Acid Malt 1 Grain 0.000000 58.7 3.0 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5 4.0 0.0 6.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.027 3.0 SRM Pale Liquid Extract Amber Dry Extract 1 Dry Extract 0.000000 95.0 12.5 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 12.5 SRM - Amber Liquid Extract 1 Extract 0.000000 78.0 12.5 FALSE US Unhopped amber color liquid extract. Use as a base malt for any Ale. Examples: Amber ale, India Pale Ale, Munich style, Marzen, Bock - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 12.5 SRM - Amber Malt 1 Grain 0.000000 75.0 22.0 FALSE United Kingdom Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. 1.5 2.8 20.0 10.0 20.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 22.0 SRM Caramel/Crystal Malt - 20L Aromatic Malt 1 Grain 0.000000 78.0 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5 4.0 29.0 11.8 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 26.0 SRM Caravienne Malt Barley Hulls 1 Adjunct 0.000000 0.0 0.0 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. - - - - 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.000 0.0 SRM - Barley, Flaked 1 Grain 0.000000 70.0 1.7 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5 9.0 0.0 13.5 20.0 TRUE 0.000 0.0 oz 0.0 oz 1.032 1.7 SRM Carafoam Barley, Flaked (Thomas Fawcett) 1 Grain 0.000000 76.1 2.0 FALSE United Kingdom Thomas Fawcett & Sons Flaked barley - may be used in single step mash to increase body of beer. Typically used in stouts and porters for body and head retention. 1.5 8.0 0.0 16.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 2.0 SRM Carafoam Barley, Raw 1 Grain 0.000000 60.9 2.0 FALSE US Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains. 1.5 4.0 0.0 11.7 15.0 TRUE 0.000 0.0 oz 0.0 oz 1.028 2.0 SRM Carafoam Barley, Torrefied 1 Grain 0.000000 79.0 1.7 FALSE US Raw barley that has been "popped" open to open kernels Used in place of raw barley for faster conversion and higher yields. High in haze producing protein 1.5 4.0 0.0 16.0 40.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 1.7 SRM Biscuit Malt 1 Grain 0.000000 79.0 23.0 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5 4.0 6.0 10.5 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 23.0 SRM Caramel/Crystal Malt - 20L Black (Patent) Malt 1 Grain 0.000000 55.0 500.0 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5 6.0 0.0 13.2 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.025 500.0 SRM - Black Barley (Stout) 1 Grain 0.000000 55.0 500.0 FALSE US Unmalted barley roasted at high temperature to create a dry, coffee like flavor. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley 1.5 5.0 0.0 13.2 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.025 500.0 SRM - Black Malt (Thomas Fawcett) 1 Grain 0.000000 74.0 660.0 FALSE United Kingdom Thomas Fawcett & Sons Malted black barley adds a strong burnt coffee flavor - suitable for stouts and porters. 1.5 3.0 0.0 13.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 660.0 SRM - Brown Malt 1 Grain 0.000000 70.0 65.0 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5 4.0 0.0 0.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.032 65.0 SRM Caramel/Crystal Malt - 60L Brown Sugar, Dark 1 Sugar 0.000000 100.0 50.0 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 50.0 SRM - Brown Sugar, Light 1 Sugar 0.000000 100.0 8.0 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 8.0 SRM - Brumalt 1 Grain 0.000000 71.7 23.0 FALSE Germany Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers. 1.5 4.0 0.0 7.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.033 23.0 SRM Caramel/Crystal Malt - 20L Candi Sugar Soft, Brown 1 Sugar 0.000000 87.0 40.0 FALSE Belgium A by-product of the rock candi and candi syrup making processes. This is the same candi sugar used by Rochefort in Belgium. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.040 40.0 SRM - Candi Sugar Syrup, Dark 1 Sugar 0.000000 67.4 80.0 FALSE Belgium The same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers that Belgium has been so well known for. Use 5-10 mins at end of the boil. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.031 80.0 SRM - Candi Sugar, Amber 1 Sugar 0.000000 76.1 75.0 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 75.0 SRM - Candi Sugar, Clear 1 Sugar 0.000000 82.6 0.5 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.038 0.5 SRM - Candi Sugar, Dark 1 Sugar 0.000000 69.6 275.0 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.032 275.0 SRM - Cane (Beet) Sugar 1 Sugar 0.000000 100.0 0.0 FALSE US Common household baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities. - - - - 7.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 0.0 SRM - Cara-Pils/Dextrine 1 Grain 0.000000 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 2.0 SRM - Caraamber 1 Grain 0.000000 75.0 30.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 30.0 SRM - Caraaroma 1 Grain 0.000000 75.0 130.0 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.5 4.0 0.0 11.7 15.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 130.0 SRM - Carafa I 1 Grain 0.000000 70.0 337.0 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5 4.0 0.0 11.7 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.032 337.0 SRM - Carafa II 1 Grain 0.000000 70.0 412.0 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5 4.0 0.0 11.7 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.032 412.0 SRM - Carafa III 1 Grain 0.000000 70.0 525.0 FALSE Germany Weyermann Dark color and aroma - used in some German beers 1.5 4.0 0.0 11.7 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.032 525.0 SRM - Carafoam 1 Grain 0.000000 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 2.0 SRM - Caramalt (Thomas Fawcett) 1 Grain 0.000000 74.4 15.0 FALSE United Kingdom Thomas Fawcett & Sons Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers. 1.5 7.5 0.0 11.7 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 15.0 SRM - Caramel Wheat Malt 1 Grain 0.000000 75.0 46.0 FALSE Germany Wyermann Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting. 1.5 4.0 0.0 10.0 15.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 46.0 SRM - Caramel/Crystal Malt - 10L 1 Grain 0.000000 75.0 10.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 10.0 SRM - Caramel/Crystal Malt - 20L 1 Grain 0.000000 75.0 20.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 20.0 SRM - Caramel/Crystal Malt - 30L 1 Grain 0.000000 75.0 30.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 30.0 SRM - Caramel/Crystal Malt - 40L 1 Grain 0.000000 74.0 40.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 40.0 SRM - Caramel/Crystal Malt - 60L 1 Grain 0.000000 74.0 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 60.0 SRM - Caramel/Crystal Malt - 80L 1 Grain 0.000000 74.0 80.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 80.0 SRM - Caramel/Crystal Malt -120L 1 Grain 0.000000 72.0 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5 4.0 0.0 10.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 120.0 SRM - Caramunich Malt 20 1 Grain 0.000000 71.7 20.0 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5 4.0 0.0 0.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 20.0 SRM - Caramunich Malt 40 1 Grain 0.000000 71.7 40.0 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5 4.0 0.0 0.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 40.0 SRM - Caramunich Malt 60 1 Grain 0.000000 71.7 60.0 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5 4.0 0.0 0.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 60.0 SRM - Carared 1 Grain 0.000000 75.0 20.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 20.0 SRM - Caravienne Malt 1 Grain 0.000000 73.9 22.0 FALSE Belgium Light Belgian crystal malt. Used in light Trappist and Abbey style Belgian ales. 1.5 4.0 0.0 0.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 22.0 SRM - Chocolate Malt 1 Grain 0.000000 60.0 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 13.2 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.028 350.0 SRM - Chocolate Malt 1 Grain 0.000000 73.0 450.0 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 10.5 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 450.0 SRM - Chocolate Malt (Thomas Fawcett) 1 Grain 0.000000 74.0 508.0 FALSE United Kingdom Thomas Fawcett & Sons Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 1.5 3.0 0.0 11.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 508.0 SRM - Chocolate Rye Malt 1 Grain 0.000000 67.5 250.0 FALSE Germany Weyermann Primarily used for color and aroma in top-fermented specialty beers. 1.5 4.0 0.0 11.7 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.031 250.0 SRM - Chocolate Wheat Malt 1 Grain 0.000000 71.0 400.0 FALSE Germany Weyermann Intensifies aroma and color in top-fermented beers such as dark wheat beers. 1.5 4.0 0.0 11.7 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.033 400.0 SRM - Corn Sugar (Dextrose) 1 Sugar 0.000000 100.0 0.0 FALSE US Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer - - - - 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 0.0 SRM - Corn Syrup 1 Sugar 0.000000 78.3 1.0 FALSE US Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 1.0 SRM - Corn, Flaked 1 Grain 0.000000 80.0 1.3 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5 9.0 0.0 10.0 40.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 1.3 SRM Sugar, Table (Sucrose) Crystal Malt - 60L (Thomas Fawcett) 1 Grain 0.000000 74.4 60.0 FALSE United Kingdom Thomas Fawcett & Sons Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. 1.5 4.5 0.0 11.7 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 60.0 SRM - Crystal Rye Malt (Thomas Fawcett) 1 Grain 0.000000 74.4 80.0 FALSE United Kingdom Thomas Fawcett & Sons Crystalized Rye malt - adds a dry liquorice toffee flavor and quite a bit of color to your beer. 1.5 4.5 0.0 8.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 80.0 SRM - Crystal Wheat Malt (Thomas Fawcett) 1 Grain 0.000000 74.4 63.0 FALSE United Kingdom Thomas Fawcett & Sons Crystalized wheat malt - adds a dry biscuity flavor, and quite a bit of color. 1.5 4.5 0.0 12.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 63.0 SRM - Dark Dry Extract 1 Dry Extract 0.000000 95.0 17.5 FALSE US Dark dry extract for general purpose use. Use as base or to increase gravity of any dark ale or lager. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 17.5 SRM - Dark Liquid Extract 1 Extract 0.000000 78.0 17.5 FALSE US Unhopped dark liquid extract. Use as a base malt for any dark beer. Examples: Porter, Brown ale, Bock, Oktoberfest, Stouts - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 17.5 SRM - Dememera Sugar 1 Sugar 0.000000 100.0 2.0 FALSE United Kingdom Dark, unrefined brown sugar that contains molasses and other dark impurities. Great for brown ales and porters. Adds slight sweetness and smooth character. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 2.0 SRM - Extra Light Dry Extract 1 Dry Extract 0.000000 95.0 3.0 FALSE US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 3.0 SRM - Grits 1 Adjunct 0.000000 80.0 1.0 FALSE US Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.037 1.0 SRM - Honey 1 Sugar 0.000000 75.0 1.0 TRUE US Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 1.0 SRM - Honey Malt 1 Grain 0.000000 80.0 25.0 FALSE Canada Gambrinus Intensely sweet - adds a sweet malty flavor sometimes associated with honey. Also called Brumalt. 2.0 3.8 0.0 10.5 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 25.0 SRM Caramel/Crystal Malt - 20L Invert Sugar 1 Sugar 0.000000 100.0 0.0 FALSE United Kingdom Used to increase starting gravity and also as an adjunct for some Belgian and English ales. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 0.0 SRM - Lager Malt 1 Grain 0.000000 82.5 2.0 FALSE Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt. 1.5 4.0 100.0 11.0 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.038 2.0 SRM Pilsner Liquid Extract Light Dry Extract 1 Dry Extract 0.000000 95.0 8.0 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 8.0 SRM - Lyle's Golden Syrup 1 Extract 0.000000 78.3 0.0 FALSE United Kingdom Liquid Invert Sugar. Used to increase alcohol and lighten the beer without alterning flavor. Used in Belgian ales and some English ales. - - - - 20.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 0.0 SRM - Maize, Flaked (Thomas Fawcett) 1 Grain 0.000000 73.9 2.0 FALSE United Kingdom Thomas Fawcett & Sons Unmalted corn flaked for use in a single step infusion mash. Used primarily to add fermentables without substantially changing body. Use in light bodied ales and lagers. 1.5 8.0 0.0 6.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.034 2.0 SRM Sugar, Table (Sucrose) Maple Syrup 1 Sugar 0.000000 65.2 35.0 FALSE US If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.030 35.0 SRM - Melanoiden Malt 1 Grain 0.000000 80.0 20.0 FALSE Germany Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 1.3 3.5 10.0 11.0 15.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 20.0 SRM Caramel/Crystal Malt - 20L Mild Malt 1 Grain 0.000000 80.0 4.0 FALSE United Kingdom Also called "English Mild" - a light specialty malt used in Brown Ales 1.5 4.0 53.0 10.6 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 4.0 SRM Pale Liquid Extract Milk Sugar (Lactose) 1 Sugar 0.000000 76.1 0.0 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.035 0.0 SRM - Molasses 1 Sugar 0.000000 78.3 80.0 FALSE US Imparts a strong, sweet flavor. Used primarily in stouts and porters. - - - - 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 80.0 SRM - Munich Malt 1 Grain 0.000000 80.0 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3 5.0 72.0 11.5 80.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 9.0 SRM Amber Liquid Extract Munich Malt - 10L 1 Grain 0.000000 77.0 10.0 FALSE US Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8 5.0 50.0 13.5 80.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 10.0 SRM Amber Liquid Extract Munich Malt - 20L 1 Grain 0.000000 75.0 20.0 FALSE US Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8 5.0 25.0 13.5 80.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 20.0 SRM Amber Liquid Extract Oats, Flaked 1 Grain 0.000000 80.0 1.0 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5 9.0 0.0 9.0 30.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 1.0 SRM Carafoam Oats, Malted 1 Grain 0.000000 80.0 1.0 FALSE US Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. 1.5 9.0 0.0 9.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 1.0 SRM Carafoam Oats, Malted (Thomas Fawcett) 1 Grain 0.000000 71.7 2.0 FALSE United Kingdom Thomas Fawcett & Sons Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor. 1.5 4.0 0.0 13.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.033 2.0 SRM Carafoam Pale Liquid Extract 1 Extract 0.000000 78.0 8.0 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 2.162 0.0 oz 0.0 oz 1.036 8.0 SRM - Pale Malt (2 Row) Bel 1 Grain 0.000000 80.0 3.0 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5 4.0 60.0 10.5 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 3.0 SRM Pale Liquid Extract Pale Malt (2 Row) UK 1 Grain 0.000000 78.0 3.0 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5 4.0 45.0 10.1 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 3.0 SRM Pale Liquid Extract Pale Malt (2 Row) US 1 Grain 0.000000 79.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 140.0 12.3 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 2.0 SRM Pale Liquid Extract Pale Malt (6 Row) US 1 Grain 0.000000 76.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 150.0 13.0 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 2.0 SRM Pale Liquid Extract Pale Malt, Golden Promise (Thomas Fawcett) 1 Grain 0.000000 82.0 3.0 FALSE United Kingdom Thomas Fawcett & Sons Floor malted spring barley from the UK. Suitable base male for all types of ales. 1.5 3.0 120.0 9.1 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.038 3.0 SRM Pale Liquid Extract Pale Malt, Halcyon (Thomas Fawcett) 1 Grain 0.000000 82.5 3.0 FALSE United Kingdom Thomas Fawcett & Sons Floor malted winter barley from the UK, suitable for both lagers and ales. 1.5 3.0 120.0 9.7 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.038 3.0 SRM Pale Liquid Extract Pale Malt, Maris Otter 1 Grain 0.000000 82.5 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5 3.0 120.0 11.7 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.038 3.0 SRM Pale Liquid Extract Pale Malt, Maris Otter (Thomas Fawcett) 1 Grain 0.000000 82.5 3.0 FALSE United Kingdom Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5 3.0 120.0 9.4 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.038 3.0 SRM Pale Liquid Extract Peat Smoked Malt 1 Grain 0.000000 74.0 2.8 FALSE United Kingdom Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. 1.5 4.0 0.0 0.0 20.0 TRUE 0.000 0.0 oz 0.0 oz 1.034 2.8 SRM Pilsner (2 Row) Bel 1 Grain 0.000000 79.0 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.5 4.0 105.0 10.5 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 2.0 SRM Pilsner Liquid Extract Pilsner (2 Row) Ger 1 Grain 0.000000 81.0 2.0 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5 4.0 110.0 11.0 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 2.0 SRM Pilsner Liquid Extract Pilsner (2 Row) UK 1 Grain 0.000000 78.0 1.0 FALSE United Kingdom Pilsner base malt 1.5 4.0 60.0 10.0 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 1.0 SRM Pilsner Liquid Extract Pilsner Liquid Extract 1 Extract 0.000000 78.0 3.5 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 3.5 SRM - Rice Extract Syrup 1 Extract 0.000000 69.6 7.0 FALSE US Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities. - - - - 15.0 FALSE 0.000 0.0 oz 0.0 oz 1.032 7.0 SRM - Rice Hulls 1 Adjunct 0.000000 0.0 0.0 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. - - - - 5.0 FALSE 0.000 0.0 oz 0.0 oz 1.000 0.0 SRM - Rice, Flaked 1 Grain 0.000000 70.0 1.0 FALSE US Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 1.5 9.0 0.0 10.0 25.0 TRUE 0.000 0.0 oz 0.0 oz 1.032 1.0 SRM Rice Extract Syrup Rice, Instant 1 Grain 0.000000 70.0 1.0 FALSE US Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 1.5 9.0 0.0 10.0 25.0 TRUE 0.000 0.0 oz 0.0 oz 1.032 1.0 SRM Rice Extract Syrup Roasted Barley 1 Grain 0.000000 55.0 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5 5.0 0.0 13.2 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.025 300.0 SRM - Roasted Barley (Thomas Fawcett) 1 Grain 0.000000 74.0 609.0 FALSE United Kingdom Thomas Fawcett & Sons Deep roasted barley - adds the dry bitter flavor characteristic of Irish Stouts. 1.5 3.0 0.0 13.0 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.034 609.0 SRM - Rye Malt 1 Grain 0.000000 63.0 4.7 FALSE US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.5 4.0 75.0 10.3 15.0 TRUE 0.000 0.0 oz 0.0 oz 1.029 4.7 SRM Rye, Flaked 1 Grain 0.000000 78.3 2.0 FALSE US Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye. 1.5 4.0 0.0 0.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 2.0 SRM Smoked Malt 1 Grain 0.000000 80.0 9.0 FALSE Germany Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters. 1.5 4.0 0.0 11.5 100.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 9.0 SRM Special B Malt 1 Grain 0.000000 65.2 180.0 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5 4.0 0.0 0.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.030 180.0 SRM Special Roast 1 Grain 0.000000 72.0 50.0 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.5 2.5 6.0 10.5 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.033 50.0 SRM Caramel/Crystal Malt - 60L Sugar, Table (Sucrose) 1 Sugar 0.000000 100.0 1.0 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.046 1.0 SRM - Toasted Malt 1 Grain 0.000000 71.7 27.0 FALSE United Kingdom Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze. 1.5 4.0 0.0 11.7 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.033 27.0 SRM Caramel/Crystal Malt - 30L Treacle 1 Extract 0.000000 78.3 100.0 FALSE United Kingdom UK mixture of molasses, invert sugar and golden (corn) syrup. Imparts an intense sweet flavor and dark color. Used in dark English ales. Also called "Black Treacle" or the brand name "Lyle's Black Treacle Syrup." - - - - 15.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 100.0 SRM - Turbinado 1 Sugar 0.000000 95.7 10.0 FALSE United Kingdom Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar. - - - - 10.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 10.0 SRM - Victory Malt 1 Grain 0.000000 73.0 25.0 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5 4.0 50.0 13.2 15.0 TRUE 0.000 0.0 oz 0.0 oz 1.034 25.0 SRM Caramel/Crystal Malt - 30L Vienna Malt 1 Grain 0.000000 78.0 3.5 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5 4.0 50.0 11.0 90.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 3.5 SRM Pale Liquid Extract Wheat Dry Extract 1 Dry Extract 0.000000 95.0 8.0 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.044 8.0 SRM - Wheat Liquid Extract 1 Extract 0.000000 78.0 8.0 FALSE US Unhopped Wheat liquid malt extract. Contains approx 60% Wheat, 40% Barley Use for Bavarian wheats, weizens, weiss and dunkel weizen styles. - - - - 100.0 FALSE 0.000 0.0 oz 0.0 oz 1.036 8.0 SRM - Wheat Malt, Bel 1 Grain 0.000000 81.0 2.0 FALSE Belgium Malted wheat for use in Wheat beers 1.5 4.0 74.0 11.5 60.0 TRUE 0.000 0.0 oz 0.0 oz 1.037 2.0 SRM Wheat Liquid Extract Wheat Malt, Dark 1 Grain 0.000000 84.0 9.0 FALSE Germany Dark malted wheat base for use in dark wheat styles such as Dunkleweizen. 1.5 3.5 10.0 11.5 20.0 TRUE 0.000 0.0 oz 0.0 oz 1.039 9.0 SRM Wheat Liquid Extract Wheat Malt, Ger 1 Grain 0.000000 84.0 2.0 FALSE Germany Malted wheat base for use in all wheat styles 1.5 4.0 95.0 12.5 60.0 TRUE 0.000 0.0 oz 0.0 oz 1.039 2.0 SRM Wheat Liquid Extract Wheat, Flaked 1 Grain 0.000000 77.0 1.6 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5 9.0 0.0 16.0 40.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 1.6 SRM Wheat Liquid Extract Wheat, Roasted 1 Grain 0.000000 54.3 425.0 FALSE Germany Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting. 1.5 4.0 0.0 13.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.025 425.0 SRM Wheat Liquid Extract Wheat, Torrified 1 Grain 0.000000 79.0 1.7 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5 9.0 0.0 16.0 40.0 TRUE 0.000 0.0 oz 0.0 oz 1.036 1.7 SRM Wheat Liquid Extract Wheat, Torrified (Thomas Fawcett) 1 Grain 0.000000 76.1 2.0 FALSE United Kingdom Thomas Fawcett & Sons Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for. 1.5 6.0 0.0 16.0 10.0 TRUE 0.000 0.0 oz 0.0 oz 1.035 2.0 SRM Wheat Liquid Extract White Wheat Malt 1 Grain 0.000000 86.0 2.4 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2 4.0 130.0 14.5 60.0 TRUE 0.000 0.0 oz 0.0 oz 1.040 2.4 SRM Wheat Liquid Extract