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egg-fried-rice.html
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<!DOCTYPE html>
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<title>Egg Fried Rice | Nutty's Kitchen Egg Fried Rice Recipe</title>
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<h1>Egg Fried Rice</h1>
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<p>
This egg fried rice is so good, I could eat it all by itself. The rice
is important here, I'm using easy-cook rice as the grains hold
together, even if you try to murder it by cooking it for too long, so
it's ideal for stir frying, especially this easy egg fried rice! I
save even the tiniest amounts of left-overs and put it in a pot, cool
it down as fast as possible and then pop it into the fridge. Then I
might add it to an omelette for breakfast in the morning. It makes a
seriously delicious egg fried rice omelette, try it for yourself :¬)
</p>
<p>
If you want to use another type of long grain to make fried rice, or
egg fried rice, you must cook it the day before and leave it to chill
in the fridge overnight, otherwise you'll end up with a complete wok
of mush!
</p>
<p>
Click the <b>Method</b> tab below to see a step by step guide with
pictures.
</p>
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<article class="about-img">
<img
src="./images/egg-fried-rice/650x366/egg-fried-rice-cooked.webp"
alt="egg fried rice cooked"
title="egg fried rice cooked in a wok"
/>
</article>
<article class="about">
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<button
title="Click this tab to reveal the ingredients"
class="tab-btn active"
data-id="ingredients"
>
ingredients
</button>
<button
title="Click this tab to reveal the recipe method and see pictures of how to make this dish"
class="tab-btn"
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method
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<article class="about-content">
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<div class="content active" id="ingredients">
<h2>ingredients</h2>
<p>Here's what you need :¬)</p>
<h2>serves 2</h2>
<!-- Ingredients List Goes Below Here!!! -->
<ul>
<li>1 Tblsp veg oil</li>
<li>1/2 cup long grain easy cook rice</li>
<li>1 cup cold water</li>
<li>4 spring onions</li>
<li>1 clove garlic</li>
<li>1 large egg</li>
<li>1 tsp salt</li>
<li>Half a cup garden peas</li>
<li>1 teaspoon dark soya sauce</li>
<li>2 teaspoons light soya sauce</li>
<li>1 teaspoon toasted sesame oil</li>
</ul>
<!-- Ingredients List Goes Above Here!!! -->
</div>
<!-- end of single item -->
<!-- single item -->
<div class="content" id="method">
<h2>method</h2>
<p>
Soak your rice in a bowl with water, stir around with your
fingers and the water will become a cloudy milky colour, change
the water at least once, or until the water remains clear when
you give it a little stir, this stage is really important as it
needs to have no starch remaining or it'll stick to your pan!
Once it's done set it into a sieve over a bowl and let it drain
until it's bone dry. You can use frozen or left over rice that's
been chilled in the fridge overnight, but this easy-cook rice
makes it fool proof without having to wait for the rice
overnight!
</p>
<p>
First of all, get all your ingredients ready, including the
washed and drained easy-cook rice. Here's a pic of how I
prepare:
</p>
<div class="spacer"></div>
<div class="card_image">
<figcaption>ingredients for egg fried rice</figcaption>
<img
src="./images/egg-fried-rice/650x366/Ingredients.webp"
alt="ingredients"
title="ingredients for egg fried rice"
/>
</div>
<div class="spacer"></div>
<!-- Method List Goes Below Here!!! -->
<ol>
<li>Heat a heavy bottomed pan to high (max) heat</li>
<li>Add the oil and allow it to shimmer with heat</li>
<li>Add your rice*</li>
</ol>
<div class="spacer"></div>
<p>
*have a lid to hand just in case it's still wet as it'll spit
furiously and the rice will jump out of the pan. You can tell I
have often been impatient and had this happen making a right
mess I'm sure ;- )
</p>
<ol start="4">
<li>Stir fry the rice for a few minutes</li>
<li>Add the white ends of the spring onions & stir fry</li>
<li>Push the rice to the side of the pan</li>
<li>Tip the egg in the middle</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>tip the egg into the middle of the rice</figcaption>
<img
src="./images/egg-fried-rice/650x366/add-egg-to-the-rice.webp"
alt="add egg to the rice"
title="egg tipped into the middle of the rice"
/>
</div>
<div class="spacer"></div>
<ol start="8">
<li>Stir the egg through the rice to break it up</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>egg stirred through the rice</figcaption>
<img
src="./images/egg-fried-rice/650x366/stir-egg-through-the-rice.webp"
alt="stir egg through the rice"
title="egg stirred through the rice"
/>
</div>
<div class="spacer"></div>
<ol start="9">
<li>Add the garden peas</li>
<li>Add your water and cover, set a timer for 10mins</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>add the water to the rice</figcaption>
<img
src="./images/egg-fried-rice/650x366/add-water-to-rice.webp"
alt="add water to rice"
title="add the water to the rice"
/>
</div>
<div class="spacer"></div>
<ol start="11">
<li>Check the grains are soft</li>
<li>Leave the lid off & allow the rice to dry out</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>let the rice dry out completely</figcaption>
<img
src="./images/egg-fried-rice/650x366/egg-fried-rice-cooked.webp"
alt="egg fried rice cooked"
title="egg fried rice drying in wok"
/>
</div>
<div class="spacer"></div>
<ol start="13">
<li>Add your seasonings</li>
<li>stir-fry & allow every thing to combine</li>
<li>
Finish the dish with toasted sesame oil & greens of the spring
onions
</li>
<li>Then push the rice to the sides of the pan</li>
<li>Add the garlic & stir fry one more time</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>garlic added right at the end</figcaption>
<img
src="./images/egg-fried-rice/650x366/egg-fried-rice-spring-onion-peas.webp"
alt="egg fried rice spring onion peas"
title="egg fried rice with peas & spring onion"
/>
</div>
<div class="spacer"></div>
<div class="spacer"></div>
<div class="card_image_round">
<figcaption>egg fried rice</figcaption>
<img
src="./images/egg-fried-rice/650x366/egg-fried-rice-in-dish.webp"
alt="egg fried rice in dish"
title="egg fried rice in dish with chop sticks"
/>
<figcaption>ready to serve</figcaption>
</div>
<div class="spacer"></div>
<!-- Method List Goes Above Here!!! -->
</div>
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</article>
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