Tweaked canning ratios for fruit, tomatoes, and liver

[jkraybill]

Summary

SUMMARY: Content "Tweaked canning ratios for fruit, tomatoes, and liver"

Purpose of change

Fixes #37504, Fixes #38201

There were issues with canning recipes producing under- or over-filled cans/jars for fruit, tomatoes, and liver. There were some calorie/ingredient inconsistencies with canned fruit.

Describe the solution

Fixed a few issues:

• standardized canned fruit to use 1 unit of sugar_standard instead of differing amounts of only sugar, and standardized ingredients so different sizes of canned fruit produce serving sizes of the same caloric values

• fixed jarred/canned fruit and tomatoes to produce 24/24 3L jars, 4/4 jars and 2/2 cans instead of 12/24, 2/4, and 1/2

• fixed canned liver to produce 4/4 cans instead of 8/4

• standardized fruit & tomato canning to use (Fruit / 2 + Canning_Water) amount of water

• renamed "opened large tin can" to "large opened tin can" to be consistent with "small opened tin can" and "medium opened tin can"

Describe alternatives you've considered

Holding off until a larger adjustment to food preservation in the next release.

Testing

Produced the 3 can sizes before and after the changes for tomatoes, fruit, and liver.

Additional context

There are still some inconsistencies with other canning recipes, but to avoid scope creep I didn't touch recipes outside of fruit, tomatoes, and liver. I plan on doing a larger sweep in the next release.

[jkraybill]

May want to check that the comestible tests pass -- they failed earlier because of the calorie counts changing, so I tweaked them.