American Megabrewery
1
Lager
0.0100000
FALSE
Brewtek
CL-0620
8.8889
14.4444
Medium
73.0
Smooth yeast with a slight fruity flavor. Lagers into a smooth, clean tasting beer. Use for light, clean lager styles with unobtrusive yeast character.
Light, Clean American style lagers.
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
American Microbrewery Ale #1
1
Ale
0.0100000
FALSE
Brewtek
CL-0010
13.3333
22.2222
Medium
75.0
Smooth, clean, strong fermenting ale yeast that works well at cold temperature. Clean malt flavor is ideal for cream ales.
American Ales, Cream Ales
5
0
FALSE
10 ml
56.0 F
72.0 F
0 Pkgs
6/12/2003
American Microbrewery Ale #2
1
Ale
0.0100000
FALSE
Brewtek
CL-0020
13.3333
22.2222
Medium
75.0
Accentuated, rich, creamy malt profile. Generous amounts of diacytl. Use for low gravity beers where malt character is needed or stronger beers for a robust character.
American ales
5
0
FALSE
10 ml
56.0 F
72.0 F
0 Pkgs
6/12/2003
American Microbrewery Lager
1
Lager
0.0100000
FALSE
Brewtek
CL-0630
8.8889
14.4444
Medium
73.0
Strong fermenter. Leaves a clean, full flavored, malty finish. Slightly attenuative. Versatile for most lager styles with a clean full flavor.
All lager styles
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
American White Ale
1
Wheat
0.0100000
FALSE
Brewtek
CL-0980
12.7778
20.0000
Low
73.0
Smooth wheat yeast with a round, clean, malt flavor. Low flocculation leaves cloudy Hefe-Weizen finish. Smooth flavor makes a great unfiltered wheat beer.
Hefe-Weizen, American Wheat
5
0
FALSE
10 ml
55.0 F
68.0 F
0 Pkgs
6/12/2003
Belgian Ale #1
1
Ale
0.0100000
FALSE
Brewtek
CL-0300
16.6667
22.2222
Medium
75.0
Produces classic Belgian ale flavor. Robust, estery with notes of clove and fruit. Ferments well in high gravity worts.
Belgian Ales, High gravity ales.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Belgian Ale #2
1
Ale
0.0100000
FALSE
Brewtek
CL-0320
16.6667
22.2222
Low
75.0
Flanders style yeast. Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate.
Flanders style Belgian Ales, Belgian Brown, Fruit beers
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Belgian Ale #3
1
Ale
0.0100000
FALSE
Brewtek
CL-0340
16.6667
22.2222
Medium
75.0
Slightly more refined than CL-300. Produces the classic Trappist ale character with esters of spice and fruit. Mildly phenolic. Strong fermenting yeast.
Belgian ales, Trappist Ales
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Belgian Wheat
1
Wheat
0.0100000
FALSE
Brewtek
CL-0900
12.7778
20.0000
Medium
73.0
Top fermenting yeast with a soft bread-like character. Leaves a sweet, mildly estery finish. Delicious Belgian character to any beer. Great in Wit style with coriander and bitter orange peel.
Belgian Pils, Belgian Wit
5
0
FALSE
10 ml
55.0 F
68.0 F
0 Pkgs
6/12/2003
Brettanomyces Lambicus
1
Ale
0.0100000
FALSE
Brewtek
CL-5200
8.8889
20.0000
Medium
73.0
Wild yeast strain associated with Belgian breweries. Contributes horsey, old leather flavor complex to Belgian lambics. Slow growing yeast that takes weeks to ferment and months to develop fully.
Belgian Lambic beers
5
0
TRUE
10 ml
48.0 F
68.0 F
0 Pkgs
6/12/2003
British Draft Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0160
16.6667
22.2222
Medium
75.0
Full bodied, well rounded ale yeast with a touch of diacytl. Emphasizes malt character. Great for porters and bitters.
Porters and Bitters.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
British Microbrewery Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0110
16.6667
22.2222
Medium
75.0
Complex oakey, and fruity ester profile. Slightly under-attenuated finish leaves some residual malt flavor. Suitable for low to medium gravity bitters and ales.
English Bitters and Milds
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
British Pale Ale #1
1
Ale
0.0100000
FALSE
Brewtek
CL-0120
16.6667
22.2222
Medium
75.0
Bold, citrusy character which accentuates mineral and hop flavors. Distinct character of a classic Pale Ale.
British Pale Ales and Bitters.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
British Pale Ale #2
1
Ale
0.0100000
FALSE
Brewtek
CL-0130
16.6667
22.2222
Medium
75.0
Smooth, full bodied, well roundd ale yeast. Mild esters. Strong ferementer suitable for strong or spiced ales. Accentuates caramel and malt flavors.
British Pale Ale, other British Ales
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
British Real Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0150
16.6667
22.2222
Medium
70.0
Great for real pub bitters. Has a complex, woody flavor and musty ester profile that characterizes real ale. Underattenuating to leave mild sweetness to the finish.
Bitters and other English Ales
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
California Esteem
1
Lager
0.0100000
FALSE
Brewtek
CL-0690
8.8889
18.3333
Medium
73.0
Use for California Common Beers (aka Steam Beer). Leaves a slightly estery, well attenuated finish. Quite distinct in flavor. Can also be used for complex porters.
California Common Beer, American or Robust porters
5
0
FALSE
10 ml
48.0 F
65.0 F
0 Pkgs
6/12/2003
California Pub Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0050
13.3333
22.2222
Medium
75.0
A well rounded yeast that accentuates the carmel malt
American ales, Red ales, RyeIPA
5
0
FALSE
10 ml
56.0 F
72.0 F
0 Pkgs
6/12/2003
Canadian Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0260
16.6667
22.2222
Medium
75.0
Clean, strong fermenting, well attenuated ale yeast that leaves a pleasant, fruity, complex finish.
Light Canadian Ales, Bitish Bitter, Pale Ale, Porters
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Classic British Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0170
16.6667
22.2222
Medium
75.0
Complex ale with British tones and fruit like esters. Works well in high gravity ales such as scottish heavy as well.
Bitters, Porters, Scottish Heavy Ales.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
East European Lager
1
Lager
0.0100000
FALSE
Brewtek
CL-0680
8.8889
14.4444
Medium
73.0
Smooth, rich, creamy character. Emphasizes big malt flavor and clean finish. Full but smooth malt character.
Marzens, Oktoberfest
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
German Weiss
1
Wheat
0.0100000
FALSE
Brewtek
CL-0930
12.7778
20.0000
Medium
73.0
Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree. Full, earthy character.
Weiss, Weizen, other Southern German Wheat styles
5
0
FALSE
10 ml
55.0 F
68.0 F
0 Pkgs
6/12/2003
German Wheat
1
Wheat
0.0100000
FALSE
Brewtek
CL-0920
12.7778
20.0000
Medium
75.0
Top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. High attenuation.
Weizen, Weizenbocks
5
0
FALSE
10 ml
55.0 F
68.0 F
0 Pkgs
6/12/2003
Irish Dry Stout
1
Ale
0.0100000
FALSE
Brewtek
CL-0240
16.6667
22.2222
Medium
75.0
Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts. Vinous almost lactic character that blends well with roast malts. High attenuation.
Dry Stouts
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Kolsch
1
Ale
0.0100000
FALSE
Brewtek
CL-0450
16.6667
22.2222
Medium
75.0
Produces mild sulfer flavor which smooths with time to a clean attenuated flavor. Mineral and malt characters come through well. Clean, lightly yeasty flavor and aroma in the finish.
German Kolsch
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
North-Eastern Micro Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0060
13.3333
22.2222
Medium
75.0
Malty, bready, yet clean malt character. Leaves hops flavor and aroma intact. Versitile yeast for many American styles.
American Ales, Reds, Ambers
5
0
FALSE
10 ml
56.0 F
72.0 F
0 Pkgs
6/12/2003
Northern German Lager
1
Lager
0.0100000
FALSE
Brewtek
CL-0660
8.8889
14.4444
Medium
73.0
Clean, crisp, traditional lager character. Strong fermenting and forgiving yeast. Excellent general purpose lager yeast.
German pilsners, Mexican and Canadian Lagers
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
Old Bavarian Lager
1
Lager
0.0100000
FALSE
Brewtek
CL-0650
8.8889
14.4444
Medium
73.0
Well rounded, malty with a subtle ester complex and citrus flavors. Distinct, flavorful yeast is great for Southern German lager styles.
German lagers, Bock, Dunkel, Helles
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
Old German Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0400
16.6667
22.2222
Medium
75.0
Traditional Alt Bier flavor. Strong fermenter with a smooth, attenuated, mild flavor. Slightly dry, clean, quenching finish.
Altbier, German ales, some Wheat beers.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Original Pilsner
1
Lager
0.0100000
FALSE
Brewtek
CL-0600
8.8889
14.4444
Medium
73.0
Full bodied lager yeast with sweet, underattenuated finish. Subdued diacetyl character. Big malty palatte. Classic Pilsner finish and style.
Classic Czech Pilsners
5
0
FALSE
10 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003
Pediococcus Damnosus
1
Ale
0.0100000
FALSE
Brewtek
CL-5600
8.8889
20.0000
Medium
73.0
Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics. Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions.
Belgian Lambic beers
5
0
TRUE
10 ml
48.0 F
68.0 F
0 Pkgs
6/12/2003
Saison
1
Ale
0.0100000
FALSE
Brewtek
CL-0380
16.6667
22.2222
Medium
75.0
Pleasant yeast blend. Leaves a smooth full character to the malt with mild, but pleasant esters and some apple pie spices.
French or Belgian Ales and Grand Cru styles.
5
0
FALSE
10 ml
62.0 F
72.0 F
0 Pkgs
6/12/2003
Scottish Ale
1
Ale
0.0100000
FALSE
Brewtek
CL-0200
15.5556
22.2222
Medium
75.0
A classic for 90/shilling or heavier.Leaves a fruity profile with woody,oaky esters that will remind you of malt whiskey
Scottish Ales over 90 shilling
5
0
FALSE
10 ml
60.0 F
72.0 F
0 Pkgs
6/12/2003
Scottish Bitter
1
Ale
0.0100000
FALSE
Brewtek
CL-0210
15.5556
22.2222
Medium
75.0
Gives fruit and rose esters but finnishes dry and smooth.
Scottish Ales
5
0
FALSE
10 ml
60.0 F
72.0 F
0 Pkgs
6/12/2003
Cooper Ale
1
Ale
0.0250100
FALSE
Coopers
-
16.6667
22.2222
Medium
75.0
General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors. No phenolics. Clean, fruity finish.
Most ales.
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
SafAle American Ale
1
Ale
0.0250000
FALSE
DCL Yeast
S-05
15.5556
21.1111
Medium
74.0
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. (Formerly US-56)
Great general purpose ale yeast.
5
0
FALSE
25 ml
60.0 F
70.0 F
0 Pkgs
6/14/2003
SafAle English Ale
1
Ale
0.0250100
FALSE
DCL Yeast
S-04
17.7778
21.1111
Medium
73.0
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
Great general purpose ale yeast.
5
0
FALSE
25 ml
64.0 F
70.0 F
0 Pkgs
6/14/2003
SafAle German Ale
1
Ale
0.0250100
FALSE
DCL Yeast
K-97
18.3333
21.1111
Medium
73.0
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
High attenuation ales, wheat beers and weizens.
5
0
FALSE
25 ml
65.0 F
70.0 F
0 Pkgs
6/14/2003
SafBrew Ale
1
Ale
0.0250100
FALSE
DCL Yeast
S-33
18.3333
22.2222
Medium
73.0
General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile.
Most ales.
5
0
FALSE
25 ml
65.0 F
72.0 F
0 Pkgs
6/14/2003
SafBrew Specialty Ale
1
Ale
0.0250100
FALSE
DCL Yeast
T-58
15.5556
22.2222
Medium
73.0
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
Complex ales.
5
0
FALSE
25 ml
60.0 F
72.0 F
0 Pkgs
6/14/2003
SafLager German Lager
1
Lager
0.0250100
FALSE
DCL Yeast
S-189
8.8889
13.3333
High
72.5
Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish.
Wide range of lagers and pilsners.
5
0
FALSE
25 ml
48.0 F
56.0 F
0 Pkgs
6/14/2003
SafLager Weinhenstephan Lager
1
Lager
0.0250000
FALSE
DCL Yeast
S-34/70
7.7778
10.0000
High
73.5
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
German style Lagers and Pilsners.
5
0
FALSE
25 ml
46.0 F
50.0 F
0 Pkgs
6/14/2003
SafLager West European Lager
1
Lager
0.0250100
FALSE
DCL Yeast
S-23
7.7778
10.0000
High
73.5
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
German style Lagers and Pilsners.
5
0
FALSE
25 ml
46.0 F
50.0 F
0 Pkgs
6/14/2003
London
1
Ale
0.0250100
FALSE
Danstar
-
17.7778
21.1111
Medium
72.0
Produces a clean, well balanced ale. Medium attenuation preserves some beer complexity.
Well balanced British style ales.
5
0
FALSE
25 ml
64.0 F
70.0 F
0 Pkgs
6/14/2003
Manchester
1
Ale
0.0250100
FALSE
Danstar
-
17.7778
21.1111
Medium
72.0
Old english style ale yeast that produces a complex, woody, full bodied ale at warm temperature. Medium attenuation. Good dry yeast for many english styles.
Complex, full bodied Porters, Stouts, Ales.
5
0
FALSE
25 ml
64.0 F
70.0 F
0 Pkgs
6/14/2003
Nottingham
1
Ale
0.0250100
FALSE
Danstar
-
13.8889
21.1111
High
75.0
Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.
Good neutral ale yeast.
5
0
FALSE
25 ml
57.0 F
70.0 F
0 Pkgs
6/14/2003
Doric Ale
1
Ale
0.0500000
FALSE
Doric
-
16.6667
22.2222
Medium
75.0
Good reputation. Reliable clean finish for a dry yeast.
Ales
5
0
FALSE
50 ml
62.0 F
72.0 F
0 Pkgs
6/13/2003
Edme Ale Yeast
1
Ale
0.0250100
FALSE
Edme
-
16.6667
22.2222
Medium
75.0
Quick starting dry yeast with a good reputation. Produces some fruity ester. Highly attentive, so it will likely produce a slightly dry taste.
Ales requiring high attenuation.
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Special Ale
1
Ale
0.0250100
FALSE
Glenbrew
-
16.6667
22.2222
Medium
75.0
Highly attentive, clean finish dry yeast.
All-malt beers.
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Nottingham Yeast
1
Ale
0.0250000
FALSE
Lallemand
-
16.6667
22.2222
Very High
75.0
High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some report a pronounced tartness. Some nutty flavor in bottled version. Relatively high attenuation.
Ales, Stouts
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/13/2003
Windsor Yeast
1
Ale
0.0250000
FALSE
Lallemand
-
16.6667
22.2222
Very High
75.0
Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma.
Ales
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/13/2003
Lalvin - K1V-1116
1
Wine
0.0250000
FALSE
Lallemand - Lalvin
K1V-1116
15.0000
30.0000
Medium
75.0
Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.
Souvingnon Blanc, Chenin Blanc and Seyval.
5
0
FALSE
25 ml
59.0 F
86.0 F
0 Pkgs
10/24/2004
Lalvin 71B-1122
1
Wine
0.0250000
FALSE
Lallemand - Lalvin
71B-1122
15.0000
30.0000
High
75.0
Rapid starter with constant and complete fermentation. Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates.
Young wines such as nouveau, blush and sugar white.
5
0
FALSE
25 ml
59.0 F
86.0 F
0 Pkgs
10/24/2004
Lalvin D-47
1
Wine
0.0250000
FALSE
Lallemand - Lalvin
D-47
10.0000
30.0000
High
75.0
Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.
White wines such as Chardonnay and Rose. Also good for mead.
5
0
FALSE
25 ml
50.0 F
86.0 F
0 Pkgs
10/24/2004
Lalvin EC-1118
1
Wine
0.0250000
FALSE
Lallemand - Lalvin
EC-1118
7.2222
35.0000
High
75.0
Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.
All types of wine and also cider.
5
0
FALSE
25 ml
45.0 F
95.0 F
0 Pkgs
10/24/2004
Lalvin RC 212 (Bourgovin)
1
Wine
0.0250000
FALSE
Lallemand - Lalvin
RC 212
15.0000
30.0000
Medium
75.0
RC212 recommended for red variety wines and high gravity beers. Alcohol tolerance in the 12-14% range. Low foaming and moderate speed fermenting. Saccharomyces Cerevisiae.
Red wines.
5
0
FALSE
25 ml
59.0 F
86.0 F
0 Pkgs
10/24/2004
Munton Fison Ale
1
Ale
0.0250100
FALSE
Munton-Fison
-
16.6667
22.2222
Medium
75.0
Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish.
High attenuation yeast good for most ales.
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Pasteur Champagne
1
Champagne
0.0250100
FALSE
Red Star
-
18.3333
22.7778
Medium
75.0
High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales.
Meads, Barleywines, Imperial Stouts and high gravity ales.
5
0
FALSE
25 ml
65.0 F
73.0 F
0 Pkgs
6/14/2003
Red Star Ale
1
Ale
0.0250100
FALSE
Red Star
-
16.6667
22.2222
Medium
77.0
Good general purpose dry yeast. Change to a different strain in recent years has improved overall quality.
High attenuation ales with a dry clean taste.
5
0
FALSE
25 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
10th Anniversary Blend
1
Ale
0.0500000
FALSE
White Labs
WLP010
18.2778
21.0000
Medium
75.0
White Labs started in 1995 with 5 strains available for homebrewers- WLP001, WLP002, WLP004, WLP300 & WLP810. We wanted a blend with all of these strains, but WLP300 doesn't fit so we crafted a unique blend that truly test brewers imaginations.
N/A
5
0
FALSE
50 ml
64.9 F
69.8 F
0 Pkgs
1/18/2006
Abbey Ale
1
Ale
0.0350130
FALSE
White Labs
WLP530
18.8889
22.2222
Medium
75.5
Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.
Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru
5
0
FALSE
35 ml
66.0 F
72.0 F
0 Pkgs
6/14/2003
American Hefeweizen Ale
1
Wheat
0.0350130
FALSE
White Labs
WLP320
18.3333
20.5556
Low
72.5
Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.
Oregon style American Hefeweizen
5
0
FALSE
35 ml
65.0 F
69.0 F
0 Pkgs
6/14/2003
American Lager
1
Lager
0.0350130
FALSE
White Labs
WLP840
10.0000
12.7778
Medium
77.5
Dry and clean with very slight apple fruitiness. Minimal sulfer and diacetyl.
All American Style Lagers -- both light and dark.
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/14/2003
Bastogne Belgian Ale
1
Ale
0.0350000
FALSE
White Labs
WLP510
18.8889
22.2222
Medium
77.0
High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.
High gravity beers, Belgian ales, Dubbels, Trippels.
5
0
FALSE
35 ml
66.0 F
72.0 F
0 Pkgs
6/11/2003
Bedford British Ale
1
Ale
0.0350000
FALSE
White Labs
WLP006
18.3333
21.1111
High
76.0
High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.
English style ales - bitter, pale, porter and brown ale
5
0
FALSE
35 ml
65.0 F
70.0 F
0 Pkgs
6/11/2003
Belgian Ale
1
Ale
0.0350130
FALSE
White Labs
WLP550
20.0000
25.5556
Medium
75.0
Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain.
Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers
5
0
FALSE
35 ml
68.0 F
78.0 F
0 Pkgs
6/14/2003
Belgian Golden Ale
1
Ale
0.0350130
FALSE
White Labs
WLP570
20.0000
23.8889
Low
77.5
Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.
Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale
5
0
FALSE
35 ml
68.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Saison I Ale
1
Ale
0.0350130
FALSE
White Labs
WLP565
20.0000
23.8889
Medium
70.0
Saison yeast from Wallonia. Earthy, spicy and peppery notes. Slightly sweet.
Saison Ale, Belgian Ale, Dubbel, Trippel
5
0
FALSE
35 ml
68.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Style Ale Yeast Blend
1
Ale
0.0350000
FALSE
White Labs
WLP575
20.0000
23.8889
Medium
76.5
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Belgian Ales
5
0
FALSE
35 ml
68.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Wit Ale
1
Wheat
0.0350130
FALSE
White Labs
WLP400
19.4444
23.3333
Low
76.0
Phenolic and tart. The original yeast used to produce Wit in Belgium.
Belgian Wit
5
0
FALSE
35 ml
67.0 F
74.0 F
0 Pkgs
6/14/2003
Belgian Wit II
1
Ale
0.0350000
FALSE
White Labs
WLP410
19.4444
23.3333
Medium
72.5
Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400.
Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers
5
0
FALSE
35 ml
67.0 F
74.0 F
0 Pkgs
6/11/2003
British Ale
1
Ale
0.0350130
FALSE
White Labs
WLP005
19.4444
23.3333
High
70.5
This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer.
Excellent for all English style ales including bitters, pale ale, porters and brown ale.
5
0
FALSE
35 ml
67.0 F
74.0 F
0 Pkgs
6/14/2003
Burton Ale
1
Ale
0.0350130
FALSE
White Labs
WLP023
20.0000
22.7778
Medium
72.0
Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.
All English styles including Pale Ale, IPA, Porter, Stout and Bitters.
5
0
FALSE
35 ml
68.0 F
73.0 F
0 Pkgs
6/14/2003
California Ale
1
Ale
0.0350130
FALSE
White Labs
WLP001
20.0000
22.7778
High
76.5
Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.
American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
5
0
FALSE
35 ml
68.0 F
73.0 F
0 Pkgs
6/14/2003
California Ale V
1
Ale
0.0350130
FALSE
White Labs
WLP051
18.8889
21.1111
High
72.5
Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer.
American style Pales, Ambers, Browns, IPAs, American Strong Ale
5
0
FALSE
35 ml
66.0 F
70.0 F
0 Pkgs
6/14/2003
Champagne Yeast
1
Champagne
0.0350130
FALSE
White Labs
WLP715
21.1111
23.8889
Low
75.0
Can tolerate alcohol up to 17%. For Barley Wine or Meads.
Wine, Mead and Cider
5
0
FALSE
35 ml
70.0 F
75.0 F
0 Pkgs
6/14/2003
Czech Budejovice Lager
1
Lager
0.0350130
FALSE
White Labs
WLP802
10.0000
12.7778
Medium
77.5
Dry and crisp with low diacetyl production. From Southern Czech Republic.
Bohemian Style Pilsner
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/14/2003
Dry English Ale
1
Ale
0.0350130
FALSE
White Labs
WLP007
18.3333
21.1111
High
75.0
Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.
Pale Ales, Amber, ESB, Brown Ales, Strong Ales
5
0
FALSE
35 ml
65.0 F
70.0 F
0 Pkgs
6/14/2003
East Coast Ale
1
Ale
0.0350130
FALSE
White Labs
WLP008
20.0000
22.7778
Low
72.5
White labs "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Very clean with low esters.
American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles
5
0
FALSE
35 ml
68.0 F
73.0 F
0 Pkgs
6/14/2003
Edinburgh Ale
1
Ale
0.0350130
FALSE
White Labs
WLP028
18.3333
21.1111
Medium
72.5
Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well.
Strong Scottish style ales, ESB, Irish Reds
5
0
FALSE
35 ml
65.0 F
70.0 F
0 Pkgs
6/14/2003
English Ale
1
Ale
0.0350130
FALSE
White Labs
WLP002
18.3333
20.0000
Very High
66.5
Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.
English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales
5
0
FALSE
35 ml
65.0 F
68.0 F
0 Pkgs
6/14/2003
English Cider Yeast
1
Wine
0.0350130
FALSE
White Labs
WLP775
20.0000
23.8889
Medium
80.0
Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.
Cider, Wine and High Gravity Beer
5
0
FALSE
35 ml
68.0 F
75.0 F
0 Pkgs
6/14/2003
Essex Ale Yeast
1
Ale
0.0350000
FALSE
White Labs
WLP022
18.8889
21.1111
Medium
73.5
Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002.
British milds, pale ales, bitters, stouts.
5
0
FALSE
35 ml
66.0 F
70.0 F
0 Pkgs
6/11/2003
European Ale
1
Ale
0.0350130
FALSE
White Labs
WLP011
18.3333
21.1111
Medium
67.5
Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste.
Alt, Kolsch, malty English Ales, Fruit beers
5
0
FALSE
35 ml
65.0 F
70.0 F
0 Pkgs
6/14/2003
German Ale II
1
Ale
0.0350130
FALSE
White Labs
WLP003
18.3333
21.1111
Medium
76.5
Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.
Kolsch, Alt and German Pale Ales
5
0
FALSE
35 ml
65.0 F
70.0 F
0 Pkgs
6/14/2003
German Ale/Kolsch
1
Ale
0.0350130
FALSE
White Labs
WLP029
18.3333
20.5556
Medium
75.0
Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale.
Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales
5
0
FALSE
35 ml
65.0 F
69.0 F
0 Pkgs
6/14/2003
German Bock Lager
1
Lager
0.0350130
FALSE
White Labs
WLP833
8.8889
12.7778
Medium
73.0
Produces beer that has balanced malt and hop character. From Southern Bavaria.
Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners
5
0
FALSE
35 ml
48.0 F
55.0 F
0 Pkgs
6/14/2003
German Lager
1
Lager
0.0350130
FALSE
White Labs
WLP830
10.0000
12.7778
Medium
76.5
Very malty and clean. One of the world's most popular lager yeasts.
German Marzen, Pilsner, Lagers, Oktoberfest beers.
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/14/2003
Hefeweizen Ale
1
Wheat
0.0350130
FALSE
White Labs
WLP300
20.0000
22.2222
Low
74.0
Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.
German style wheat beers. Weiss, Weizen, Hefeweizen
5
0
FALSE
35 ml
68.0 F
72.0 F
0 Pkgs
6/14/2003
Hefeweizen IV Ale
1
Wheat
0.0350130
FALSE
White Labs
WLP380
18.8889
21.1111
Low
76.0
Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.
German style Hefeweizen
5
0
FALSE
35 ml
66.0 F
70.0 F
0 Pkgs
6/14/2003
Irish Ale
1
Ale
0.0000000
FALSE
White Labs
WLP004
18.3333
20.0000
Medium
71.5
Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.
Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale
5
0
FALSE
0 ml
65.0 F
68.0 F
0 Pkgs
6/14/2003
Klassic Ale Yeast
1
Ale
0.0350000
FALSE
White Labs
WLP033
18.8889
21.1111
Medium
70.0
Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales.
Bitters, milds, porters stouts and scottish ale styles.
5
0
FALSE
35 ml
66.0 F
70.0 F
0 Pkgs
6/11/2003
London Ale
1
Ale
0.0350130
FALSE
White Labs
WLP013
18.8889
21.6667
Medium
71.0
Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well.
Classic British Pale Ales, Bitters and Stouts
5
0
FALSE
35 ml
66.0 F
71.0 F
0 Pkgs
6/14/2003
Mexican Lager
1
Lager
0.0350000
FALSE
White Labs
WLP940
10.0000
12.7778
Medium
74.0
From Mexico City - produces a clean lager beer with a crisp finish. Good for mexican style beers.
Mexican style light and dark lagers.
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/12/2003
Octoberfest/Marzen Lager
1
Lager
0.0350130
FALSE
White Labs
WLP820
11.1111
14.4444
Medium
69.0
Produces a malty, bock style beer. Does not finish as dry or as fast as White's German Lager yeast. Longer lagering or starter recommended.
Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles
5
0
FALSE
35 ml
52.0 F
58.0 F
0 Pkgs
6/14/2003
Old Bavarian Lager
1
Lager
0.0350000
FALSE
White Labs
WLP920
10.0000
12.7778
Medium
69.5
Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.
Oktoberfest, Marzen, Bock and Dark Lagers.
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/12/2003
Pilsner Lager
1
Lager
0.0350130
FALSE
White Labs
WLP800
10.0000
12.7778
High
74.5
Classic pilsner strain from Czech Republic. Dry with a malty finish.
European Pilsners, Bohemian Pilsner
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/14/2003
Premium Bitter Ale
1
Ale
0.0350000
FALSE
White Labs
WLP026
19.4444
21.1111
Medium
72.5
From Staffordshire England. Mild, but complex estery flavor. High attenuation - ferments strong and dry. Suitable for high gravity beers.
All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine
5
0
FALSE
35 ml
67.0 F
70.0 F
0 Pkgs
6/11/2003
San Francisco Lager
1
Lager
0.0350130
FALSE
White Labs
WLP810
14.4444
18.3333
High
67.5
Produces "California Common" style beer.
California and Premium Lagers, all American Lagers
5
0
FALSE
35 ml
58.0 F
65.0 F
0 Pkgs
6/14/2003
Southern German Lager
1
Lager
0.0350130
FALSE
White Labs
WLP838
10.0000
12.7778
High
72.0
Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl.
German Pilsner, Helles, Oktoberfest, Marzen, Bocks
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/14/2003
Southwold Ale
1
Ale
0.0350000
FALSE
White Labs
WLP025
18.8889
20.5556
Medium
71.0
From Suffolk county. Products complex fruity and citrus flavors. Slight sulfer production, but this will fade with ageing.
British bitters and pale ales.
5
0
FALSE
35 ml
66.0 F
69.0 F
0 Pkgs
6/11/2003
Steinberg-Geisenheim Wine
1
Wine
0.0350000
FALSE
White Labs
WLP727
10.0000
32.2222
Low
80.0
German origin wine yeast. High fruit/ester production. Moderate fermentation characteristics and cold tolerant.
Riesling wines.
5
0
FALSE
35 ml
50.0 F
90.0 F
0 Pkgs
6/12/2003
Super High Gravity Ale
1
Ale
0.0350000
FALSE
White Labs
WLP099
20.5556
23.3333
Low
80.0
Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales.
Very high gravity beers and barley wine up to 25% alcohol.
5
0
FALSE
35 ml
69.0 F
74.0 F
0 Pkgs
6/11/2003
Sweet Mead/Wine
1
Wine
0.0350000
FALSE
White Labs
WLP720
21.1111
23.8889
Low
75.0
Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%.
Sweet Mead, Wine and Cider
5
0
FALSE
35 ml
70.0 F
75.0 F
0 Pkgs
6/11/2003
Sweet Mead/Wine
1
Wine
0.0350130
FALSE
White Labs
WLP727
21.1111
23.8889
Low
75.0
Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%.
Sweet Mead, Wine and Cider
5
0
FALSE
35 ml
70.0 F
75.0 F
0 Pkgs
6/14/2003
Trappist Ale
1
Ale
0.0350130
FALSE
White Labs
WLP500
18.3333
22.2222
Medium
75.5
Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.
Trappist Ale, Dubbel, Trippel, Belgian Ales
5
0
FALSE
35 ml
65.0 F
72.0 F
0 Pkgs
6/14/2003
Zurich Lager
1
Lager
0.0350000
FALSE
White Labs
WLP885
10.0000
12.7778
Medium
75.0
Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for high gravity lagers with proper care.
Swiss style lager, and high gravity lagers (over 11% ABV)
5
0
FALSE
35 ml
50.0 F
55.0 F
0 Pkgs
6/12/2003
American Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1056
15.5556
22.2222
Medium
75.0
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
5
0
FALSE
125 ml
60.0 F
72.0 F
0 Pkgs
6/14/2003
American Ale II
1
Ale
0.1250480
FALSE
Wyeast Labs
1272
15.5556
22.2222
High
74.0
Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast.
All American Ales, Brown Ales, Barley Wine
5
0
FALSE
125 ml
60.0 F
72.0 F
0 Pkgs
6/14/2003
American Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2035
8.8889
14.4444
Medium
75.0
Bold, with a complex aroma. Good flavor depth characteristics for a wide variety of lager beers.
American Lagers and Pilsners
5
0
FALSE
125 ml
48.0 F
58.0 F
0 Pkgs
6/14/2003
American Wheat Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1010
14.4444
23.3333
Low
76.0
Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.
American Wheat, Berlin Weiss, Hefeweizen
5
0
FALSE
125 ml
58.0 F
74.0 F
0 Pkgs
6/14/2003
Bavarian Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2206
7.7778
14.4444
Medium
75.0
Use by many German breweries. Produces a full-bodied, rich, malty beer.
German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel
5
0
FALSE
125 ml
46.0 F
58.0 F
0 Pkgs
6/14/2003
Bavarian Wheat
1
Wheat
0.1250480
FALSE
Wyeast Labs
3638
17.7778
23.8889
Low
73.0
Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor.
Bavarian Weizen, Hefeweizen
5
0
FALSE
125 ml
64.0 F
75.0 F
0 Pkgs
6/14/2003
Bavarian Wheat Yeast
1
Wheat
0.1250000
FALSE
Wyeast Labs
3056
17.7778
23.3333
Medium
75.0
Blend of top-fermenting ale and wheat yeasts providing a mild ester and phenolic profile.
Bavarian style wheat beers.
5
0
FALSE
125 ml
64.0 F
74.0 F
0 Pkgs
6/12/2003
Belgian Abbey II
1
Ale
0.1250480
FALSE
Wyeast Labs
1762
18.3333
23.8889
Medium
75.0
Dry flavor with slight fruitiness. High alcohol tolerance.
Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru
5
0
FALSE
125 ml
65.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1214
14.4444
20.0000
Medium
74.0
Trappist style ale yeast. Complex estery flavor.
Belgian Ales, Abbey Ales, Trappist Ales
5
0
FALSE
125 ml
58.0 F
68.0 F
0 Pkgs
6/14/2003
Belgian Ardennes
1
Wheat
0.1250480
FALSE
Wyeast Labs
3522
18.3333
29.4444
High
74.0
Phenolics develop at increased temperature. Mild fruitiness and complex spicy flavor.
Belgian Ale
5
0
FALSE
125 ml
65.0 F
85.0 F
0 Pkgs
6/14/2003
Belgian Lambic Blend
1
Ale
0.1250480
FALSE
Wyeast Labs
3278
17.2222
23.8889
Low
70.0
Lambic culture of Saccharomyces Cerevisiar and a mixture of yeasts and bacterias. Blend of organisms helps create lactic flavor of Belgian Lambics.
Belgian Lambic
5
0
FALSE
125 ml
63.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Saison Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
3724
21.1111
29.4444
Low
78.0
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation - low;
Saison, Biere de Garde
5
0
FALSE
125 ml
70.0 F
85.0 F
0 Pkgs
6/12/2003
Belgian Schelde Ale Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
3655
18.3333
22.2222
Medium
75.0
From the East Flanders - Antwerpen region of Belgium, this unique and classic top fermenting yeast produces distinct complex fruity aroma and flavors that meld well with premium quality pale and crystal malts. Clean well rounded and smooth textures are ex
East Flanders – Antwerpen region of Belgium
5
0
FALSE
125 ml
65.0 F
72.0 F
0 Pkgs
6/14/2003
Belgian Strong Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1388
18.3333
23.8889
Low
75.0
Dry, tart, fruity flavor. High alcohol tolerance.
Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels
5
0
FALSE
125 ml
65.0 F
75.0 F
0 Pkgs
6/14/2003
Belgian Wheat Yeast
1
Wheat
0.1250480
FALSE
Wyeast Labs
3942
17.7778
23.3333
Medium
75.0
Estery lor phenol yeast. Plum and apple aroma with a dry finish.
Belgian Wheat, Bavarian Weizen
5
0
FALSE
125 ml
64.0 F
74.0 F
0 Pkgs
6/14/2003
Belgian Witbier
1
Wheat
0.1250480
FALSE
Wyeast Labs
3944
16.6667
23.8889
Medium
74.0
Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well.
Belgian Wit, Grand Cru
5
0
FALSE
125 ml
62.0 F
75.0 F
0 Pkgs
6/14/2003
Biere De Garde
1
Ale
0.1250000
FALSE
Wyeast Labs
3725
21.1111
35.0000
Low
76.5
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. This strain ferments well with no sluggishness.
Saison, Biere de Garde
5
0
FALSE
125 ml
70.0 F
95.0 F
0 Pkgs
6/12/2003
Bohemian Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2124
8.8889
14.4444
Medium
71.0
Ferments clean and malty, with rich malty flavor for full gravity pilsners.
Bohemian Pilsners, Pilsners, German Helles, Bocks
5
0
FALSE
125 ml
48.0 F
58.0 F
0 Pkgs
6/14/2003
Brettanomyces Bruxellensis
1
Ale
0.1250000
FALSE
Wyeast Labs
3112
15.5556
23.8889
Medium
67.0
Wild yeast strain isolated from Brussels region of Belgium. Adds classic sweaty horse hair flavor as well as sourness and cherry-pie like flavor. Generally used in conjunction with S. Cerevisiae after the primary fermentation has begun. Requires 3-6 mo
Belgian Lambic, Gueze Lambic, and Sour Browns
5
0
TRUE
125 ml
60.0 F
75.0 F
0 Pkgs
6/12/2003
British Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1098
17.7778
22.2222
Medium
74.0
Fruity, tart, dry crisp finish. Very well balanced.
All British Ales, Pales, Bitters, English Strong Ale
5
0
FALSE
125 ml
64.0 F
72.0 F
0 Pkgs
6/14/2003
British Ale II
1
Ale
0.1250480
FALSE
Wyeast Labs
1335
17.2222
23.8889
High
74.5
Malty, clean, crisp finish. Dry flavor.
British and Canadian Ales, English Bitters
5
0
FALSE
125 ml
63.0 F
75.0 F
0 Pkgs
6/14/2003
British Cask Ale
1
Ale
0.1250000
FALSE
Wyeast Labs
1026
17.2222
22.2222
Medium
75.5
A great choice for any cask conditioned British Ale.
Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart.
British Ales
5
0
FALSE
125 ml
63.0 F
72.0 F
0 Pkgs
12/9/2003
Budvar Lager Yeast
1
Lager
0.1250000
FALSE
Wyeast Labs
2000
7.2222
12.2222
Medium
69.0
Malty finish with low sulfur and diacetyl production. Floccs at 37F
Bohemian Pilsners
5
0
FALSE
125 ml
45.0 F
54.0 F
0 Pkgs
2/5/2005
California Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2112
14.4444
20.0000
High
69.0
Suited for 19th century California style beers. Lagers at high temperature and produces malty, clear beers.
California common beers, Steam Beer
5
0
FALSE
125 ml
58.0 F
68.0 F
0 Pkgs
6/14/2003
Canadian/Belgian Style Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
3864
18.3333
26.6667
Medium
78.0
From a Franco-Belgie Canadian brewery which produces many styles of classic Belgian beers. Mild phenolics, which increase with elevated fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced, alcohol toler
Canadian-Belgian beers
5
0
FALSE
125 ml
65.0 F
80.0 F
0 Pkgs
6/14/2003
Czech Pilsner Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2278
8.8889
13.3333
Medium
75.0
Classic Pilsner strain. Creates a dry but malty finish. Perfect for Pilsners and bocks. Some sulfur produced, but will fade with time.
Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen
5
0
FALSE
125 ml
48.0 F
56.0 F
0 Pkgs
6/14/2003
Danish Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2042
7.7778
13.3333
Medium
75.0
Rich, Dortmund style, with a crisp, dry finish. Soft profile accentuates hop flavor.
Dortmund/Export Lagers
5
0
FALSE
125 ml
46.0 F
56.0 F
0 Pkgs
6/14/2003
Dutch Castle
1
Wheat
0.1250000
FALSE
Wyeast Labs
3822
17.7778
23.3333
Medium
78.0
Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer. Flocculation - medium; apparent attenuation
5
0
FALSE
125 ml
64.0 F
74.0 F
0 Pkgs
6/14/2003
English Special Bitter
1
Ale
0.1250000
FALSE
Wyeast Labs
1768
17.7778
22.2222
High
70.0
Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean. Flocculation - high;
English Bitters, IPA, Brown Ales, Mild Ales
5
0
FALSE
125 ml
64.0 F
72.0 F
0 Pkgs
6/14/2003
European Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1338
16.6667
22.2222
High
69.0
Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.
European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch
5
0
FALSE
125 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
European Lager II
1
Lager
0.1250480
FALSE
Wyeast Labs
2247
7.7778
13.3333
Low
75.0
Clean, dry flavor profile for aggressively hopped pilsners. Dry finish, mild aroma, slight sulfur production.
Bohemian Pilsner, American Pilsner, Helles, Dunkel
5
0
FALSE
125 ml
46.0 F
56.0 F
0 Pkgs
6/14/2003
Farmhouse Ale
1
Ale
0.1250000
FALSE
Wyeast Labs
3726
21.1111
35.0000
Low
79.0
This strain produces complex aromas dominated by an earthy/spicy note. Slightly tart and dry with a dry peppery finish. A perfect strain for Farmhouse ales and Saisons Tolerance 12%
Saison, Biere de Garde
5
0
FALSE
125 ml
70.0 F
95.0 F
0 Pkgs
6/12/2003
Flying Dog Ale Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
VSS-2
16.6667
21.1111
High
70.0
Yeast will lend a complex malty character. Purposeful, provocative irreverence; words that echo through the corridors at the brewery in Lower Downtown Denver, Colorado, where Flying Dog's litter of ales are produced. This yeast strain is an unruly mutt,
Porters, American Pale Ale, Scottish Ale, IPA
6
0
FALSE
125 ml
62.0 F
70.0 F
0 Pkgs
6/14/2003
Forbidden Fruit
1
Wheat
0.1250480
FALSE
Wyeast Labs
3463
17.2222
24.4444
Low
75.0
Phenolic profile with subdued fruitiness. Available seasonally.
Belgian Wit, Grand Cru
5
0
FALSE
125 ml
63.0 F
76.0 F
0 Pkgs
6/14/2003
Gambrinus Lager Yeast
1
Lager
0.1250000
FALSE
Wyeast Labs
2002
7.2222
12.2222
High
73.0
From Pilsen's other Brewery. Low sulfur/diacetyl
Bohemian Pilsners
5
0
FALSE
125 ml
45.0 F
54.0 F
0 Pkgs
2/5/2005
German Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1007
12.7778
18.8889
Low
75.0
Crisp, dry finish with a mild flavor.
German Ales, Alts, Kolsch, Dry Stout
5
0
FALSE
125 ml
55.0 F
66.0 F
0 Pkgs
6/14/2003
German Wheat
1
Wheat
0.1250480
FALSE
Wyeast Labs
3333
17.2222
23.8889
High
73.0
Subtle flavor profile. Sharp, fruity, crisp, sherry like flavor.
Bavarian Weizen
5
0
FALSE
125 ml
63.0 F
75.0 F
0 Pkgs
6/14/2003
Ingelmunster Ale
1
Wheat
0.1250000
FALSE
Wyeast Labs
3822
18.3333
26.6667
High
77.0
This unique Belgian ale yeast produces spicy, phenolic and tart aromas. Very tart and dry on the palate. Phenol and ester production balanced, for beer with a complex finish. High acid producer. 12% Tolerance
5
0
FALSE
125 ml
65.0 F
80.0 F
0 Pkgs
6/14/2003
Irish Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1084
16.6667
22.2222
Medium
73.0
Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.
Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine
5
0
FALSE
125 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Kolsch Yeast
1
Ale
0.1250480
FALSE
Wyeast Labs
2565
13.3333
17.7778
Low
75.0
Very malty flavor with mix of lager and ale character. Crisp, clean finish.
Kolsch, European Ales
5
0
FALSE
125 ml
56.0 F
64.0 F
0 Pkgs
6/14/2003
Lactobacillus Delbrueckii
1
Ale
0.1250000
FALSE
Wyeast Labs
4335
15.5556
35.0000
Medium
67.0
Lactic acid bacteria isolated from Belgium. Produces mild acidity and sourness found in many types of Belgian beers. Always used in conjunction with S. Cerevisiae and wild yeasts.
Belgian gueze, lambic, sour brown ales, and Berliner Weisse.
5
0
TRUE
125 ml
60.0 F
95.0 F
0 Pkgs
6/12/2003
Leuven Pale Ale Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
3538
15.5556
23.8889
High
76.5
Vigorous top fermenting yeast with spicy aromatic characteristics. Slight phenolics dissipate with conditioning. Excellent strain for a variety of Belgian styles including pales, doubles, & brown ales.
Belgian styles including pales, doubles, & brown ales.
5
0
FALSE
125 ml
60.0 F
75.0 F
0 Pkgs
6/14/2003
London Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1028
15.5556
22.2222
Medium
75.0
Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
English Ales, Bitters, IPAs, Brown Ale
5
0
FALSE
125 ml
60.0 F
72.0 F
0 Pkgs
6/14/2003
London Ale III
1
Ale
0.1250480
FALSE
Wyeast Labs
1318
17.7778
23.3333
High
73.0
Light, fruity flavor. Balanced flavor with hint of sweetness.
British Ales, Bitters
5
0
FALSE
125 ml
64.0 F
74.0 F
0 Pkgs
6/14/2003
London ESB Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1968
17.7778
22.2222
High
69.0
Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.
English Bitters, IPA, Brown Ales, Mild Ales
5
0
FALSE
125 ml
64.0 F
72.0 F
0 Pkgs
6/14/2003
Munich Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2308
8.8889
13.3333
Medium
75.0
Unique Pilsner strain. Very smooth, well-rounded and full bodied. Benefits from a diacetyl rest.
Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel
5
0
FALSE
125 ml
48.0 F
56.0 F
0 Pkgs
6/14/2003
North American Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2272
8.8889
13.3333
High
73.0
American and Canadian lager yeast. Malty finish makes it suitable for Marzens/Oktoberfest as well.
American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen
5
0
FALSE
125 ml
48.0 F
56.0 F
0 Pkgs
6/14/2003
Northwest Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1332
18.3333
23.8889
High
69.0
Classic Northwest US ale yeast. Slight fruit flavor, malty ale with good body and balance.
Oregon Ales, All American Ale styles
5
0
FALSE
125 ml
65.0 F
75.0 F
0 Pkgs
6/14/2003
Octoberfest Lager Blend
1
Lager
0.1250000
FALSE
Wyeast Labs
2633
8.8889
14.4444
Medium
75.0
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production
Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen
5
0
FALSE
125 ml
48.0 F
58.0 F
0 Pkgs
6/14/2003
Pediococcus Cerevisiae
1
Ale
0.1250000
FALSE
Wyeast Labs
4733
15.5556
35.0000
Medium
67.0
Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity over a long time. Often used with other yeasts, and it may take several months for flavor to fully develop.
Gueze and other Belgian styles.
5
0
TRUE
125 ml
60.0 F
95.0 F
0 Pkgs
6/12/2003
Pilsen Lager
1
Lager
0.1250480
FALSE
Wyeast Labs
2007
8.8889
13.3333
Medium
73.0
Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation.
American Pilsner, Bohemian Pilsner, Light Lagers
5
0
FALSE
125 ml
48.0 F
56.0 F
0 Pkgs
6/14/2003
Pilsner Urqell
1
Lager
0.1250000
FALSE
Wyeast Labs
2001
7.2000
12.2000
High
74.0
Mild fruit/floral aroma. Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish.
The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production
Bohemian Pilsners
5
0
FALSE
125 ml
45.0 F
54.0 F
0 Pkgs
2/5/2005
Ringwood Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1187
17.7778
23.3333
High
70.0
European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester.
Ringwood Ale, Brown Ales
5
0
FALSE
125 ml
64.0 F
74.0 F
0 Pkgs
6/14/2003
Roeselare Belgian Blend
1
Ale
0.1250000
FALSE
Wyeast Labs
3763
18.3333
29.4444
Medium
80.0
Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Age for 18 mo. Tolerance: 11%
Belgian sour brown and red beers.
5
0
FALSE
125 ml
65.0 F
85.0 F
0 Pkgs
6/12/2003
Rogue Pacman Ale Yeast
1
Ale
0.1250000
FALSE
Wyeast Labs
VSS-1
12.7778
21.1111
High
77.0
From Rogue Brewery - Pacman is really great yeast; everything about it is good. Pacman attenuates well, is alcohol tolerant, and it produces beers with no diacetyl if the beer is well made. It's very flocculent, which makes it a great choice for bottle co
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
6
0
FALSE
125 ml
55.0 F
70.0 F
0 Pkgs
6/14/2003
Scottish Ale
1
Ale
0.1250000
FALSE
Wyeast Labs
1728
12.7778
23.8889
High
71.0
High alcohol tolerance.
Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine
5
0
FALSE
125 ml
55.0 F
75.0 F
0 Pkgs
6/14/2003
Staro Prague Lager
1
Lager
0.1250000
FALSE
Wyeast Labs
2782
10.0000
14.4444
Medium
72.0
From deep in the back recesses of our archives, and originally sourced from a large brewery in Prague. Does not finish as dry as other Czech pils yeast strains. Medium to full body, moderate fruit, and distinct bready malt flavor dominating. Balance is sl
Bohemian, Czech Pilsners
5
0
FALSE
125 ml
50.0 F
58.0 F
0 Pkgs
2/5/2005
Thames Valley Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1275
16.6667
22.2222
Medium
74.0
Clean, complex flavor. Low in fruit, low in esters, rich in flavor. Hops come through well.
British Bitters, ESB, India Pale Ale, English Strong Ale
5
0
FALSE
125 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Thames Valley Ale Yeast II
1
Ale
0.1250000
FALSE
Wyeast Labs
1882
16.6667
22.2222
High
75.0
Slightly fruitier and more malty on the palate than 1275. Well balanced with a clean, dry finish. The source of 1275 and 1882 uses them together to produce a highly complex flavor profile and spicy character
English Bitters, IPA, Brown Ales, Mild Ales
5
0
FALSE
125 ml
62.0 F
72.0 F
0 Pkgs
6/14/2003
Trappist High Gravity
1
Wheat
0.1250480
FALSE
Wyeast Labs
3787
17.7778
25.5556
Medium
77.5
Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor.
Belgian Wit, Trappist Ale, High gravity ales
5
0
FALSE
125 ml
64.0 F
78.0 F
0 Pkgs
6/14/2003
Weihenstephan Weizen
1
Wheat
0.1250480
FALSE
Wyeast Labs
3068
17.7778
23.8889
Low
75.0
Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F.
Bavarian Weizen
5
0
FALSE
125 ml
64.0 F
75.0 F
0 Pkgs
6/14/2003
West Yorkshire Ale
1
Ale
0.1250000
FALSE
Wyeast Labs
1469
17.7778
22.2222
High
69.0
From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Moderate nutty and stone-fruit esters. Bright beers easily achieved within days
Cask Ales, British Bitters, Mild, ESB, India Pale Ale, English Strong Ale
5
0
FALSE
125 ml
64.0 F
72.0 F
0 Pkgs
6/14/2003
Whitbread Ale
1
Ale
0.1250480
FALSE
Wyeast Labs
1099
17.7778
23.8889
High
70.0
Slightly more fruity and malty than Wyeast's British Ale. Clear and highly flocculant.
Whitbread Ale, British Ales, Pales, Bitters
5
0
FALSE
125 ml
64.0 F
75.0 F
0 Pkgs
6/14/2003
Wyeast Ale Blend
1
Ale
0.1250000
FALSE
Wyeast Labs
1087
17.7778
22.2222
Medium
73.0
Blend of ale strains designed to provide quick starts, good flavor, balance and flocculation. Balanced finish suitable for most American and British ale styles.
American and British Ale Styles.
5
0
FALSE
125 ml
64.0 F
72.0 F
0 Pkgs
6/12/2003
Wyeast Lager Blend
1
Lager
0.1250000
FALSE
Wyeast Labs
2178
8.8889
14.4444
Medium
73.0
Blend of lager strains to produce a complex but clean lager flavor profile. Suitable for many common lager styles.
Classic Pilsners, Lagers, Bocks.
5
0
FALSE
125 ml
48.0 F
58.0 F
0 Pkgs
6/12/2003