豆角焖面 #111
Xheldon
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有同学说我这个方法最后一步面条口感较硬即使搅拌后也较干，他建议面条可以先在蒸锅上水烧开之后蒸个 5 分钟，让其湿一下，然后再在菜熟了之后一起搅拌，这样口感更佳。 |
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https://www.xheldon.cn/life/dou-jiao-men-mian.html
简单又好吃，最重要的是锅容易刷🤣
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