pie.md

Pie

Crust

• 2/3c + 2 Tbsp shortening
• 2c flour
• 1 tsp salt
• 4-5 Tbsp cold water

Peach Filling

• 425 fahr.
• 5c peaches (9 medium)
• 1 tsp lemon
• 1c sugar (maybe a bit less)
• 1/4c flour
• 1/4 tsp cinnamon
• 2 Tbsp butter

35-45min until brown and bubbly, cover edges with foil until last 15 min (maybe less)

Canned peaches:

• 2 29oz cans,
• 1/2c less sugar

Cherry filling

• 1 1/3c sugar
• 1/3c flour
• 2 16oz cans red tart cherries
• 1/4 tsp almon extract
• 2 Tbsp butter

Frozen cherries

• 2 20oz cans frozen cherries thawed drained
• Only 1/2c sugar

Blueberry (fresh)

• 1/2c sugar
• 1/3c flour
• 1/2 tsp cinnamon
• 4c fresh blueberries
• 1 Tbsp lemon juice
• 2 Tbsp butter