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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta http-equiv="X-UA-Compatible" content="IE=edge" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Recipe page challenge</title>
<link rel="shortcut icon" href="img/devchallenges.png" type="image/png" />
<link
href="https://fonts.googleapis.com/css2?family=Montserrat:ital,wght@0,400;0,500;0,600;0,700;1,400;1,500&family=Playfair+Display:wght@400;700&display=swap"
rel="stylesheet"
/>
<link
href="https://fonts.googleapis.com/icon?family=Material+Icons"
rel="stylesheet"
/>
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<div class="container">
<header class="header">
<h1 class="header__title">Classic Cheesecake Recipe</h1>
<div class="header__description">
<div class="ellipses">
<div class="ellipse-1"></div>
<div class="ellipse-2"></div>
<div class="ellipse-3"></div>
<div class="ellipse-4"></div>
<div class="ellipse-5"></div>
<div class="ellipse-6"></div>
</div>
<p class="header__paragraph">
Look no further for a creamy and ultra smooth classic cheesecake
recipe! Paired with a buttery graham cracker crust, no one can deny
its simple decadence. For the best results, bake in a water bath.
</p>
</div>
<img src="img/photo1.png" alt="dessert image" class="header-photo" />
</header>
<main class="main">
<div class="header__time">
<div class="header__prep-time">
<span class="material-icons text-orange header__prep-time-icon">
restaurant_menu
</span>
<div class="header__prep-time-content">
<p class="header__prep-time-paragraph">Yields</p>
<p class="header__prep-time-paragraph text-orange">12 serving</p>
</div>
</div>
<div class="header__prep-time">
<span class="material-icons header__prep-time-icon">
schedule
</span>
<div class="header__prep-time-content">
<p class="header__prep-time-paragraph">Prep Time</p>
<p class="header__prep-time-paragraph">45 minutes</p>
</div>
</div>
<div class="header__prep-time">
<span class="material-icons header__prep-time-icon">
schedule
</span>
<div class="header__prep-time-content">
<p class="header__prep-time-paragraph">Cook Time</p>
<p class="header__prep-time-paragraph">1 hour</p>
</div>
</div>
<div class="header__prep-time">
<span class="material-icons header__prep-time-icon">
schedule
</span>
<div class="header__prep-time-content">
<p class="header__prep-time-paragraph">Total time</p>
<p class="header__prep-time-paragraph">7,75 hours</p>
</div>
</div>
</div>
<section class="ingredients">
<h2 class="ingredients__title">Ingredients</h2>
<section class="ingredients__section">
<h3 class="ingredients__h3">Graham Cracker Crust</h3>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
1 and 1/2 cups (150g)
<span class="bold-700">graham cracker crumbs</span> (about 10
full sheet graham crackers)
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
5 Tablespoons (70g)
<span class="bold-700">unsalted butter</span>, melted
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
1/4 cup (50g) <span class="bold-700">granulated sugar</span>
</p>
</div>
</section>
<section class="ingredients__section">
<h3 class="ingredients__h3">Cheesecake</h3>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
four 8-ounce blocks (904g) full-fat
<span class="bold-700">cream cheese</span>, softened to room
temperature
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
1 cup (200g) <span class="bold-700">granulated sugar</span>
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
1 cup (240g) full-fat <span class="bold-700">sour cream</span>,
at room temperature
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
1 teaspoon <span class="bold-700">pure vanilla extract</span>
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
2 teaspoons
<span class="bold-700">fresh lemon juice</span> (optional, but
recommended)
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
3 large <span class="bold-700">eggs</span>, at room temperature
</p>
</div>
<div class="ingredients__item">
<div class="ingredients__container-checkbox">
<input type="checkbox" class="ingredients__checkbox" />
</div>
<p class="ingredients__paragraph">
topping suggestions:
<span class="bold-500 italic"
>salted caramel, lemon curd, strawberry topping, chocolate
ganache, red wine chocolate ganache, fresh fruit, whipped
cream, or raspberry sauce</span
>
(recipe in notes)
</p>
</div>
</section>
</section>
<section class="intructions">
<h2 class="intructions__title">Instructions</h2>
<ol class="intructions__ol">
<li class="intructions__item">
<p class="intructions__paragraph">
Adjust the oven rack to the lower-middle position and preheat
oven to 350°F (177°C).
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
<span class="bold-700">Make the crust:</span> Using a food
processor, pulse the graham crackers into crumbs. Pour into a
medium bowl and stir in sugar and melted butter until combined.
(You can also pulse it all together in the food processor.)
Mixture will be sandy. Press firmly into the bottom and slightly
up the sides of a 9-inch or 10-inch springform pan. No need to
grease the pan first. I use the bottom of a measuring cup to
pack the crust down tightly. Pre-bake for 8 minutes. Remove from
the oven and place the hot pan on a large piece of aluminum
foil. The foil will wrap around the pan for the water bath in
step 4. Allow crust to slightly cool as you prepare the filling.
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
<span class="bold-700">Make the filling:</span> Using a handheld
or stand mixer fitted with a paddle attachment, beat the cream
cheese and granulated sugar together on medium-high speed in a
large bowl until the mixture is smooth and creamy, about 2
minutes. Add the sour cream, vanilla extract, and lemon juice
then beat until fully combined. On medium speed, add the eggs
one at a time, beating after each addition until just blended.
After the final egg is incorporated into the batter, stop
mixing. To help prevent the cheesecake from deflating and
cracking as it cools, avoid over-mixing the batter as best you
can.
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
<span class="bold-700"
>Prepare the simple water bath (see note)</span
>
Boil a pot of water. You need 1 inch of water in your roasting
pan for the water bath, so make sure you boil enough. I use an
entire kettle of hot water. As the water is heating up, wrap the
aluminum foil around the springform pan. Pour the cheesecake
batter on top of the crust. Use a rubber spatula or spoon to
smooth it into an even layer. Place the pan inside of a large
roasting pan. Carefully pour the hot water inside of the pan and
place in the oven. (Or you can place the roasting pan in the
oven first, then pour the hot water in. Whichever is easier for
you.)
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
Bake cheesecake for 55-70 minutes or until the center is almost
set. When it’s done, the center of the cheesecake will slightly
wobble if you gently shake the pan. Turn the oven off and open
the oven door slightly. Let the cheesecake sit in the oven in
the water bath as it cools down for 1 hour. Remove from the oven
and water bath, then cool cheesecake completely at room
temperature. Then refrigerate the cheesecake for at least 4
hours or overnight.
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
Use a knife to loosen the chilled cheesecake from the rim of the
springform pan, then remove the rim. Using a clean sharp knife,
cut into slices for serving. For neat slices, wipe the knife
clean and dip into warm water between each slice.
</p>
</li>
<li class="intructions__item">
<p class="intructions__paragraph">
Serve cheesecake with desired toppings. Cover and store leftover
cheesecake in the refrigerator for up to 5 days.
</p>
</li>
</ol>
</section>
<div class="source">
Source: https://sallysbakingaddiction.com/classic-cheesecake/
</div>
</main>
<footer class="footer">
<p class="footer__paragraph">
created by <span class="author">Jonathan Ruiz Silva</span> -
<span class="page-reference">devChallenges.io</span>
</p>
</footer>
</div>
</body>
</html>