
Brown Sugar, Dark
1
Sugar
0.000000
100.0
50.0
FALSE
US
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
50.0 SRM
-
Brown Sugar, Light
1
Sugar
0.000000
100.0
8.0
FALSE
US
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
8.0 SRM
-
Brumalt
1
Grain
0.000000
71.7
23.0
FALSE
Germany
Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.
1.5
4.0
0.0
7.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.033
23.0 SRM
Caramel/Crystal Malt - 20L
Candi Sugar Soft, Brown
1
Sugar
0.000000
87.0
40.0
FALSE
Belgium
A by-product of the rock candi and candi syrup making processes. This is the same candi sugar used by Rochefort in Belgium.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.040
40.0 SRM
-
Candi Sugar Syrup, Dark
1
Sugar
0.000000
67.4
80.0
FALSE
Belgium
The same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers that Belgium has been so well known for. Use 5-10 mins at end of the boil.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.031
80.0 SRM
-
Candi Sugar, Amber
1
Sugar
0.000000
76.1
75.0
FALSE
Belgium
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
75.0 SRM
-
Candi Sugar, Clear
1
Sugar
0.000000
82.6
0.5
FALSE
Belgium
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.038
0.5 SRM
-
Candi Sugar, Dark
1
Sugar
0.000000
69.6
275.0
FALSE
Belgium
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.032
275.0 SRM
-
Cane (Beet) Sugar
1
Sugar
0.000000
100.0
0.0
FALSE
US
Common household baking sugar.
Lightens flavor and body of beer.
Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
-
-
-
-
7.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
0.0 SRM
-
Cara-Pils/Dextrine
1
Grain
0.000000
72.0
2.0
FALSE
US
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
2.0 SRM
-
Caraamber
1
Grain
0.000000
75.0
30.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
30.0 SRM
-
Caraaroma
1
Grain
0.000000
75.0
130.0
FALSE
Germany
Wyermann
Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma.
1.5
4.0
0.0
11.7
15.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
130.0 SRM
-
Carafa I
1
Grain
0.000000
70.0
337.0
FALSE
Germany
Weyermann
Used to intensify aroma and color in dark, Munich beers and stouts.
1.5
4.0
0.0
11.7
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.032
337.0 SRM
-
Carafa II
1
Grain
0.000000
70.0
412.0
FALSE
Germany
Weyermann
Used to intensify aroma and color in dark, Munich beers and stouts.
1.5
4.0
0.0
11.7
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.032
412.0 SRM
-
Carafa III
1
Grain
0.000000
70.0
525.0
FALSE
Germany
Weyermann
Dark color and aroma - used in some German beers
1.5
4.0
0.0
11.7
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.032
525.0 SRM
-
Carafoam
1
Grain
0.000000
72.0
2.0
FALSE
US
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Pils (TM)"
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
2.0 SRM
-
Caramalt (Thomas Fawcett)
1
Grain
0.000000
74.4
15.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers.
1.5
7.5
0.0
11.7
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
15.0 SRM
-
Caramel Wheat Malt
1
Grain
0.000000
75.0
46.0
FALSE
Germany
Wyermann
Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting.
1.5
4.0
0.0
10.0
15.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
46.0 SRM
-
Caramel/Crystal Malt - 10L
1
Grain
0.000000
75.0
10.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
10.0 SRM
-
Caramel/Crystal Malt - 20L
1
Grain
0.000000
75.0
20.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
20.0 SRM
-
Caramel/Crystal Malt - 30L
1
Grain
0.000000
75.0
30.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
30.0 SRM
-
Caramel/Crystal Malt - 40L
1
Grain
0.000000
74.0
40.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
40.0 SRM
-
Caramel/Crystal Malt - 60L
1
Grain
0.000000
74.0
60.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
60.0 SRM
-
Caramel/Crystal Malt - 80L
1
Grain
0.000000
74.0
80.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
80.0 SRM
-
Caramel/Crystal Malt -120L
1
Grain
0.000000
72.0
120.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt. Very Dark
1.5
4.0
0.0
10.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
120.0 SRM
-
Caramunich Malt 20
1
Grain
0.000000
71.7
20.0
FALSE
Belgium
Caramel, copper colored malt. Used in Belgian ales and German bocks.
1.5
4.0
0.0
0.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
20.0 SRM
-
Caramunich Malt 40
1
Grain
0.000000
71.7
40.0
FALSE
Belgium
Caramel, copper colored malt. Used in Belgian ales and German bocks.
1.5
4.0
0.0
0.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
40.0 SRM
-
Caramunich Malt 60
1
Grain
0.000000
71.7
60.0
FALSE
Belgium
Caramel, copper colored malt. Used in Belgian ales and German bocks.
1.5
4.0
0.0
0.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
60.0 SRM
-
Carared
1
Grain
0.000000
75.0
20.0
FALSE
US
Adds body, color and improves head retention.
Also called "Crystal" malt.
1.5
4.0
0.0
13.2
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
20.0 SRM
-
Caravienne Malt
1
Grain
0.000000
73.9
22.0
FALSE
Belgium
Light Belgian crystal malt. Used in light Trappist and Abbey style Belgian ales.
1.5
4.0
0.0
0.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
22.0 SRM
-
Chocolate Malt
1
Grain
0.000000
60.0
350.0
FALSE
US
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
1.5
4.0
0.0
13.2
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.028
350.0 SRM
-
Chocolate Malt
1
Grain
0.000000
73.0
450.0
FALSE
United Kingdom
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
1.5
4.0
0.0
10.5
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
450.0 SRM
-
Chocolate Malt (Thomas Fawcett)
1
Grain
0.000000
74.0
508.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Dark chocolate malt from the UK. Adds strong coffee flavor to your beer.
1.5
3.0
0.0
11.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
508.0 SRM
-
Chocolate Rye Malt
1
Grain
0.000000
67.5
250.0
FALSE
Germany
Weyermann
Primarily used for color and aroma in top-fermented specialty beers.
1.5
4.0
0.0
11.7
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.031
250.0 SRM
-
Chocolate Wheat Malt
1
Grain
0.000000
71.0
400.0
FALSE
Germany
Weyermann
Intensifies aroma and color in top-fermented beers such as dark wheat beers.
1.5
4.0
0.0
11.7
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.033
400.0 SRM
-
Corn Sugar (Dextrose)
1
Sugar
0.000000
100.0
0.0
FALSE
US
Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer
-
-
-
-
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
0.0 SRM
-
Corn Syrup
1
Sugar
0.000000
78.3
1.0
FALSE
US
Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
1.0 SRM
-
Corn, Flaked
1
Grain
0.000000
80.0
1.3
FALSE
US
Generally a neutral flavor, used to reduce maltiness of beer
Produces beer with a milder, less malty flavor
Uses: Primarily for light Bohemian and Pilsner lagers
1.5
9.0
0.0
10.0
40.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
1.3 SRM
Sugar, Table (Sucrose)
Crystal Malt - 60L (Thomas Fawcett)
1
Grain
0.000000
74.4
60.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body.
1.5
4.5
0.0
11.7
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
60.0 SRM
-
Crystal Rye Malt (Thomas Fawcett)
1
Grain
0.000000
74.4
80.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Crystalized Rye malt - adds a dry liquorice toffee flavor and quite a bit of color to your beer.
1.5
4.5
0.0
8.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
80.0 SRM
-
Crystal Wheat Malt (Thomas Fawcett)
1
Grain
0.000000
74.4
63.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Crystalized wheat malt - adds a dry biscuity flavor, and quite a bit of color.
1.5
4.5
0.0
12.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
63.0 SRM
-
Dark Dry Extract
1
Dry Extract
0.000000
95.0
17.5
FALSE
US
Dark dry extract for general purpose use.
Use as base or to increase gravity of any dark ale or lager.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
17.5 SRM
-
Dark Liquid Extract
1
Extract
0.000000
78.0
17.5
FALSE
US
Unhopped dark liquid extract.
Use as a base malt for any dark beer.
Examples: Porter, Brown ale, Bock, Oktoberfest, Stouts
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
17.5 SRM
-
Dememera Sugar
1
Sugar
0.000000
100.0
2.0
FALSE
United Kingdom
Dark, unrefined brown sugar that contains molasses and other dark impurities. Great for brown ales and porters. Adds slight sweetness and smooth character.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
2.0 SRM
-
Extra Light Dry Extract
1
Dry Extract
0.000000
95.0
3.0
FALSE
US
Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
3.0 SRM
-
Grits
1
Adjunct
0.000000
80.0
1.0
FALSE
US
Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.037
1.0 SRM
-
Honey
1
Sugar
0.000000
75.0
1.0
TRUE
US
Can be used to lighten flavor and body when substituted for malt.
Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
1.0 SRM
-
Honey Malt
1
Grain
0.000000
80.0
25.0
FALSE
Canada
Gambrinus
Intensely sweet - adds a sweet malty flavor sometimes associated with honey. Also called Brumalt.
2.0
3.8
0.0
10.5
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
25.0 SRM
Caramel/Crystal Malt - 20L
Invert Sugar
1
Sugar
0.000000
100.0
0.0
FALSE
United Kingdom
Used to increase starting gravity and also as an adjunct for some Belgian and English ales.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
0.0 SRM
-
Lager Malt
1
Grain
0.000000
82.5
2.0
FALSE
Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt.
1.5
4.0
100.0
11.0
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.038
2.0 SRM
Pilsner Liquid Extract
Light Dry Extract
1
Dry Extract
0.000000
95.0
8.0
FALSE
US
Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
8.0 SRM
-
Lyle's Golden Syrup
1
Extract
0.000000
78.3
0.0
FALSE
United Kingdom
Liquid Invert Sugar. Used to increase alcohol and lighten the beer without alterning flavor. Used in Belgian ales and some English ales.
-
-
-
-
20.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
0.0 SRM
-
Maize, Flaked (Thomas Fawcett)
1
Grain
0.000000
73.9
2.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Unmalted corn flaked for use in a single step infusion mash. Used primarily to add fermentables without substantially changing body. Use in light bodied ales and lagers.
1.5
8.0
0.0
6.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.034
2.0 SRM
Sugar, Table (Sucrose)
Maple Syrup
1
Sugar
0.000000
65.2
35.0
FALSE
US
If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.030
35.0 SRM
-
Melanoiden Malt
1
Grain
0.000000
80.0
20.0
FALSE
Germany
Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.
1.3
3.5
10.0
11.0
15.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
20.0 SRM
Caramel/Crystal Malt - 20L
Mild Malt
1
Grain
0.000000
80.0
4.0
FALSE
United Kingdom
Also called "English Mild" - a light specialty malt used in Brown Ales
1.5
4.0
53.0
10.6
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
4.0 SRM
Pale Liquid Extract
Milk Sugar (Lactose)
1
Sugar
0.000000
76.1
0.0
FALSE
US
Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.035
0.0 SRM
-
Molasses
1
Sugar
0.000000
78.3
80.0
FALSE
US
Imparts a strong, sweet flavor. Used primarily in stouts and porters.
-
-
-
-
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
80.0 SRM
-
Munich Malt
1
Grain
0.000000
80.0
9.0
FALSE
Germany
Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers
1.3
5.0
72.0
11.5
80.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
9.0 SRM
Amber Liquid Extract
Munich Malt - 10L
1
Grain
0.000000
77.0
10.0
FALSE
US
Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers
2.8
5.0
50.0
13.5
80.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
10.0 SRM
Amber Liquid Extract
Munich Malt - 20L
1
Grain
0.000000
75.0
20.0
FALSE
US
Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers
2.8
5.0
25.0
13.5
80.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
20.0 SRM
Amber Liquid Extract
Oats, Flaked
1
Grain
0.000000
80.0
1.0
FALSE
US
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
1.5
9.0
0.0
9.0
30.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
1.0 SRM
Carafoam
Oats, Malted
1
Grain
0.000000
80.0
1.0
FALSE
US
Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
1.5
9.0
0.0
9.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
1.0 SRM
Carafoam
Oats, Malted (Thomas Fawcett)
1
Grain
0.000000
71.7
2.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor.
1.5
4.0
0.0
13.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.033
2.0 SRM
Carafoam
Pale Liquid Extract
1
Extract
0.000000
78.0
8.0
FALSE
US
Unhopped pale liquid extract.
Use as a base malt for any ale or lager.
-
-
-
-
100.0
FALSE
2.162
0.0 oz
0.0 oz
1.036
8.0 SRM
-
Pale Malt (2 Row) Bel
1
Grain
0.000000
80.0
3.0
FALSE
Belgium
Base malt for all beer styles
Higher potential yield than US, English equivalent pale ale malts
1.5
4.0
60.0
10.5
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
3.0 SRM
Pale Liquid Extract
Pale Malt (2 Row) UK
1
Grain
0.000000
78.0
3.0
FALSE
United Kingdom
Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt
1.5
4.0
45.0
10.1
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
3.0 SRM
Pale Liquid Extract
Pale Malt (2 Row) US
1
Grain
0.000000
79.0
2.0
FALSE
US
Base malt for all beer styles
1.5
4.0
140.0
12.3
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
2.0 SRM
Pale Liquid Extract
Pale Malt (6 Row) US
1
Grain
0.000000
76.0
2.0
FALSE
US
Base malt for all beer styles
1.5
4.0
150.0
13.0
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
2.0 SRM
Pale Liquid Extract
Pale Malt, Golden Promise (Thomas Fawcett)
1
Grain
0.000000
82.0
3.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Floor malted spring barley from the UK. Suitable base male for all types of ales.
1.5
3.0
120.0
9.1
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.038
3.0 SRM
Pale Liquid Extract
Pale Malt, Halcyon (Thomas Fawcett)
1
Grain
0.000000
82.5
3.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Floor malted winter barley from the UK, suitable for both lagers and ales.
1.5
3.0
120.0
9.7
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.038
3.0 SRM
Pale Liquid Extract
Pale Malt, Maris Otter
1
Grain
0.000000
82.5
3.0
FALSE
United Kingdom
Maris Otter
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
1.5
3.0
120.0
11.7
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.038
3.0 SRM
Pale Liquid Extract
Pale Malt, Maris Otter (Thomas Fawcett)
1
Grain
0.000000
82.5
3.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
1.5
3.0
120.0
9.4
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.038
3.0 SRM
Pale Liquid Extract
Peat Smoked Malt
1
Grain
0.000000
74.0
2.8
FALSE
United Kingdom
Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales.
1.5
4.0
0.0
0.0
20.0
TRUE
0.000
0.0 oz
0.0 oz
1.034
2.8 SRM
Pilsner (2 Row) Bel
1
Grain
0.000000
79.0
2.0
FALSE
Belgium
Belgian base malt for Continental lagers
1.5
4.0
105.0
10.5
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
2.0 SRM
Pilsner Liquid Extract
Pilsner (2 Row) Ger
1
Grain
0.000000
81.0
2.0
FALSE
Germany
German base for Pilsners and Bohemian Lagers
1.5
4.0
110.0
11.0
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
2.0 SRM
Pilsner Liquid Extract
Pilsner (2 Row) UK
1
Grain
0.000000
78.0
1.0
FALSE
United Kingdom
Pilsner base malt
1.5
4.0
60.0
10.0
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
1.0 SRM
Pilsner Liquid Extract
Pilsner Liquid Extract
1
Extract
0.000000
78.0
3.5
FALSE
US
Unhopped pale liquid extract.
Use as a base malt for any ale or lager.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
3.5 SRM
-
Rice Extract Syrup
1
Extract
0.000000
69.6
7.0
FALSE
US
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
-
-
-
-
15.0
FALSE
0.000
0.0 oz
0.0 oz
1.032
7.0 SRM
-
Rice Hulls
1
Adjunct
0.000000
0.0
0.0
FALSE
US
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
-
-
-
-
5.0
FALSE
0.000
0.0 oz
0.0 oz
1.000
0.0 SRM
-
Rice, Flaked
1
Grain
0.000000
70.0
1.0
FALSE
US
Used to add fermentables without increasing body or flavor.
Produces a milder, less grainy tasting beer.
Examples: American lagers, Bohemian lagers, Pilsners
1.5
9.0
0.0
10.0
25.0
TRUE
0.000
0.0 oz
0.0 oz
1.032
1.0 SRM
Rice Extract Syrup
Rice, Instant
1
Grain
0.000000
70.0
1.0
FALSE
US
Used to add fermentables without increasing body or flavor.
Produces a milder, less grainy tasting beer.
Examples: American lagers, Bohemian lagers, Pilsners
1.5
9.0
0.0
10.0
25.0
TRUE
0.000
0.0 oz
0.0 oz
1.032
1.0 SRM
Rice Extract Syrup
Roasted Barley
1
Grain
0.000000
55.0
300.0
FALSE
US
Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.
1.5
5.0
0.0
13.2
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.025
300.0 SRM
-
Roasted Barley (Thomas Fawcett)
1
Grain
0.000000
74.0
609.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Deep roasted barley - adds the dry bitter flavor characteristic of Irish Stouts.
1.5
3.0
0.0
13.0
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.034
609.0 SRM
-
Rye Malt
1
Grain
0.000000
63.0
4.7
FALSE
US
Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor
Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.
1.5
4.0
75.0
10.3
15.0
TRUE
0.000
0.0 oz
0.0 oz
1.029
4.7 SRM
Rye, Flaked
1
Grain
0.000000
78.3
2.0
FALSE
US
Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye.
1.5
4.0
0.0
0.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
2.0 SRM
Smoked Malt
1
Grain
0.000000
80.0
9.0
FALSE
Germany
Malt that has been smoked over an open fire.
Creates a distinctive "smoked" flavor and aroma.
Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.
1.5
4.0
0.0
11.5
100.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
9.0 SRM
Special B Malt
1
Grain
0.000000
65.2
180.0
FALSE
Belgium
Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
1.5
4.0
0.0
0.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.030
180.0 SRM
Special Roast
1
Grain
0.000000
72.0
50.0
FALSE
US
Use for English ales, nut brown ales and porters.
Adds a toasted, biscuit like flavor and aroma
1.5
2.5
6.0
10.5
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.033
50.0 SRM
Caramel/Crystal Malt - 60L
Sugar, Table (Sucrose)
1
Sugar
0.000000
100.0
1.0
FALSE
US
White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.046
1.0 SRM
-
Toasted Malt
1
Grain
0.000000
71.7
27.0
FALSE
United Kingdom
Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.
1.5
4.0
0.0
11.7
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.033
27.0 SRM
Caramel/Crystal Malt - 30L
Treacle
1
Extract
0.000000
78.3
100.0
FALSE
United Kingdom
UK mixture of molasses, invert sugar and golden (corn) syrup. Imparts an intense sweet flavor and dark color. Used in dark English ales. Also called "Black Treacle" or the brand name "Lyle's Black Treacle Syrup."
-
-
-
-
15.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
100.0 SRM
-
Turbinado
1
Sugar
0.000000
95.7
10.0
FALSE
United Kingdom
Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar.
-
-
-
-
10.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
10.0 SRM
-
Victory Malt
1
Grain
0.000000
73.0
25.0
FALSE
US
Toasted malt that adds a "Biscuit" or toasted flavor to English ales.
Use for: Nut brown ales, porters
1.5
4.0
50.0
13.2
15.0
TRUE
0.000
0.0 oz
0.0 oz
1.034
25.0 SRM
Caramel/Crystal Malt - 30L
Vienna Malt
1
Grain
0.000000
78.0
3.5
FALSE
Germany
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.
1.5
4.0
50.0
11.0
90.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
3.5 SRM
Pale Liquid Extract
Wheat Dry Extract
1
Dry Extract
0.000000
95.0
8.0
FALSE
US
Wheat based dry extract for use in all wheat beers.
Use as base or to increase gravity of any wheat beer.
Examples: Weizen, weiss, wheat ales and lagers
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.044
8.0 SRM
-
Wheat Liquid Extract
1
Extract
0.000000
78.0
8.0
FALSE
US
Unhopped Wheat liquid malt extract.
Contains approx 60% Wheat, 40% Barley
Use for Bavarian wheats, weizens, weiss and dunkel weizen styles.
-
-
-
-
100.0
FALSE
0.000
0.0 oz
0.0 oz
1.036
8.0 SRM
-
Wheat Malt, Bel
1
Grain
0.000000
81.0
2.0
FALSE
Belgium
Malted wheat for use in Wheat beers
1.5
4.0
74.0
11.5
60.0
TRUE
0.000
0.0 oz
0.0 oz
1.037
2.0 SRM
Wheat Liquid Extract
Wheat Malt, Dark
1
Grain
0.000000
84.0
9.0
FALSE
Germany
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
1.5
3.5
10.0
11.5
20.0
TRUE
0.000
0.0 oz
0.0 oz
1.039
9.0 SRM
Wheat Liquid Extract
Wheat Malt, Ger
1
Grain
0.000000
84.0
2.0
FALSE
Germany
Malted wheat base for use in all wheat styles
1.5
4.0
95.0
12.5
60.0
TRUE
0.000
0.0 oz
0.0 oz
1.039
2.0 SRM
Wheat Liquid Extract
Wheat, Flaked
1
Grain
0.000000
77.0
1.6
FALSE
US
Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit
1.5
9.0
0.0
16.0
40.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
1.6 SRM
Wheat Liquid Extract
Wheat, Roasted
1
Grain
0.000000
54.3
425.0
FALSE
Germany
Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.
1.5
4.0
0.0
13.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.025
425.0 SRM
Wheat Liquid Extract
Wheat, Torrified
1
Grain
0.000000
79.0
1.7
FALSE
US
Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing
1.5
9.0
0.0
16.0
40.0
TRUE
0.000
0.0 oz
0.0 oz
1.036
1.7 SRM
Wheat Liquid Extract
Wheat, Torrified (Thomas Fawcett)
1
Grain
0.000000
76.1
2.0
FALSE
United Kingdom
Thomas Fawcett & Sons
Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for.
1.5
6.0
0.0
16.0
10.0
TRUE
0.000
0.0 oz
0.0 oz
1.035
2.0 SRM
Wheat Liquid Extract
White Wheat Malt
1
Grain
0.000000
86.0
2.4
FALSE
US
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers
2.2
4.0
130.0
14.5
60.0
TRUE
0.000
0.0 oz
0.0 oz
1.040
2.4 SRM
Wheat Liquid Extract