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_quarto.yml
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_quarto.yml
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project:
type: book
# This defines the .qmd files that are in your document
book:
title: "Where's dinner coming from? A utility-based investigation of access to nutrition in Utah."
downloads: pdf
author:
- name: Gregory S. Macfarlane
orcid: 0000-0003-3999-7584
email: gregmacfarlane@byu.edu
corresponding: yes
affiliations:
- id: byucivil
name: Civil and Construction Engineering Department, Brigham Young University
city: Provo, Utah USA
postal-code: 84602
- name: Emma Stucki
affiliations:
- ref: byucivil
- name: Myrranda Salmon
affiliations:
- ref: byucivil
- name: Alisha H. Redelfs
orcid: 0000-0002-3533-6044
affiliations:
- id: byupubh
name: Public Health Department, Brigham Young University
city: Provo, Utah USA
postal-code: 84602
- name: Lori A. Spruance
orcid: 0000-0003-0254-483X
affiliations:
- ref: byupubh
# to add additional authors, simply add another -name: tag
date: "1/15/2024"
chapters:
- index.qmd
# - 02_litreview.qmd
- 03_methods.qmd
- 04_estimation.qmd
- 05_scenarios.qmd
- 06_conclusion.qmd
- acknowledgments.qmd
- references.qmd
abstract: |
Convenient access to high-quality nutrition is a critical element of public
health as well as an important interface between communities and the transportation
system. In this research, we seek to construct a detailed picture of the
nutrition environment in three communities in Utah, alongside the community
members' ability to access that environment through multiple transportation
modes. In doing so we construct a utility-based accessiblity model enabled
by modern mobility device data. This model reveals the tradeoffs between the
quality and price of goods on one hand and the distance traveled to reach
them on the other. We then apply this model to a series of potential
access-improving policies: building a new store, improving an existing store, and
improving the non-automobile transport network between residents and existing
stores. The results show that new or improved store locations bring substantially
higher benefits than improvements to the transportation system, at likely
lower costs. The findings suggest that transportation agencies work to
increase the availability
of community-sized grocery stores in low-access areas, and consider
activity-based methods of measuring resource access.
bibliography: [groceries.bib, packages.bib]
csl: apa.csl
keywords:
- Accessibility
- Utility-based access
- Access to nutrition
- Passive location data
format:
html:
theme: cosmo
html-math-method: katex
elsevier-pdf:
journal:
name: WSTLUR Symposium 2024
formatting: review
model: 3p
cite-method: citeproc
include-in-header:
- preamble.tex
crossref:
chapters: false
keep-tex: true
top-level-division: section
toc: false