adding lemon caper pork chops to make tonight

_posts/2024-10-09-lemon-caper-pork-chops.md

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+---
+layout: post
+title: lemon caper pork chops
+date: 2024-10-09 14:28:08 -0400
+last_modified_at: 
+category: main
+tags: american nytimes meat pork lemon
+status: draft
+---
+
+4 pork chops  
+salt and pepper, to taste  
+1/2 tsp. thyme  
+2 tbsp. oil  
+* dry chops with paper towels and season with salt, pepper, and thyme
+* heat oil in a large skillet until very hot and sear chops 1-2 minutes per side
+* remove chops to a plate and cover to keep warm
+
+2 tbsp. butter  
+1 shallot, minced  
+2 cloves garlic, minced  
+* melt butter in the pan and saute shallot and garlic until aromatic, about 1 minute
+
+2 tsp. flour  
+1 cup dry white wine  
+1 1/2 cups chicken stock  
+* stir in flour and cook for 2 minutes
+* add wine and stock and whisk until smooth
+* raise heat to high and bring to a boil, then reduce heat and simmer until thickened, about
+  7 to 10 minutes
+
+2 tbsp. butter  
+2 tbsp. capers, drained  
+2 tbsp. parsley  
+1 tsp. lemon zest  
+2 tbsp. lemon juice  
+* stir in remaining ingredients and cook for 2 minutes
+* nestle chops in the sauce and cook until reaching 145°F
+
+source: <https://cooking.nytimes.com/recipes/1020583-pork-chops-in-lemon-caper-sauce>