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Serves 4 |
- 1.5 lbs sablefish
Marinade:
- 1 lemon (zested and juiced)
- 1 Tbsp brown sugar
- 1 Tbsp canola oil
- 1/2 tsp salt
Sauce #1
- 1/2 c orange juice
- 2 tsp lemon juice
- pinch of nutmeg
- 1 Tbsp butter
- 2 tsp flour
Sauce #2
- 1 Tbsp capers
- 2 Tbsp lime juice
- 1 tsp dill weed
- 1/3 c sour cream
- Cut sablefish in 4 portions
- Combine ingredients for marinade, and marinate fish for 1h (turning them over once)
- Coat broiler pan with foil. Place marinated sablefish on broiler tray
- Broil sablefish for 5-7 min, approx 4-5" from the heat source
- Turn fish over and baste with marinade. Broil fish for 5-7 minutes longer on the second side. Remove from broiler and let stand
- Make sauce #1 by melting butter into a sauce pan and whisk in the flour, mixing well.
- Mix remaining ingredients in a small bowl and add to the butter. Cook until thickened, pour over the fish.
- Make sauce #2 by combining all ingredients in a small bowl, serve over the broiled fish