- 2 cups of flour
- 1 and ½ cups of cassonade
- 2 teaspoons baking soda (bicarbonate de soude) (used 6x baking powder once)
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Mix the above
add:
- 1 & ¼ cup of peanut oil (arachide)
- 3 eggs, one at a time
mix, adding progressively
- 2 cups grated carrots
- 1 cup raisins sec
- 1 cup walnuts (cut up in a mixer)
put in oven at 175 degrees Celcius
If it has been put into a single pan, check at about 40 min and when nothing sticks to the cake tester in the thickest part of the cake, it should be done.
(the timing will depend upon the form of the cake pan).