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<!DOCTYPE html>
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<h1>nutty's braised steak</h1>
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<p>
Cold weather is well and truly upon us around now and it's the perfect
time for <strong>Nutty's Braised Steak</strong> in a rich gravy with
shallots, leeks and whole chestnut mushrooms, which are absolutely
delicious. I made this in my pressure cooker, but, it can be braised
on a stove top, or even in the oven on long, low and slow.
<strong>Nutty's Braised Steak</strong> is delcious with a creamy mash
and vegetables of your choice. This is super quick to put together
once your vegetables are prepared.
</p>
<!-- Second paragraph after the page title -->
<p>
Click the <b>Method</b> tab below to see a step-by-step guide on how
to make <strong>Nutty's Braised Steak</strong> along with some
pictures as guidance.
</p>
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src="/images/nuttys-braised-steak/650x366/braised-steak-mash-and-veg-plated.webp"
alt="braised steak mash and veg plated"
title="braised steak mash and veg plated for Nutty's braised steak"
/>
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ingredients
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method
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<h2>ingredients</h2>
<p>Here's what you need :¬)</p>
<!-- Ingredients List Goes Below Here!!! -->
<h2>serves 4</h2>
<ul>
<li>2 x 250g packs of lean braising (4)steaks</li>
<li>2 large garlic cloves — slightly crushed</li>
<li>2 Tbsp vegetable oil</li>
<li>
4 eschallon shallots peeled & sliced in half (lenghways)
</li>
<li>1 leek sliced into 5mm disks</li>
<li>12 - 16 chestnut mushrooms, cleaned and stalks trimmed</li>
<li>1 Indian, or 2 English bay leaves</li>
<li>1 tsp Dijon mustard for each beef steak</li>
<li>1 tsp black peppercorns crushed</li>
<li>1 tsp Himalayan sea salt</li>
<li>4 tsp thyme leaves</li>
<li>1 OXO™ beef stock cube crushed</li>
<li>1 OXO™ vegetable stock cube crushed</li>
<li>1 tsp Worcester sauce</li>
<li>1 dessert spoon plain flour</li>
<li>1 dessert spoon Bisto™ powder</li>
<li>1 dessert spoon butter</li>
<li>15 - 20 Indian long peppers (optional)</li>
<li>1 Tbsp tomato puree</li>
<li>1 pint water</li>
</ul>
<!-- Ingredients List Goes Above Here!!! -->
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<div class="content" id="method">
<h2>method</h2>
<p>
There's just a little veg' to prepare for this dish and once
you've got that job done, the rest is a breaze to put together.
Just clean the mushrooms with some kitchen paper to remove any
soil, then trim the stalks and pull them out of the mushrooms,
so that they lay flat on each side as you fry them — put
the stalks in to fry with the mushrooms! Then, you just need to
pre-brown everything:- shallots, leeks, mushrooms and steak,
putting everything into your chosen cooking pot as you go, then
make the gravy / sauce and add that to the pot too.
</p>
<h2>Indian Long Peppers</h2>
<p>
I bought these Indian Long Peppers a little while ago, for a
specific recipe that I had in mind at the time, but, I never
thought very much of them. However, I thought I'd give them
another go and added them to this recipe. I'm so glad I did,
they have a very subtle flavour, but definitely add a lovely
warming and welcome heat to the dish, the kind of heat that
makes you glow from the inside out :-) They're not exactly
<em>edible</em> when cooked, so you will have to fish them out
and / or warn your diners about them! They soften up a little
when cooked and have a slight floral note to them when chewed
— I had to do that! Just to really get a handle on exactly
what they were, so, even though I say they're <em>optional</em>,
it's well worth using them if you can, I think I had to order
mine on-line, as I couldn't find them in my usual stores. You
could use whole black peppercorns as a substitute, but the heat
from them will be a little more ferocious.
</p>
<p>
With all that in mind, get all of your ingredients ready, so you
have everything to hand and to make sure you don't miss
anything, which is so easily done!
</p>
<div class="card_image">
<figcaption>ingredients</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/ingredients.webp"
alt="ingredients"
title="ingredients for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<!-- Method List Goes Below Here!!! -->
<ol>
<li>heat a large heavy based frying pan & add oil</li>
<li>add the bay leaf to the pan then</li>
<li>
place your shallots into the pan. Once browned on one side
turn over
</li>
<li>
add in the leeks — allow to brown slightly & turn over
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>leeks & shallots browning</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/leeks-and-shallots.webp"
alt="leeks and shallots"
title="leeks and shallots for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<ol start="5">
<li>tip out into the cooking pot*</li>
<li>add your whole mushrooms — just fry each side</li>
<li>tip out into the cooking pot</li>
</ol>
<div class="spacer"></div>
<p>
*This can be your pressure cooker pot, a large sauce pan, or,
even a casserole dish — the choice is yours. As a rough
guide:- pressure cooker — 30 minutes, large sauce pan
— 2 hours, casserole dish — 2 hours
</p>
<ol start="8">
<li>coat each steak with a tsp of Dijon mustard on one side</li>
<li>
place two steaks (mustard side down) into a hot frying pan
along with two crushed garlic cloves, allow the steaks to
brown & coat the other side with mustard, then flip & repeat
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>brown your steaks</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/mustard-coated-steak-frying.webp"
alt="mustard coated steak frying"
title="mustard coated steak frying for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<ol start="10">
<li>
add your salt & pepper to the cooking pot & stir through
</li>
<li>
remove your two browned steaks from the frying pan & put them
into the cooking pot
</li>
<li>
add your long peppers to the frying pan with the second steaks
if using
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>Indian long peppers</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/indian-long-peppers-on-a-plate.webp"
alt="indian long peppers on a plate"
title="indian long peppers on a plate for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<ol start="13">
<li>
place your other two steaks into the frying pan and allow them
to brown on both sides
</li>
<li>
remove your second browned steaks & long pepper to the cooking
pot — don't wash the pan!
</li>
<li>
mix Bisto and flour together in a jug or mug and add a little
water while mixing until you have a smooth gravy paste
</li>
<li>
using the same pan that you browned the steaks in, add a
little butter to the pan, then add the gravy paste and water
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>make the gravy</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/gravy-in-pan.webp"
alt="gravy in a pan"
title="gravy in a pan for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<ol start="17">
<li>
mix rapidly until it combines & begins to thicken, then add
your veg & beef stock cubes
</li>
<li>
add the thyme, tomato puree & Worcester sauce to the cooking
pot & top with your gravy
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>everything in the cooking pot</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/steak-and-gravy-in-pressure-cooker.webp"
alt="steak and gravy in pressure cooker"
title="steak and gravy in pressure cooker for Nutty's braised steak"
/>
</div>
<div class="spacer"></div>
<ol start="19">
<li>
cover and cook in the pressure cooker on meat setting for 30
minutes, or, if you are using large sauce pan — 2 hours,
or, in a casserole dish — 2 hours
</li>
</ol>
<div class="spacer"></div>
<div class="card_image">
<figcaption>serving suggestion</figcaption>
<img
src="/images/nuttys-braised-steak/650x366/braised-steak-mash-and-veg-plated.webp"
alt="braised steak mash and veg plated"
title="braised steak mash and veg plated for Nutty's braised steak"
/>
<figcaption>braised steak, mash & veg...</figcaption>
</div>
<div class="spacer"></div>
<h4>Serving suggestion</h4>
<p>
Mashed potatoes, sliced carrots & cabbage — wheres my
fork?
</p>
<p>
That ultimate, melt in your mouth steak, with a sumptuously rich
and incredibly tasty warming gravy that will soften the hearts
of all, guaranteed. This dish is not about the tender succulant
steak it is all about sauce! A bit of effort pays huge dividends
Nutty :-P xxx
</p>
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