American Megabrewery 1 Lager 0.0100000 FALSE Brewtek CL-0620 8.8889 14.4444 Medium 73.0 Smooth yeast with a slight fruity flavor. Lagers into a smooth, clean tasting beer. Use for light, clean lager styles with unobtrusive yeast character. Light, Clean American style lagers. 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 American Microbrewery Ale #1 1 Ale 0.0100000 FALSE Brewtek CL-0010 13.3333 22.2222 Medium 75.0 Smooth, clean, strong fermenting ale yeast that works well at cold temperature. Clean malt flavor is ideal for cream ales. American Ales, Cream Ales 5 0 FALSE 10 ml 56.0 F 72.0 F 0 Pkgs 6/12/2003 American Microbrewery Ale #2 1 Ale 0.0100000 FALSE Brewtek CL-0020 13.3333 22.2222 Medium 75.0 Accentuated, rich, creamy malt profile. Generous amounts of diacytl. Use for low gravity beers where malt character is needed or stronger beers for a robust character. American ales 5 0 FALSE 10 ml 56.0 F 72.0 F 0 Pkgs 6/12/2003 American Microbrewery Lager 1 Lager 0.0100000 FALSE Brewtek CL-0630 8.8889 14.4444 Medium 73.0 Strong fermenter. Leaves a clean, full flavored, malty finish. Slightly attenuative. Versatile for most lager styles with a clean full flavor. All lager styles 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 American White Ale 1 Wheat 0.0100000 FALSE Brewtek CL-0980 12.7778 20.0000 Low 73.0 Smooth wheat yeast with a round, clean, malt flavor. Low flocculation leaves cloudy Hefe-Weizen finish. Smooth flavor makes a great unfiltered wheat beer. Hefe-Weizen, American Wheat 5 0 FALSE 10 ml 55.0 F 68.0 F 0 Pkgs 6/12/2003 Belgian Ale #1 1 Ale 0.0100000 FALSE Brewtek CL-0300 16.6667 22.2222 Medium 75.0 Produces classic Belgian ale flavor. Robust, estery with notes of clove and fruit. Ferments well in high gravity worts. Belgian Ales, High gravity ales. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Belgian Ale #2 1 Ale 0.0100000 FALSE Brewtek CL-0320 16.6667 22.2222 Low 75.0 Flanders style yeast. Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate. Flanders style Belgian Ales, Belgian Brown, Fruit beers 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Belgian Ale #3 1 Ale 0.0100000 FALSE Brewtek CL-0340 16.6667 22.2222 Medium 75.0 Slightly more refined than CL-300. Produces the classic Trappist ale character with esters of spice and fruit. Mildly phenolic. Strong fermenting yeast. Belgian ales, Trappist Ales 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Belgian Wheat 1 Wheat 0.0100000 FALSE Brewtek CL-0900 12.7778 20.0000 Medium 73.0 Top fermenting yeast with a soft bread-like character. Leaves a sweet, mildly estery finish. Delicious Belgian character to any beer. Great in Wit style with coriander and bitter orange peel. Belgian Pils, Belgian Wit 5 0 FALSE 10 ml 55.0 F 68.0 F 0 Pkgs 6/12/2003 Brettanomyces Lambicus 1 Ale 0.0100000 FALSE Brewtek CL-5200 8.8889 20.0000 Medium 73.0 Wild yeast strain associated with Belgian breweries. Contributes horsey, old leather flavor complex to Belgian lambics. Slow growing yeast that takes weeks to ferment and months to develop fully. Belgian Lambic beers 5 0 TRUE 10 ml 48.0 F 68.0 F 0 Pkgs 6/12/2003 British Draft Ale 1 Ale 0.0100000 FALSE Brewtek CL-0160 16.6667 22.2222 Medium 75.0 Full bodied, well rounded ale yeast with a touch of diacytl. Emphasizes malt character. Great for porters and bitters. Porters and Bitters. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 British Microbrewery Ale 1 Ale 0.0100000 FALSE Brewtek CL-0110 16.6667 22.2222 Medium 75.0 Complex oakey, and fruity ester profile. Slightly under-attenuated finish leaves some residual malt flavor. Suitable for low to medium gravity bitters and ales. English Bitters and Milds 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 British Pale Ale #1 1 Ale 0.0100000 FALSE Brewtek CL-0120 16.6667 22.2222 Medium 75.0 Bold, citrusy character which accentuates mineral and hop flavors. Distinct character of a classic Pale Ale. British Pale Ales and Bitters. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 British Pale Ale #2 1 Ale 0.0100000 FALSE Brewtek CL-0130 16.6667 22.2222 Medium 75.0 Smooth, full bodied, well roundd ale yeast. Mild esters. Strong ferementer suitable for strong or spiced ales. Accentuates caramel and malt flavors. British Pale Ale, other British Ales 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 British Real Ale 1 Ale 0.0100000 FALSE Brewtek CL-0150 16.6667 22.2222 Medium 70.0 Great for real pub bitters. Has a complex, woody flavor and musty ester profile that characterizes real ale. Underattenuating to leave mild sweetness to the finish. Bitters and other English Ales 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 California Esteem 1 Lager 0.0100000 FALSE Brewtek CL-0690 8.8889 18.3333 Medium 73.0 Use for California Common Beers (aka Steam Beer). Leaves a slightly estery, well attenuated finish. Quite distinct in flavor. Can also be used for complex porters. California Common Beer, American or Robust porters 5 0 FALSE 10 ml 48.0 F 65.0 F 0 Pkgs 6/12/2003 California Pub Ale 1 Ale 0.0100000 FALSE Brewtek CL-0050 13.3333 22.2222 Medium 75.0 A well rounded yeast that accentuates the carmel malt American ales, Red ales, RyeIPA 5 0 FALSE 10 ml 56.0 F 72.0 F 0 Pkgs 6/12/2003 Canadian Ale 1 Ale 0.0100000 FALSE Brewtek CL-0260 16.6667 22.2222 Medium 75.0 Clean, strong fermenting, well attenuated ale yeast that leaves a pleasant, fruity, complex finish. Light Canadian Ales, Bitish Bitter, Pale Ale, Porters 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Classic British Ale 1 Ale 0.0100000 FALSE Brewtek CL-0170 16.6667 22.2222 Medium 75.0 Complex ale with British tones and fruit like esters. Works well in high gravity ales such as scottish heavy as well. Bitters, Porters, Scottish Heavy Ales. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 East European Lager 1 Lager 0.0100000 FALSE Brewtek CL-0680 8.8889 14.4444 Medium 73.0 Smooth, rich, creamy character. Emphasizes big malt flavor and clean finish. Full but smooth malt character. Marzens, Oktoberfest 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 German Weiss 1 Wheat 0.0100000 FALSE Brewtek CL-0930 12.7778 20.0000 Medium 73.0 Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree. Full, earthy character. Weiss, Weizen, other Southern German Wheat styles 5 0 FALSE 10 ml 55.0 F 68.0 F 0 Pkgs 6/12/2003 German Wheat 1 Wheat 0.0100000 FALSE Brewtek CL-0920 12.7778 20.0000 Medium 75.0 Top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. High attenuation. Weizen, Weizenbocks 5 0 FALSE 10 ml 55.0 F 68.0 F 0 Pkgs 6/12/2003 Irish Dry Stout 1 Ale 0.0100000 FALSE Brewtek CL-0240 16.6667 22.2222 Medium 75.0 Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts. Vinous almost lactic character that blends well with roast malts. High attenuation. Dry Stouts 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Kolsch 1 Ale 0.0100000 FALSE Brewtek CL-0450 16.6667 22.2222 Medium 75.0 Produces mild sulfer flavor which smooths with time to a clean attenuated flavor. Mineral and malt characters come through well. Clean, lightly yeasty flavor and aroma in the finish. German Kolsch 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 North-Eastern Micro Ale 1 Ale 0.0100000 FALSE Brewtek CL-0060 13.3333 22.2222 Medium 75.0 Malty, bready, yet clean malt character. Leaves hops flavor and aroma intact. Versitile yeast for many American styles. American Ales, Reds, Ambers 5 0 FALSE 10 ml 56.0 F 72.0 F 0 Pkgs 6/12/2003 Northern German Lager 1 Lager 0.0100000 FALSE Brewtek CL-0660 8.8889 14.4444 Medium 73.0 Clean, crisp, traditional lager character. Strong fermenting and forgiving yeast. Excellent general purpose lager yeast. German pilsners, Mexican and Canadian Lagers 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 Old Bavarian Lager 1 Lager 0.0100000 FALSE Brewtek CL-0650 8.8889 14.4444 Medium 73.0 Well rounded, malty with a subtle ester complex and citrus flavors. Distinct, flavorful yeast is great for Southern German lager styles. German lagers, Bock, Dunkel, Helles 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 Old German Ale 1 Ale 0.0100000 FALSE Brewtek CL-0400 16.6667 22.2222 Medium 75.0 Traditional Alt Bier flavor. Strong fermenter with a smooth, attenuated, mild flavor. Slightly dry, clean, quenching finish. Altbier, German ales, some Wheat beers. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Original Pilsner 1 Lager 0.0100000 FALSE Brewtek CL-0600 8.8889 14.4444 Medium 73.0 Full bodied lager yeast with sweet, underattenuated finish. Subdued diacetyl character. Big malty palatte. Classic Pilsner finish and style. Classic Czech Pilsners 5 0 FALSE 10 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003 Pediococcus Damnosus 1 Ale 0.0100000 FALSE Brewtek CL-5600 8.8889 20.0000 Medium 73.0 Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics. Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions. Belgian Lambic beers 5 0 TRUE 10 ml 48.0 F 68.0 F 0 Pkgs 6/12/2003 Saison 1 Ale 0.0100000 FALSE Brewtek CL-0380 16.6667 22.2222 Medium 75.0 Pleasant yeast blend. Leaves a smooth full character to the malt with mild, but pleasant esters and some apple pie spices. French or Belgian Ales and Grand Cru styles. 5 0 FALSE 10 ml 62.0 F 72.0 F 0 Pkgs 6/12/2003 Scottish Ale 1 Ale 0.0100000 FALSE Brewtek CL-0200 15.5556 22.2222 Medium 75.0 A classic for 90/shilling or heavier.Leaves a fruity profile with woody,oaky esters that will remind you of malt whiskey Scottish Ales over 90 shilling 5 0 FALSE 10 ml 60.0 F 72.0 F 0 Pkgs 6/12/2003 Scottish Bitter 1 Ale 0.0100000 FALSE Brewtek CL-0210 15.5556 22.2222 Medium 75.0 Gives fruit and rose esters but finnishes dry and smooth. Scottish Ales 5 0 FALSE 10 ml 60.0 F 72.0 F 0 Pkgs 6/12/2003 Cooper Ale 1 Ale 0.0250100 FALSE Coopers - 16.6667 22.2222 Medium 75.0 General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors. No phenolics. Clean, fruity finish. Most ales. 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 SafAle American Ale 1 Ale 0.0250000 FALSE DCL Yeast S-05 15.5556 21.1111 Medium 74.0 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. (Formerly US-56) Great general purpose ale yeast. 5 0 FALSE 25 ml 60.0 F 70.0 F 0 Pkgs 6/14/2003 SafAle English Ale 1 Ale 0.0250100 FALSE DCL Yeast S-04 17.7778 21.1111 Medium 73.0 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 25 ml 64.0 F 70.0 F 0 Pkgs 6/14/2003 SafAle German Ale 1 Ale 0.0250100 FALSE DCL Yeast K-97 18.3333 21.1111 Medium 73.0 Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales. High attenuation ales, wheat beers and weizens. 5 0 FALSE 25 ml 65.0 F 70.0 F 0 Pkgs 6/14/2003 SafBrew Ale 1 Ale 0.0250100 FALSE DCL Yeast S-33 18.3333 22.2222 Medium 73.0 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 25 ml 65.0 F 72.0 F 0 Pkgs 6/14/2003 SafBrew Specialty Ale 1 Ale 0.0250100 FALSE DCL Yeast T-58 15.5556 22.2222 Medium 73.0 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 25 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 SafLager German Lager 1 Lager 0.0250100 FALSE DCL Yeast S-189 8.8889 13.3333 High 72.5 Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish. Wide range of lagers and pilsners. 5 0 FALSE 25 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 SafLager Weinhenstephan Lager 1 Lager 0.0250000 FALSE DCL Yeast S-34/70 7.7778 10.0000 High 73.5 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 25 ml 46.0 F 50.0 F 0 Pkgs 6/14/2003 SafLager West European Lager 1 Lager 0.0250100 FALSE DCL Yeast S-23 7.7778 10.0000 High 73.5 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 25 ml 46.0 F 50.0 F 0 Pkgs 6/14/2003 London 1 Ale 0.0250100 FALSE Danstar - 17.7778 21.1111 Medium 72.0 Produces a clean, well balanced ale. Medium attenuation preserves some beer complexity. Well balanced British style ales. 5 0 FALSE 25 ml 64.0 F 70.0 F 0 Pkgs 6/14/2003 Manchester 1 Ale 0.0250100 FALSE Danstar - 17.7778 21.1111 Medium 72.0 Old english style ale yeast that produces a complex, woody, full bodied ale at warm temperature. Medium attenuation. Good dry yeast for many english styles. Complex, full bodied Porters, Stouts, Ales. 5 0 FALSE 25 ml 64.0 F 70.0 F 0 Pkgs 6/14/2003 Nottingham 1 Ale 0.0250100 FALSE Danstar - 13.8889 21.1111 High 75.0 Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers. Good neutral ale yeast. 5 0 FALSE 25 ml 57.0 F 70.0 F 0 Pkgs 6/14/2003 Doric Ale 1 Ale 0.0500000 FALSE Doric - 16.6667 22.2222 Medium 75.0 Good reputation. Reliable clean finish for a dry yeast. Ales 5 0 FALSE 50 ml 62.0 F 72.0 F 0 Pkgs 6/13/2003 Edme Ale Yeast 1 Ale 0.0250100 FALSE Edme - 16.6667 22.2222 Medium 75.0 Quick starting dry yeast with a good reputation. Produces some fruity ester. Highly attentive, so it will likely produce a slightly dry taste. Ales requiring high attenuation. 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Special Ale 1 Ale 0.0250100 FALSE Glenbrew - 16.6667 22.2222 Medium 75.0 Highly attentive, clean finish dry yeast. All-malt beers. 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Nottingham Yeast 1 Ale 0.0250000 FALSE Lallemand - 16.6667 22.2222 Very High 75.0 High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some report a pronounced tartness. Some nutty flavor in bottled version. Relatively high attenuation. Ales, Stouts 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/13/2003 Windsor Yeast 1 Ale 0.0250000 FALSE Lallemand - 16.6667 22.2222 Very High 75.0 Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma. Ales 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/13/2003 Lalvin - K1V-1116 1 Wine 0.0250000 FALSE Lallemand - Lalvin K1V-1116 15.0000 30.0000 Medium 75.0 Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action. Souvingnon Blanc, Chenin Blanc and Seyval. 5 0 FALSE 25 ml 59.0 F 86.0 F 0 Pkgs 10/24/2004 Lalvin 71B-1122 1 Wine 0.0250000 FALSE Lallemand - Lalvin 71B-1122 15.0000 30.0000 High 75.0 Rapid starter with constant and complete fermentation. Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates. Young wines such as nouveau, blush and sugar white. 5 0 FALSE 25 ml 59.0 F 86.0 F 0 Pkgs 10/24/2004 Lalvin D-47 1 Wine 0.0250000 FALSE Lallemand - Lalvin D-47 10.0000 30.0000 High 75.0 Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae. White wines such as Chardonnay and Rose. Also good for mead. 5 0 FALSE 25 ml 50.0 F 86.0 F 0 Pkgs 10/24/2004 Lalvin EC-1118 1 Wine 0.0250000 FALSE Lallemand - Lalvin EC-1118 7.2222 35.0000 High 75.0 Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma. All types of wine and also cider. 5 0 FALSE 25 ml 45.0 F 95.0 F 0 Pkgs 10/24/2004 Lalvin RC 212 (Bourgovin) 1 Wine 0.0250000 FALSE Lallemand - Lalvin RC 212 15.0000 30.0000 Medium 75.0 RC212 recommended for red variety wines and high gravity beers. Alcohol tolerance in the 12-14% range. Low foaming and moderate speed fermenting. Saccharomyces Cerevisiae. Red wines. 5 0 FALSE 25 ml 59.0 F 86.0 F 0 Pkgs 10/24/2004 Munton Fison Ale 1 Ale 0.0250100 FALSE Munton-Fison - 16.6667 22.2222 Medium 75.0 Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish. High attenuation yeast good for most ales. 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Pasteur Champagne 1 Champagne 0.0250100 FALSE Red Star - 18.3333 22.7778 Medium 75.0 High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales. Meads, Barleywines, Imperial Stouts and high gravity ales. 5 0 FALSE 25 ml 65.0 F 73.0 F 0 Pkgs 6/14/2003 Red Star Ale 1 Ale 0.0250100 FALSE Red Star - 16.6667 22.2222 Medium 77.0 Good general purpose dry yeast. Change to a different strain in recent years has improved overall quality. High attenuation ales with a dry clean taste. 5 0 FALSE 25 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 10th Anniversary Blend 1 Ale 0.0500000 FALSE White Labs WLP010 18.2778 21.0000 Medium 75.0 White Labs started in 1995 with 5 strains available for homebrewers- WLP001, WLP002, WLP004, WLP300 & WLP810. We wanted a blend with all of these strains, but WLP300 doesn't fit so we crafted a unique blend that truly test brewers imaginations. N/A 5 0 FALSE 50 ml 64.9 F 69.8 F 0 Pkgs 1/18/2006 Abbey Ale 1 Ale 0.0350130 FALSE White Labs WLP530 18.8889 22.2222 Medium 75.5 Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers. Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru 5 0 FALSE 35 ml 66.0 F 72.0 F 0 Pkgs 6/14/2003 American Hefeweizen Ale 1 Wheat 0.0350130 FALSE White Labs WLP320 18.3333 20.5556 Low 72.5 Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look. Oregon style American Hefeweizen 5 0 FALSE 35 ml 65.0 F 69.0 F 0 Pkgs 6/14/2003 American Lager 1 Lager 0.0350130 FALSE White Labs WLP840 10.0000 12.7778 Medium 77.5 Dry and clean with very slight apple fruitiness. Minimal sulfer and diacetyl. All American Style Lagers -- both light and dark. 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/14/2003 Bastogne Belgian Ale 1 Ale 0.0350000 FALSE White Labs WLP510 18.8889 22.2222 Medium 77.0 High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530. High gravity beers, Belgian ales, Dubbels, Trippels. 5 0 FALSE 35 ml 66.0 F 72.0 F 0 Pkgs 6/11/2003 Bedford British Ale 1 Ale 0.0350000 FALSE White Labs WLP006 18.3333 21.1111 High 76.0 High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles. English style ales - bitter, pale, porter and brown ale 5 0 FALSE 35 ml 65.0 F 70.0 F 0 Pkgs 6/11/2003 Belgian Ale 1 Ale 0.0350130 FALSE White Labs WLP550 20.0000 25.5556 Medium 75.0 Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain. Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers 5 0 FALSE 35 ml 68.0 F 78.0 F 0 Pkgs 6/14/2003 Belgian Golden Ale 1 Ale 0.0350130 FALSE White Labs WLP570 20.0000 23.8889 Low 77.5 Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation. Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale 5 0 FALSE 35 ml 68.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Saison I Ale 1 Ale 0.0350130 FALSE White Labs WLP565 20.0000 23.8889 Medium 70.0 Saison yeast from Wallonia. Earthy, spicy and peppery notes. Slightly sweet. Saison Ale, Belgian Ale, Dubbel, Trippel 5 0 FALSE 35 ml 68.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Style Ale Yeast Blend 1 Ale 0.0350000 FALSE White Labs WLP575 20.0000 23.8889 Medium 76.5 A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Belgian Ales 5 0 FALSE 35 ml 68.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Wit Ale 1 Wheat 0.0350130 FALSE White Labs WLP400 19.4444 23.3333 Low 76.0 Phenolic and tart. The original yeast used to produce Wit in Belgium. Belgian Wit 5 0 FALSE 35 ml 67.0 F 74.0 F 0 Pkgs 6/14/2003 Belgian Wit II 1 Ale 0.0350000 FALSE White Labs WLP410 19.4444 23.3333 Medium 72.5 Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400. Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers 5 0 FALSE 35 ml 67.0 F 74.0 F 0 Pkgs 6/11/2003 British Ale 1 Ale 0.0350130 FALSE White Labs WLP005 19.4444 23.3333 High 70.5 This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer. Excellent for all English style ales including bitters, pale ale, porters and brown ale. 5 0 FALSE 35 ml 67.0 F 74.0 F 0 Pkgs 6/14/2003 Burton Ale 1 Ale 0.0350130 FALSE White Labs WLP023 20.0000 22.7778 Medium 72.0 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 35 ml 68.0 F 73.0 F 0 Pkgs 6/14/2003 California Ale 1 Ale 0.0350130 FALSE White Labs WLP001 20.0000 22.7778 High 76.5 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35 ml 68.0 F 73.0 F 0 Pkgs 6/14/2003 California Ale V 1 Ale 0.0350130 FALSE White Labs WLP051 18.8889 21.1111 High 72.5 Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer. American style Pales, Ambers, Browns, IPAs, American Strong Ale 5 0 FALSE 35 ml 66.0 F 70.0 F 0 Pkgs 6/14/2003 Champagne Yeast 1 Champagne 0.0350130 FALSE White Labs WLP715 21.1111 23.8889 Low 75.0 Can tolerate alcohol up to 17%. For Barley Wine or Meads. Wine, Mead and Cider 5 0 FALSE 35 ml 70.0 F 75.0 F 0 Pkgs 6/14/2003 Czech Budejovice Lager 1 Lager 0.0350130 FALSE White Labs WLP802 10.0000 12.7778 Medium 77.5 Dry and crisp with low diacetyl production. From Southern Czech Republic. Bohemian Style Pilsner 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/14/2003 Dry English Ale 1 Ale 0.0350130 FALSE White Labs WLP007 18.3333 21.1111 High 75.0 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. Pale Ales, Amber, ESB, Brown Ales, Strong Ales 5 0 FALSE 35 ml 65.0 F 70.0 F 0 Pkgs 6/14/2003 East Coast Ale 1 Ale 0.0350130 FALSE White Labs WLP008 20.0000 22.7778 Low 72.5 White labs "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Very clean with low esters. American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles 5 0 FALSE 35 ml 68.0 F 73.0 F 0 Pkgs 6/14/2003 Edinburgh Ale 1 Ale 0.0350130 FALSE White Labs WLP028 18.3333 21.1111 Medium 72.5 Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well. Strong Scottish style ales, ESB, Irish Reds 5 0 FALSE 35 ml 65.0 F 70.0 F 0 Pkgs 6/14/2003 English Ale 1 Ale 0.0350130 FALSE White Labs WLP002 18.3333 20.0000 Very High 66.5 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35 ml 65.0 F 68.0 F 0 Pkgs 6/14/2003 English Cider Yeast 1 Wine 0.0350130 FALSE White Labs WLP775 20.0000 23.8889 Medium 80.0 Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age. Cider, Wine and High Gravity Beer 5 0 FALSE 35 ml 68.0 F 75.0 F 0 Pkgs 6/14/2003 Essex Ale Yeast 1 Ale 0.0350000 FALSE White Labs WLP022 18.8889 21.1111 Medium 73.5 Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002. British milds, pale ales, bitters, stouts. 5 0 FALSE 35 ml 66.0 F 70.0 F 0 Pkgs 6/11/2003 European Ale 1 Ale 0.0350130 FALSE White Labs WLP011 18.3333 21.1111 Medium 67.5 Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste. Alt, Kolsch, malty English Ales, Fruit beers 5 0 FALSE 35 ml 65.0 F 70.0 F 0 Pkgs 6/14/2003 German Ale II 1 Ale 0.0350130 FALSE White Labs WLP003 18.3333 21.1111 Medium 76.5 Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast. Kolsch, Alt and German Pale Ales 5 0 FALSE 35 ml 65.0 F 70.0 F 0 Pkgs 6/14/2003 German Ale/Kolsch 1 Ale 0.0350130 FALSE White Labs WLP029 18.3333 20.5556 Medium 75.0 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 35 ml 65.0 F 69.0 F 0 Pkgs 6/14/2003 German Bock Lager 1 Lager 0.0350130 FALSE White Labs WLP833 8.8889 12.7778 Medium 73.0 Produces beer that has balanced malt and hop character. From Southern Bavaria. Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners 5 0 FALSE 35 ml 48.0 F 55.0 F 0 Pkgs 6/14/2003 German Lager 1 Lager 0.0350130 FALSE White Labs WLP830 10.0000 12.7778 Medium 76.5 Very malty and clean. One of the world's most popular lager yeasts. German Marzen, Pilsner, Lagers, Oktoberfest beers. 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/14/2003 Hefeweizen Ale 1 Wheat 0.0350130 FALSE White Labs WLP300 20.0000 22.2222 Low 74.0 Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look. German style wheat beers. Weiss, Weizen, Hefeweizen 5 0 FALSE 35 ml 68.0 F 72.0 F 0 Pkgs 6/14/2003 Hefeweizen IV Ale 1 Wheat 0.0350130 FALSE White Labs WLP380 18.8889 21.1111 Low 76.0 Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production. German style Hefeweizen 5 0 FALSE 35 ml 66.0 F 70.0 F 0 Pkgs 6/14/2003 Irish Ale 1 Ale 0.0000000 FALSE White Labs WLP004 18.3333 20.0000 Medium 71.5 Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness. Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale 5 0 FALSE 0 ml 65.0 F 68.0 F 0 Pkgs 6/14/2003 Klassic Ale Yeast 1 Ale 0.0350000 FALSE White Labs WLP033 18.8889 21.1111 Medium 70.0 Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales. Bitters, milds, porters stouts and scottish ale styles. 5 0 FALSE 35 ml 66.0 F 70.0 F 0 Pkgs 6/11/2003 London Ale 1 Ale 0.0350130 FALSE White Labs WLP013 18.8889 21.6667 Medium 71.0 Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well. Classic British Pale Ales, Bitters and Stouts 5 0 FALSE 35 ml 66.0 F 71.0 F 0 Pkgs 6/14/2003 Mexican Lager 1 Lager 0.0350000 FALSE White Labs WLP940 10.0000 12.7778 Medium 74.0 From Mexico City - produces a clean lager beer with a crisp finish. Good for mexican style beers. Mexican style light and dark lagers. 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/12/2003 Octoberfest/Marzen Lager 1 Lager 0.0350130 FALSE White Labs WLP820 11.1111 14.4444 Medium 69.0 Produces a malty, bock style beer. Does not finish as dry or as fast as White's German Lager yeast. Longer lagering or starter recommended. Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles 5 0 FALSE 35 ml 52.0 F 58.0 F 0 Pkgs 6/14/2003 Old Bavarian Lager 1 Lager 0.0350000 FALSE White Labs WLP920 10.0000 12.7778 Medium 69.5 Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile. Oktoberfest, Marzen, Bock and Dark Lagers. 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/12/2003 Pilsner Lager 1 Lager 0.0350130 FALSE White Labs WLP800 10.0000 12.7778 High 74.5 Classic pilsner strain from Czech Republic. Dry with a malty finish. European Pilsners, Bohemian Pilsner 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/14/2003 Premium Bitter Ale 1 Ale 0.0350000 FALSE White Labs WLP026 19.4444 21.1111 Medium 72.5 From Staffordshire England. Mild, but complex estery flavor. High attenuation - ferments strong and dry. Suitable for high gravity beers. All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine 5 0 FALSE 35 ml 67.0 F 70.0 F 0 Pkgs 6/11/2003 San Francisco Lager 1 Lager 0.0350130 FALSE White Labs WLP810 14.4444 18.3333 High 67.5 Produces "California Common" style beer. California and Premium Lagers, all American Lagers 5 0 FALSE 35 ml 58.0 F 65.0 F 0 Pkgs 6/14/2003 Southern German Lager 1 Lager 0.0350130 FALSE White Labs WLP838 10.0000 12.7778 High 72.0 Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl. German Pilsner, Helles, Oktoberfest, Marzen, Bocks 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/14/2003 Southwold Ale 1 Ale 0.0350000 FALSE White Labs WLP025 18.8889 20.5556 Medium 71.0 From Suffolk county. Products complex fruity and citrus flavors. Slight sulfer production, but this will fade with ageing. British bitters and pale ales. 5 0 FALSE 35 ml 66.0 F 69.0 F 0 Pkgs 6/11/2003 Steinberg-Geisenheim Wine 1 Wine 0.0350000 FALSE White Labs WLP727 10.0000 32.2222 Low 80.0 German origin wine yeast. High fruit/ester production. Moderate fermentation characteristics and cold tolerant. Riesling wines. 5 0 FALSE 35 ml 50.0 F 90.0 F 0 Pkgs 6/12/2003 Super High Gravity Ale 1 Ale 0.0350000 FALSE White Labs WLP099 20.5556 23.3333 Low 80.0 Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales. Very high gravity beers and barley wine up to 25% alcohol. 5 0 FALSE 35 ml 69.0 F 74.0 F 0 Pkgs 6/11/2003 Sweet Mead/Wine 1 Wine 0.0350000 FALSE White Labs WLP720 21.1111 23.8889 Low 75.0 Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%. Sweet Mead, Wine and Cider 5 0 FALSE 35 ml 70.0 F 75.0 F 0 Pkgs 6/11/2003 Sweet Mead/Wine 1 Wine 0.0350130 FALSE White Labs WLP727 21.1111 23.8889 Low 75.0 Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%. Sweet Mead, Wine and Cider 5 0 FALSE 35 ml 70.0 F 75.0 F 0 Pkgs 6/14/2003 Trappist Ale 1 Ale 0.0350130 FALSE White Labs WLP500 18.3333 22.2222 Medium 75.5 Distinctive fruitiness and plum characteristics. Excellent for high gravity beers. Trappist Ale, Dubbel, Trippel, Belgian Ales 5 0 FALSE 35 ml 65.0 F 72.0 F 0 Pkgs 6/14/2003 Zurich Lager 1 Lager 0.0350000 FALSE White Labs WLP885 10.0000 12.7778 Medium 75.0 Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for high gravity lagers with proper care. Swiss style lager, and high gravity lagers (over 11% ABV) 5 0 FALSE 35 ml 50.0 F 55.0 F 0 Pkgs 6/12/2003 American Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1056 15.5556 22.2222 Medium 75.0 Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 American Ale II 1 Ale 0.1250480 FALSE Wyeast Labs 1272 15.5556 22.2222 High 74.0 Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast. All American Ales, Brown Ales, Barley Wine 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 American Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2035 8.8889 14.4444 Medium 75.0 Bold, with a complex aroma. Good flavor depth characteristics for a wide variety of lager beers. American Lagers and Pilsners 5 0 FALSE 125 ml 48.0 F 58.0 F 0 Pkgs 6/14/2003 American Wheat Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1010 14.4444 23.3333 Low 76.0 Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze. American Wheat, Berlin Weiss, Hefeweizen 5 0 FALSE 125 ml 58.0 F 74.0 F 0 Pkgs 6/14/2003 Bavarian Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2206 7.7778 14.4444 Medium 75.0 Use by many German breweries. Produces a full-bodied, rich, malty beer. German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel 5 0 FALSE 125 ml 46.0 F 58.0 F 0 Pkgs 6/14/2003 Bavarian Wheat 1 Wheat 0.1250480 FALSE Wyeast Labs 3638 17.7778 23.8889 Low 73.0 Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor. Bavarian Weizen, Hefeweizen 5 0 FALSE 125 ml 64.0 F 75.0 F 0 Pkgs 6/14/2003 Bavarian Wheat Yeast 1 Wheat 0.1250000 FALSE Wyeast Labs 3056 17.7778 23.3333 Medium 75.0 Blend of top-fermenting ale and wheat yeasts providing a mild ester and phenolic profile. Bavarian style wheat beers. 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/12/2003 Belgian Abbey II 1 Ale 0.1250480 FALSE Wyeast Labs 1762 18.3333 23.8889 Medium 75.0 Dry flavor with slight fruitiness. High alcohol tolerance. Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru 5 0 FALSE 125 ml 65.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1214 14.4444 20.0000 Medium 74.0 Trappist style ale yeast. Complex estery flavor. Belgian Ales, Abbey Ales, Trappist Ales 5 0 FALSE 125 ml 58.0 F 68.0 F 0 Pkgs 6/14/2003 Belgian Ardennes 1 Wheat 0.1250480 FALSE Wyeast Labs 3522 18.3333 29.4444 High 74.0 Phenolics develop at increased temperature. Mild fruitiness and complex spicy flavor. Belgian Ale 5 0 FALSE 125 ml 65.0 F 85.0 F 0 Pkgs 6/14/2003 Belgian Lambic Blend 1 Ale 0.1250480 FALSE Wyeast Labs 3278 17.2222 23.8889 Low 70.0 Lambic culture of Saccharomyces Cerevisiar and a mixture of yeasts and bacterias. Blend of organisms helps create lactic flavor of Belgian Lambics. Belgian Lambic 5 0 FALSE 125 ml 63.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Saison Yeast 1 Ale 0.1250000 FALSE Wyeast Labs 3724 21.1111 29.4444 Low 78.0 Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation - low; Saison, Biere de Garde 5 0 FALSE 125 ml 70.0 F 85.0 F 0 Pkgs 6/12/2003 Belgian Schelde Ale Yeast 1 Ale 0.1250000 FALSE Wyeast Labs 3655 18.3333 22.2222 Medium 75.0 From the East Flanders - Antwerpen region of Belgium, this unique and classic top fermenting yeast produces distinct complex fruity aroma and flavors that meld well with premium quality pale and crystal malts. Clean well rounded and smooth textures are ex East Flanders – Antwerpen region of Belgium 5 0 FALSE 125 ml 65.0 F 72.0 F 0 Pkgs 6/14/2003 Belgian Strong Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1388 18.3333 23.8889 Low 75.0 Dry, tart, fruity flavor. High alcohol tolerance. Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels 5 0 FALSE 125 ml 65.0 F 75.0 F 0 Pkgs 6/14/2003 Belgian Wheat Yeast 1 Wheat 0.1250480 FALSE Wyeast Labs 3942 17.7778 23.3333 Medium 75.0 Estery lor phenol yeast. Plum and apple aroma with a dry finish. Belgian Wheat, Bavarian Weizen 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/14/2003 Belgian Witbier 1 Wheat 0.1250480 FALSE Wyeast Labs 3944 16.6667 23.8889 Medium 74.0 Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well. Belgian Wit, Grand Cru 5 0 FALSE 125 ml 62.0 F 75.0 F 0 Pkgs 6/14/2003 Biere De Garde 1 Ale 0.1250000 FALSE Wyeast Labs 3725 21.1111 35.0000 Low 76.5 Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. This strain ferments well with no sluggishness. Saison, Biere de Garde 5 0 FALSE 125 ml 70.0 F 95.0 F 0 Pkgs 6/12/2003 Bohemian Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2124 8.8889 14.4444 Medium 71.0 Ferments clean and malty, with rich malty flavor for full gravity pilsners. Bohemian Pilsners, Pilsners, German Helles, Bocks 5 0 FALSE 125 ml 48.0 F 58.0 F 0 Pkgs 6/14/2003 Brettanomyces Bruxellensis 1 Ale 0.1250000 FALSE Wyeast Labs 3112 15.5556 23.8889 Medium 67.0 Wild yeast strain isolated from Brussels region of Belgium. Adds classic sweaty horse hair flavor as well as sourness and cherry-pie like flavor. Generally used in conjunction with S. Cerevisiae after the primary fermentation has begun. Requires 3-6 mo Belgian Lambic, Gueze Lambic, and Sour Browns 5 0 TRUE 125 ml 60.0 F 75.0 F 0 Pkgs 6/12/2003 British Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1098 17.7778 22.2222 Medium 74.0 Fruity, tart, dry crisp finish. Very well balanced. All British Ales, Pales, Bitters, English Strong Ale 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/14/2003 British Ale II 1 Ale 0.1250480 FALSE Wyeast Labs 1335 17.2222 23.8889 High 74.5 Malty, clean, crisp finish. Dry flavor. British and Canadian Ales, English Bitters 5 0 FALSE 125 ml 63.0 F 75.0 F 0 Pkgs 6/14/2003 British Cask Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1026 17.2222 22.2222 Medium 75.5 A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart. British Ales 5 0 FALSE 125 ml 63.0 F 72.0 F 0 Pkgs 12/9/2003 Budvar Lager Yeast 1 Lager 0.1250000 FALSE Wyeast Labs 2000 7.2222 12.2222 Medium 69.0 Malty finish with low sulfur and diacetyl production. Floccs at 37F Bohemian Pilsners 5 0 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 California Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2112 14.4444 20.0000 High 69.0 Suited for 19th century California style beers. Lagers at high temperature and produces malty, clear beers. California common beers, Steam Beer 5 0 FALSE 125 ml 58.0 F 68.0 F 0 Pkgs 6/14/2003 Canadian/Belgian Style Yeast 1 Ale 0.1250000 FALSE Wyeast Labs 3864 18.3333 26.6667 Medium 78.0 From a Franco-Belgie Canadian brewery which produces many styles of classic Belgian beers. Mild phenolics, which increase with elevated fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced, alcohol toler Canadian-Belgian beers 5 0 FALSE 125 ml 65.0 F 80.0 F 0 Pkgs 6/14/2003 Czech Pilsner Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2278 8.8889 13.3333 Medium 75.0 Classic Pilsner strain. Creates a dry but malty finish. Perfect for Pilsners and bocks. Some sulfur produced, but will fade with time. Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen 5 0 FALSE 125 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 Danish Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2042 7.7778 13.3333 Medium 75.0 Rich, Dortmund style, with a crisp, dry finish. Soft profile accentuates hop flavor. Dortmund/Export Lagers 5 0 FALSE 125 ml 46.0 F 56.0 F 0 Pkgs 6/14/2003 Dutch Castle 1 Wheat 0.1250000 FALSE Wyeast Labs 3822 17.7778 23.3333 Medium 78.0 Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer. Flocculation - medium; apparent attenuation 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/14/2003 English Special Bitter 1 Ale 0.1250000 FALSE Wyeast Labs 1768 17.7778 22.2222 High 70.0 Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean. Flocculation - high; English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/14/2003 European Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1338 16.6667 22.2222 High 69.0 Very malty flavor characteristic of Bavarian/Munich Ales. Complex character. European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch 5 0 FALSE 125 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 European Lager II 1 Lager 0.1250480 FALSE Wyeast Labs 2247 7.7778 13.3333 Low 75.0 Clean, dry flavor profile for aggressively hopped pilsners. Dry finish, mild aroma, slight sulfur production. Bohemian Pilsner, American Pilsner, Helles, Dunkel 5 0 FALSE 125 ml 46.0 F 56.0 F 0 Pkgs 6/14/2003 Farmhouse Ale 1 Ale 0.1250000 FALSE Wyeast Labs 3726 21.1111 35.0000 Low 79.0 This strain produces complex aromas dominated by an earthy/spicy note. Slightly tart and dry with a dry peppery finish. A perfect strain for Farmhouse ales and Saisons Tolerance 12% Saison, Biere de Garde 5 0 FALSE 125 ml 70.0 F 95.0 F 0 Pkgs 6/12/2003 Flying Dog Ale Yeast 1 Ale 0.1250000 FALSE Wyeast Labs VSS-2 16.6667 21.1111 High 70.0 Yeast will lend a complex malty character. Purposeful, provocative irreverence; words that echo through the corridors at the brewery in Lower Downtown Denver, Colorado, where Flying Dog's litter of ales are produced. This yeast strain is an unruly mutt, Porters, American Pale Ale, Scottish Ale, IPA 6 0 FALSE 125 ml 62.0 F 70.0 F 0 Pkgs 6/14/2003 Forbidden Fruit 1 Wheat 0.1250480 FALSE Wyeast Labs 3463 17.2222 24.4444 Low 75.0 Phenolic profile with subdued fruitiness. Available seasonally. Belgian Wit, Grand Cru 5 0 FALSE 125 ml 63.0 F 76.0 F 0 Pkgs 6/14/2003 Gambrinus Lager Yeast 1 Lager 0.1250000 FALSE Wyeast Labs 2002 7.2222 12.2222 High 73.0 From Pilsen's other Brewery. Low sulfur/diacetyl Bohemian Pilsners 5 0 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 German Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1007 12.7778 18.8889 Low 75.0 Crisp, dry finish with a mild flavor. German Ales, Alts, Kolsch, Dry Stout 5 0 FALSE 125 ml 55.0 F 66.0 F 0 Pkgs 6/14/2003 German Wheat 1 Wheat 0.1250480 FALSE Wyeast Labs 3333 17.2222 23.8889 High 73.0 Subtle flavor profile. Sharp, fruity, crisp, sherry like flavor. Bavarian Weizen 5 0 FALSE 125 ml 63.0 F 75.0 F 0 Pkgs 6/14/2003 Ingelmunster Ale 1 Wheat 0.1250000 FALSE Wyeast Labs 3822 18.3333 26.6667 High 77.0 This unique Belgian ale yeast produces spicy, phenolic and tart aromas. Very tart and dry on the palate. Phenol and ester production balanced, for beer with a complex finish. High acid producer. 12% Tolerance 5 0 FALSE 125 ml 65.0 F 80.0 F 0 Pkgs 6/14/2003 Irish Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1084 16.6667 22.2222 Medium 73.0 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 125 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Kolsch Yeast 1 Ale 0.1250480 FALSE Wyeast Labs 2565 13.3333 17.7778 Low 75.0 Very malty flavor with mix of lager and ale character. Crisp, clean finish. Kolsch, European Ales 5 0 FALSE 125 ml 56.0 F 64.0 F 0 Pkgs 6/14/2003 Lactobacillus Delbrueckii 1 Ale 0.1250000 FALSE Wyeast Labs 4335 15.5556 35.0000 Medium 67.0 Lactic acid bacteria isolated from Belgium. Produces mild acidity and sourness found in many types of Belgian beers. Always used in conjunction with S. Cerevisiae and wild yeasts. Belgian gueze, lambic, sour brown ales, and Berliner Weisse. 5 0 TRUE 125 ml 60.0 F 95.0 F 0 Pkgs 6/12/2003 Leuven Pale Ale Yeast 1 Ale 0.1250000 FALSE Wyeast Labs 3538 15.5556 23.8889 High 76.5 Vigorous top fermenting yeast with spicy aromatic characteristics. Slight phenolics dissipate with conditioning. Excellent strain for a variety of Belgian styles including pales, doubles, & brown ales. Belgian styles including pales, doubles, & brown ales. 5 0 FALSE 125 ml 60.0 F 75.0 F 0 Pkgs 6/14/2003 London Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1028 15.5556 22.2222 Medium 75.0 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 London Ale III 1 Ale 0.1250480 FALSE Wyeast Labs 1318 17.7778 23.3333 High 73.0 Light, fruity flavor. Balanced flavor with hint of sweetness. British Ales, Bitters 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/14/2003 London ESB Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1968 17.7778 22.2222 High 69.0 Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/14/2003 Munich Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2308 8.8889 13.3333 Medium 75.0 Unique Pilsner strain. Very smooth, well-rounded and full bodied. Benefits from a diacetyl rest. Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel 5 0 FALSE 125 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 North American Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2272 8.8889 13.3333 High 73.0 American and Canadian lager yeast. Malty finish makes it suitable for Marzens/Oktoberfest as well. American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen 5 0 FALSE 125 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 Northwest Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1332 18.3333 23.8889 High 69.0 Classic Northwest US ale yeast. Slight fruit flavor, malty ale with good body and balance. Oregon Ales, All American Ale styles 5 0 FALSE 125 ml 65.0 F 75.0 F 0 Pkgs 6/14/2003 Octoberfest Lager Blend 1 Lager 0.1250000 FALSE Wyeast Labs 2633 8.8889 14.4444 Medium 75.0 A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen 5 0 FALSE 125 ml 48.0 F 58.0 F 0 Pkgs 6/14/2003 Pediococcus Cerevisiae 1 Ale 0.1250000 FALSE Wyeast Labs 4733 15.5556 35.0000 Medium 67.0 Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity over a long time. Often used with other yeasts, and it may take several months for flavor to fully develop. Gueze and other Belgian styles. 5 0 TRUE 125 ml 60.0 F 95.0 F 0 Pkgs 6/12/2003 Pilsen Lager 1 Lager 0.1250480 FALSE Wyeast Labs 2007 8.8889 13.3333 Medium 73.0 Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation. American Pilsner, Bohemian Pilsner, Light Lagers 5 0 FALSE 125 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 Pilsner Urqell 1 Lager 0.1250000 FALSE Wyeast Labs 2001 7.2000 12.2000 High 74.0 Mild fruit/floral aroma. Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish. The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production Bohemian Pilsners 5 0 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 Ringwood Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1187 17.7778 23.3333 High 70.0 European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester. Ringwood Ale, Brown Ales 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/14/2003 Roeselare Belgian Blend 1 Ale 0.1250000 FALSE Wyeast Labs 3763 18.3333 29.4444 Medium 80.0 Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Age for 18 mo. Tolerance: 11% Belgian sour brown and red beers. 5 0 FALSE 125 ml 65.0 F 85.0 F 0 Pkgs 6/12/2003 Rogue Pacman Ale Yeast 1 Ale 0.1250000 FALSE Wyeast Labs VSS-1 12.7778 21.1111 High 77.0 From Rogue Brewery - Pacman is really great yeast; everything about it is good. Pacman attenuates well, is alcohol tolerant, and it produces beers with no diacetyl if the beer is well made. It's very flocculent, which makes it a great choice for bottle co American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt 6 0 FALSE 125 ml 55.0 F 70.0 F 0 Pkgs 6/14/2003 Scottish Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1728 12.7778 23.8889 High 71.0 High alcohol tolerance. Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine 5 0 FALSE 125 ml 55.0 F 75.0 F 0 Pkgs 6/14/2003 Staro Prague Lager 1 Lager 0.1250000 FALSE Wyeast Labs 2782 10.0000 14.4444 Medium 72.0 From deep in the back recesses of our archives, and originally sourced from a large brewery in Prague. Does not finish as dry as other Czech pils yeast strains. Medium to full body, moderate fruit, and distinct bready malt flavor dominating. Balance is sl Bohemian, Czech Pilsners 5 0 FALSE 125 ml 50.0 F 58.0 F 0 Pkgs 2/5/2005 Thames Valley Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1275 16.6667 22.2222 Medium 74.0 Clean, complex flavor. Low in fruit, low in esters, rich in flavor. Hops come through well. British Bitters, ESB, India Pale Ale, English Strong Ale 5 0 FALSE 125 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Thames Valley Ale Yeast II 1 Ale 0.1250000 FALSE Wyeast Labs 1882 16.6667 22.2222 High 75.0 Slightly fruitier and more malty on the palate than 1275. Well balanced with a clean, dry finish. The source of 1275 and 1882 uses them together to produce a highly complex flavor profile and spicy character English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 125 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Trappist High Gravity 1 Wheat 0.1250480 FALSE Wyeast Labs 3787 17.7778 25.5556 Medium 77.5 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 125 ml 64.0 F 78.0 F 0 Pkgs 6/14/2003 Weihenstephan Weizen 1 Wheat 0.1250480 FALSE Wyeast Labs 3068 17.7778 23.8889 Low 75.0 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 125 ml 64.0 F 75.0 F 0 Pkgs 6/14/2003 West Yorkshire Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1469 17.7778 22.2222 High 69.0 From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Moderate nutty and stone-fruit esters. Bright beers easily achieved within days Cask Ales, British Bitters, Mild, ESB, India Pale Ale, English Strong Ale 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/14/2003 Whitbread Ale 1 Ale 0.1250480 FALSE Wyeast Labs 1099 17.7778 23.8889 High 70.0 Slightly more fruity and malty than Wyeast's British Ale. Clear and highly flocculant. Whitbread Ale, British Ales, Pales, Bitters 5 0 FALSE 125 ml 64.0 F 75.0 F 0 Pkgs 6/14/2003 Wyeast Ale Blend 1 Ale 0.1250000 FALSE Wyeast Labs 1087 17.7778 22.2222 Medium 73.0 Blend of ale strains designed to provide quick starts, good flavor, balance and flocculation. Balanced finish suitable for most American and British ale styles. American and British Ale Styles. 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/12/2003 Wyeast Lager Blend 1 Lager 0.1250000 FALSE Wyeast Labs 2178 8.8889 14.4444 Medium 73.0 Blend of lager strains to produce a complex but clean lager flavor profile. Suitable for many common lager styles. Classic Pilsners, Lagers, Bocks. 5 0 FALSE 125 ml 48.0 F 58.0 F 0 Pkgs 6/12/2003