cauliflower-salad.md

Cauliflower salad (insalata di rinforzo)

Ingredients

• 1 small cauliflower (approx 500g)
• 1 small red pepper
• 50g green olives, pitted
• 50g black olives (e.g. kalamata), pitted
• 4 anchovy filets
• 4 cured sweet pepperoncini (marinated red peppers): optional
• 1 tsp capers
• 3-4 tsp red wine vinegar
• 6 tsps olive oil
• salt and pepper

Steps

1. boil chunked up cauliflower in salted water for 5 minutes
2. blanch cauliflower under cold water to stop cooking and set aside
3. thinly slice pepper, cut up olives in halves or quarters; rinse anchovies and cut in thin slices; thinly slice red pepperoncini
4. mix everything together, with wine vinegar and olive oil, salt and pepper to taste

Better after a stay in the fridge for a few hours.