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09.17.19 Peat Ray One [682629224].vtt
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WEBVTT
00:00:00.000 --> 00:00:03.160
all of your different websites you mentioned on the show page.
00:00:03.160 --> 00:00:04.860
So if folks want to try some of the products,
00:00:04.860 --> 00:00:07.560
they can just click on there and they'll just go right there.
00:00:07.560 --> 00:00:12.240
You take care of yourself and say hi to your wife
00:00:12.240 --> 00:00:15.200
and thank her for taking good care of you.
00:00:15.200 --> 00:00:16.040
- I will, thank you.
00:00:16.040 --> 00:00:17.360
- All right, see you soon.
00:00:17.360 --> 00:00:18.200
- Thank you.
00:00:18.200 --> 00:00:19.080
- Bye.
00:00:19.080 --> 00:00:22.320
Dr. William Wong, who's a big fan of Ray Peat's
00:00:22.320 --> 00:00:23.520
and Ray Peat heard that.
00:00:23.520 --> 00:00:28.720
- We are listener supported, One Radio Network.
00:00:28.720 --> 00:00:31.300
(upbeat music)
00:00:31.300 --> 00:00:50.320
- Well, here we go.
00:00:50.320 --> 00:00:52.920
Here it would be the third Tuesday
00:00:52.920 --> 00:00:55.280
and that would bring us to a time
00:00:55.280 --> 00:00:58.840
when we're grateful to have a lovely
00:00:58.840 --> 00:01:02.840
and talented Dr. Ray Peat on the air on the third Tuesday.
00:01:02.840 --> 00:01:06.360
And as long as the creaks don't rise, he said, we'll do it.
00:01:06.360 --> 00:01:09.360
He's a PhD, University of Oregon,
00:01:09.360 --> 00:01:11.920
specialization in physiology.
00:01:11.920 --> 00:01:14.880
Started working with hormones back in '68.
00:01:14.880 --> 00:01:18.120
Whoa, that's when I started radio in '68
00:01:18.120 --> 00:01:19.160
in Armed Forces Radio.
00:01:19.160 --> 00:01:21.080
He was starting his work on hormones.
00:01:21.080 --> 00:01:24.520
Wrote his dissertation in '72.
00:01:24.520 --> 00:01:27.560
He's got a great newsletter
00:01:27.560 --> 00:01:29.200
that comes out a couple of times a month
00:01:29.200 --> 00:01:31.840
that you have a little link there on the show pages.
00:01:31.840 --> 00:01:36.720
You can get Dr. Peat's newsletter
00:01:36.720 --> 00:01:39.120
and it's great to talk to him from time to time.
00:01:39.120 --> 00:01:40.880
If you have an email for him,
00:01:40.880 --> 00:01:45.120
question patrick@oneradionetwork.com
00:01:45.120 --> 00:01:49.200
and out to the left coast, Dr. Peat, good morning.
00:01:49.200 --> 00:01:50.360
- Good morning.
00:01:50.360 --> 00:01:52.480
- How are you doing there?
00:01:52.480 --> 00:01:56.040
- Very good, it has started raining.
00:01:56.040 --> 00:01:58.520
Winter weather setting in already.
00:01:58.520 --> 00:02:02.120
- You're in Oregon, right?
00:02:02.120 --> 00:02:02.960
- Yeah.
00:02:02.960 --> 00:02:06.360
- You get a lot of rain there?
00:02:06.360 --> 00:02:11.080
- Yeah, the weather has been pretty variable,
00:02:11.080 --> 00:02:16.080
but we're back to the old continuous rain it looks like.
00:02:16.080 --> 00:02:19.800
The ocean is warming up
00:02:19.800 --> 00:02:23.760
and when that happens we get extra rain.
00:02:23.760 --> 00:02:27.400
Humid air condenses.
00:02:27.400 --> 00:02:30.320
- I saw the, oh go ahead, go ahead.
00:02:30.320 --> 00:02:35.320
- The nighttime rain is the traditional Northwest weather,
00:02:35.320 --> 00:02:42.360
but we have been changing over the last 30 or 40 years
00:02:42.360 --> 00:02:47.880
until it looked more like a Midwest climate.
00:02:49.200 --> 00:02:52.480
Summer rain and drier winters,
00:02:52.480 --> 00:02:56.880
but I think we're back to the old rain in the winter,
00:02:56.880 --> 00:02:57.920
night and winter.
00:02:57.920 --> 00:02:59.600
- I saw with the farmers of Albinac,
00:02:59.600 --> 00:03:02.480
they use sunspots and they're predicting
00:03:02.480 --> 00:03:06.400
a cold and woolly winter this year
00:03:06.400 --> 00:03:08.240
for a lot of the country.
00:03:08.240 --> 00:03:10.600
We'll see how accurate that is.
00:03:10.600 --> 00:03:14.520
- Yeah, I think the sun and the submarine volcanoes
00:03:14.520 --> 00:03:18.880
are really the important thing changing the weather
00:03:18.880 --> 00:03:22.680
over the long term rather than carbon dioxide.
00:03:22.680 --> 00:03:26.720
- Yeah, submarine volcanoes?
00:03:26.720 --> 00:03:31.720
- Yeah, the Pacific is really pretty full of volcanoes
00:03:31.720 --> 00:03:39.560
that actually are warming the ocean
00:03:39.560 --> 00:03:42.280
and they have cycles like sunspot cycles.
00:03:42.280 --> 00:03:46.040
- Oh, so they put a lot of heat down there
00:03:46.040 --> 00:03:47.680
and they're going on and we don't really know.
00:03:47.680 --> 00:03:49.440
They're spitting up.
00:03:49.440 --> 00:03:53.800
- Yeah, and they're teeming with life,
00:03:53.800 --> 00:03:57.040
primitive life forms that can live
00:03:57.040 --> 00:03:58.880
at extremely high temperatures.
00:03:58.880 --> 00:04:04.160
- And so the ocean's warm and that causes
00:04:04.160 --> 00:04:06.240
all kinds of things to happen in the jet stream
00:04:06.240 --> 00:04:10.720
and weather changes more dramatically.
00:04:10.720 --> 00:04:13.480
- Yeah, it changes the ocean currents.
00:04:16.600 --> 00:04:18.240
- It's hard to imagine that carbon dioxide
00:04:18.240 --> 00:04:19.480
is like the devil.
00:04:19.480 --> 00:04:25.760
Don't we want to keep more carbon dioxide in us
00:04:25.760 --> 00:04:27.360
by not breathing so fast?
00:04:27.360 --> 00:04:33.360
- Yeah, one of the anti-climate change people,
00:04:33.360 --> 00:04:43.080
gets up on a box and lectures in London.
00:04:44.200 --> 00:04:47.080
He has a little sign that says,
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"Carbon dioxide is the gas of life."
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- Many people believe that.
00:04:53.480 --> 00:04:56.080
Gosh, how could you make it so, I don't know,
00:04:56.080 --> 00:04:58.160
so political stuff, who knows, right?
00:04:58.160 --> 00:05:00.200
What's going on with all that?
00:05:00.200 --> 00:05:03.840
Well, Dr. Ray Peat is probably one of the few
00:05:03.840 --> 00:05:06.680
well-known people, well-credentialed people
00:05:06.680 --> 00:05:09.880
that got milk, you know, he's got that little
00:05:09.880 --> 00:05:12.480
white mustache thing and you've been drinking milk
00:05:12.480 --> 00:05:15.840
for a long time now and you do good with it.
00:05:15.840 --> 00:05:21.000
- Yeah, there were times, like when I was living
00:05:21.000 --> 00:05:25.800
in Mexico City, when it was hard to get good milk,
00:05:25.800 --> 00:05:29.400
the rich people would send their maids out at dawn
00:05:29.400 --> 00:05:33.680
to buy up all of the good milk and so for three
00:05:33.680 --> 00:05:37.880
or four years, I went very light on milk
00:05:37.880 --> 00:05:42.080
but the rest of my life, I've been a big milk drinker,
00:05:42.080 --> 00:05:43.840
gallon a day.
00:05:43.840 --> 00:05:46.840
- You're still doing that much, a gallon a day?
00:05:46.840 --> 00:05:49.040
- No, about two and a half quarts, I think,
00:05:49.040 --> 00:05:50.200
averaging now.
00:05:50.200 --> 00:05:54.960
- Wow, we had an Ayurvedic doctor on a couple weeks ago
00:05:54.960 --> 00:06:00.640
and she's a, Ayurveda, as you know, you probably do know,
00:06:00.640 --> 00:06:02.760
they've been a great proponent of drinking milk
00:06:02.760 --> 00:06:05.960
for a long time, thousands of years, right?
00:06:05.960 --> 00:06:07.240
- Yeah.
00:06:07.240 --> 00:06:08.800
- I wanna read you something out of her book,
00:06:08.800 --> 00:06:10.280
I think you'll find it fun.
00:06:10.280 --> 00:06:15.280
Her name is Marianne Tittlebaum, she's a DC
00:06:15.280 --> 00:06:18.360
but we found her very, very, just, I don't know,
00:06:18.360 --> 00:06:19.520
very credible.
00:06:19.520 --> 00:06:22.760
She says, "Dairy is perhaps the most misunderstood
00:06:22.760 --> 00:06:24.560
"of all food groups.
00:06:24.560 --> 00:06:26.760
"The ancient doctors said that every food you eat
00:06:26.760 --> 00:06:31.760
"spends three to five days in each tissue
00:06:31.760 --> 00:06:34.280
"before progressing to the next.
00:06:34.280 --> 00:06:36.860
"There are, as discussed earlier, seven tissues,
00:06:36.860 --> 00:06:40.800
"blood plasma, blood muscle fat bone, bone marrow,
00:06:40.800 --> 00:06:42.320
"and reproductive fluids.
00:06:42.320 --> 00:06:44.480
"This means that the food you eat today
00:06:44.480 --> 00:06:47.140
"can sometimes won't nourish everything,
00:06:47.140 --> 00:06:51.080
"all seven tissues, for about a month or so.
00:06:51.080 --> 00:06:53.360
"The only exception to the rule is milk.
00:06:53.360 --> 00:06:56.500
"It nourishes all seven tissues in one day.
00:06:56.500 --> 00:06:59.600
"This milk is seen as one of the most nourishing foods
00:06:59.600 --> 00:07:00.720
"of all life.
00:07:00.720 --> 00:07:03.740
"This is why babies can live exclusively off milk
00:07:03.740 --> 00:07:05.500
"for the first year of their life."
00:07:06.480 --> 00:07:08.800
Do you think that's accurate with going through
00:07:08.800 --> 00:07:10.820
all the tissues like that in one day?
00:07:10.820 --> 00:07:17.200
- I think some of that is historical metaphor,
00:07:17.200 --> 00:07:21.040
but there is some basis to it,
00:07:21.040 --> 00:07:25.240
undoubtedly because it's now known that every tissue
00:07:25.240 --> 00:07:28.780
has its rate of protein turnover,
00:07:28.780 --> 00:07:33.780
and as your nutrients change, the food you eat guides
00:07:34.620 --> 00:07:39.620
the turnover of the proteins so that you get proteins
00:07:39.620 --> 00:07:42.260
suitable for the type of food you're eating.
00:07:42.260 --> 00:07:46.100
And every tissue, like bone, is extremely slow
00:07:46.100 --> 00:07:51.100
to turn over most of its substance.
00:07:51.100 --> 00:07:54.700
Your liver is very fast, the skin and intestine
00:07:54.700 --> 00:07:57.260
are extremely fast, just a few days
00:07:57.260 --> 00:07:59.380
and they're completely remade.
00:08:00.660 --> 00:08:05.660
And the heart has a slower rate of protein turnover,
00:08:05.660 --> 00:08:08.900
but everything, the mitochondria,
00:08:08.900 --> 00:08:13.060
the energy-producing apparatuses is turning over
00:08:13.060 --> 00:08:16.380
constantly at its own rate.
00:08:16.380 --> 00:08:21.380
And I think in general, the faster a tissue turns over,
00:08:21.380 --> 00:08:26.460
because it's kept warm and well-nourished and unstressed,
00:08:28.260 --> 00:08:32.380
high stress will make you turn over your thymus gland
00:08:32.380 --> 00:08:37.380
and muscles and skin very fast, but in a destructive way.
00:08:37.380 --> 00:08:41.700
A good, warm, well-fed condition,
00:08:41.700 --> 00:08:46.220
you do have constant turnover and renewal of your tissues.
00:08:46.220 --> 00:08:50.760
It's like a streaming, new cells are being born
00:08:50.760 --> 00:08:53.460
as the old ones are being eaten up,
00:08:53.460 --> 00:08:58.460
and so you clean out the debris at a regular pace
00:08:58.460 --> 00:09:00.540
according to the tissue.
00:09:00.540 --> 00:09:02.300
- Interesting.
00:09:02.300 --> 00:09:06.860
And I agree with you, I think that it's been my experience.
00:09:06.860 --> 00:09:09.460
In the old Ayurvedic texts,
00:09:09.460 --> 00:09:11.860
which obviously is where this came from,
00:09:11.860 --> 00:09:14.620
they began, at some point, they often got off
00:09:14.620 --> 00:09:17.020
often very poetic, right?
00:09:17.020 --> 00:09:21.060
And very beautiful words, and they sometimes
00:09:21.060 --> 00:09:23.760
would expound a bit or maybe say,
00:09:23.760 --> 00:09:29.580
exaggerate a bit on the benefits of stuff.
00:09:29.580 --> 00:09:30.900
You know what I'm saying?
00:09:30.900 --> 00:09:33.660
Yeah, the historic, I think you nailed that.
00:09:33.660 --> 00:09:36.980
Not to say it's not true, but they were very poetic
00:09:36.980 --> 00:09:38.620
and philosophical and spiritual
00:09:38.620 --> 00:09:41.060
about the approaching of different things.
00:09:41.060 --> 00:09:43.800
And I know one thing that I read years ago,
00:09:43.800 --> 00:09:46.620
they're big fans of ghee rather than butter,
00:09:46.620 --> 00:09:49.900
and I read one book where this fellow said,
00:09:49.900 --> 00:09:52.820
this sage, "Well, if you have 100-year-old ghee,
00:09:52.820 --> 00:09:54.700
"it'll cure anything," you know, that kind of thing.
00:09:54.700 --> 00:09:56.780
They would make these kinds of statements.
00:09:56.780 --> 00:10:01.900
So I think your point is well taken about the historical.
00:10:01.900 --> 00:10:04.140
But fascinating.
00:10:04.140 --> 00:10:09.140
Now, she's a big fan, and Ayurveda's always been a big fan
00:10:09.140 --> 00:10:13.260
of, not a big fan, but actually saying this is the best way,
00:10:13.260 --> 00:10:17.260
is to boil the milk, boil the milk for several reasons.
00:10:17.260 --> 00:10:19.620
I think it helps with the fat absorption
00:10:19.620 --> 00:10:21.620
and also if you have raw milk,
00:10:21.620 --> 00:10:23.500
maybe gets rid of any little buggies.
00:10:23.500 --> 00:10:26.460
And they put cardamom and cinnamon in there
00:10:26.460 --> 00:10:31.220
to help do some things that I'll find it in here.
00:10:31.220 --> 00:10:32.060
What about you?
00:10:32.060 --> 00:10:35.180
Do you think, have you found any benefit
00:10:35.180 --> 00:10:36.940
in the boiling milk?
00:10:36.940 --> 00:10:38.100
Have you ever done that?
00:10:38.100 --> 00:10:41.740
- Oh, sure, living outside of Mexico City
00:10:41.740 --> 00:10:44.880
where they have cows or goats,
00:10:45.820 --> 00:10:50.820
that's the custom of everyone that puts a big pot
00:10:50.820 --> 00:10:55.100
of milk on in the morning and brings it to a boil.
00:10:55.100 --> 00:11:00.100
And that, usually they skim off the fat that rises
00:11:00.100 --> 00:11:04.780
and make special dishes out of that
00:11:04.780 --> 00:11:07.340
or else feed it to the cats and chickens.
00:11:07.340 --> 00:11:09.420
- I wonder why you would do that.
00:11:09.420 --> 00:11:11.420
Wouldn't that fat be good?
00:11:11.420 --> 00:11:13.260
- Yeah, if a person likes it,
00:11:13.260 --> 00:11:15.940
they have dishes and puddings and things
00:11:15.940 --> 00:11:16.780
that they make out of it.
00:11:16.780 --> 00:11:20.100
They use it as a sauce on tacos and such.
00:11:20.100 --> 00:11:22.860
- Now, would there be any benefit to our listeners
00:11:22.860 --> 00:11:26.700
who can't have access to raw cows or goats' milk
00:11:26.700 --> 00:11:29.780
to boil like an organic grass-fed milk
00:11:29.780 --> 00:11:32.140
that could get at the Whole Foods or something?
00:11:32.140 --> 00:11:35.740
- Yeah, surprisingly, the damage,
00:11:35.740 --> 00:11:38.380
nutritionally, is very small.
00:11:38.380 --> 00:11:41.580
It oxidizes some of the vitamin A
00:11:41.580 --> 00:11:44.300
and a tiny bit of the vitamin C,
00:11:44.300 --> 00:11:48.260
but milk is still basically the best source
00:11:48.260 --> 00:11:51.180
of all of the nutrients when you compare it
00:11:51.180 --> 00:11:56.180
to the number of calories and protein in it.
00:11:56.180 --> 00:12:00.180
It has all of the nutrients except iron.
00:12:00.180 --> 00:12:01.860
- How about the cardamom and cinnamon thing?
00:12:01.860 --> 00:12:03.940
Any thoughts on that?
00:12:03.940 --> 00:12:08.940
- Oh, each has its medical uses.
00:12:11.380 --> 00:12:13.100
I haven't been a big fan of them.
00:12:13.100 --> 00:12:20.340
Mexicans put cinnamon on their chocolate drink generally.
00:12:20.340 --> 00:12:22.420
- Yeah, yeah, yeah.
00:12:22.420 --> 00:12:26.140
What about this A1 and A2 milk?
00:12:26.140 --> 00:12:27.700
That's been going around for years,
00:12:27.700 --> 00:12:30.020
and theoretically, the A2 milk, I guess,
00:12:30.020 --> 00:12:33.140
is supposed to be the most easily digestible.
00:12:33.140 --> 00:12:36.060
What is that from the, maybe the Jersey's?
00:12:36.060 --> 00:12:36.900
Or the Holstein's?
00:12:36.900 --> 00:12:39.940
No, A1 is found in the Holstein's,
00:12:39.940 --> 00:12:44.940
and then A2 is more in the Jersey's or the Guernsey's.
00:12:44.940 --> 00:12:48.140
- When I was little, we had a Holstein,
00:12:48.140 --> 00:12:52.380
and then when I was about eight or nine,
00:12:52.380 --> 00:12:56.140
we got a Jersey, which we had for 10 or 15 years.
00:12:56.140 --> 00:12:59.740
I don't really see any difference,
00:12:59.740 --> 00:13:03.740
and I think a lot of it is just marketing
00:13:03.740 --> 00:13:08.500
to sell something for a higher price
00:13:08.500 --> 00:13:11.780
if you have the right kind of cow.
00:13:11.780 --> 00:13:15.940
- And Ayurveda says that the goat's milk is good,
00:13:15.940 --> 00:13:17.020
it's an excellent source,
00:13:17.020 --> 00:13:22.020
but it's just a little bit higher choice for cow's milk.
00:13:22.020 --> 00:13:23.020
That's interesting.
00:13:23.020 --> 00:13:24.100
Do you agree with that?
00:13:24.100 --> 00:13:26.500
Or do you know?
00:13:26.500 --> 00:13:28.420
Do you have a theory, opinion?
00:13:28.420 --> 00:13:31.820
- My own preference is for cow's milk
00:13:31.820 --> 00:13:36.020
just because I'm more familiar with that
00:13:36.020 --> 00:13:38.820
when I was in the first or second grade,
00:13:38.820 --> 00:13:43.060
we had a Holstein and the neighbors had goats,
00:13:43.060 --> 00:13:47.100
and their goat milk was very strong smelling,
00:13:47.100 --> 00:13:50.620
and so I learned to prefer cow's milk.
00:13:50.620 --> 00:13:53.940
But if you handle the goats right,
00:13:53.940 --> 00:13:56.660
the goat milk will taste as good as cow's milk.
00:13:56.660 --> 00:14:02.180
- So you say you're drinking still a couple quarts a day.
00:14:02.180 --> 00:14:05.700
That must be, you find that's a lot of food for you,
00:14:05.700 --> 00:14:09.620
and that provides a lot of your nutrition?
00:14:09.620 --> 00:14:14.500
- Yeah, milk has always, the last 40 years,
00:14:14.500 --> 00:14:18.140
has been the bulk of my daily food.
00:14:18.140 --> 00:14:21.780
When I would drink a gallon a day,
00:14:21.780 --> 00:14:25.300
I would maybe have a couple of quarts of orange juice
00:14:25.300 --> 00:14:29.300
and some cheese or sardines or something
00:14:29.300 --> 00:14:34.300
for a supper snack and eggs for breakfast.
00:14:35.300 --> 00:14:36.900
- And that keeps you going,
00:14:36.900 --> 00:14:40.180
that would keep you going without losing,
00:14:40.180 --> 00:14:42.180
keep your muscles going.
00:14:42.180 --> 00:14:44.020
- Oh sure, yeah.
00:14:44.020 --> 00:14:45.700
- How about you now, let's see,
00:14:45.700 --> 00:14:50.460
if I recall your revolutions around the sun,
00:14:50.460 --> 00:14:54.980
which is all called age, you are 80, 83?
00:14:54.980 --> 00:14:58.180
- Yeah, well, in October '83.
00:14:58.180 --> 00:15:01.700
- '83 in October, yeah, I'm gonna be 73 revolutions
00:15:01.700 --> 00:15:04.340
in November, we're about 10 years apart.
00:15:04.340 --> 00:15:09.100
What has been your experience, I know you paint,
00:15:09.100 --> 00:15:11.580
do you have to do other things,
00:15:11.580 --> 00:15:14.340
have you found to keep your muscles from,
00:15:14.340 --> 00:15:15.820
what's that word they use for it,
00:15:15.820 --> 00:15:17.540
they always have a word, doc,
00:15:17.540 --> 00:15:18.380
- Atrophy.
00:15:18.380 --> 00:15:19.380
- Sarcopenia.
00:15:19.380 --> 00:15:22.660
- Sarcopenia, yeah.
00:15:22.660 --> 00:15:25.740
Do you have any thoughts on that?
00:15:27.380 --> 00:15:31.580
- Yeah, I noticed after about 10 years
00:15:31.580 --> 00:15:36.180
of just sitting around studying my shoulders,
00:15:36.180 --> 00:15:38.620
got less rounded muscles,
00:15:38.620 --> 00:15:44.140
I could see in photographs that my shoulder muscles
00:15:44.140 --> 00:15:47.540
were smaller because I wasn't working regularly,
00:15:47.540 --> 00:15:52.540
but just moving around, my leg muscles have stayed huge
00:15:55.420 --> 00:16:00.420
after not going skiing, for example, for 10 years,
00:16:00.420 --> 00:16:07.100
someone told me that my leg muscles must be getting weak
00:16:07.100 --> 00:16:10.540
from just sitting around reading all the time,
00:16:10.540 --> 00:16:15.540
but I tested myself doing one-legged sit-ups
00:16:15.540 --> 00:16:21.060
and every 10 years I would do 10 one-legged sit-ups
00:16:22.940 --> 00:16:27.940
and didn't notice a significant dropping off with time.
00:16:27.940 --> 00:16:32.060
I haven't done it for 15 years though,
00:16:32.060 --> 00:16:34.660
I don't know whether I could still do 10.
00:16:34.660 --> 00:16:39.140
- Do you do any other kind of exercise regularly?
00:16:39.140 --> 00:16:42.700
- No, just every 10 years I would test myself.
00:16:42.700 --> 00:16:44.420
(laughing)
00:16:44.420 --> 00:16:45.300
- How often do you exercise?
00:16:45.300 --> 00:16:46.740
Oh, every 10 years, I knew.
00:16:46.740 --> 00:16:51.420
That's great, that's great.
00:16:51.420 --> 00:16:53.260
So you like orange juice, huh?
00:16:53.260 --> 00:16:54.780
You still like orange juice?
00:16:54.780 --> 00:16:57.900
- Oh yeah, when good stuff is available,
00:16:57.900 --> 00:17:00.100
it should be thoroughly ripened.
00:17:00.100 --> 00:17:06.260
The commercial stuff, they're used to selling
00:17:06.260 --> 00:17:10.380
unripe oranges and so if they accidentally get ripe oranges
00:17:10.380 --> 00:17:12.660
they add acetic acid to it.
00:17:12.660 --> 00:17:17.820
A lot of the, for example, the concentrated
00:17:17.820 --> 00:17:22.820
or canned varieties very often have acid added
00:17:22.820 --> 00:17:26.540
but the acid etches the enamel off your teeth
00:17:26.540 --> 00:17:30.980
so ripe oranges are safer in every way.
00:17:30.980 --> 00:17:34.980
- So you would want to rinse out your mouth
00:17:34.980 --> 00:17:37.620
with clear water after orange juice?
00:17:37.620 --> 00:17:41.740
- Yeah, clear water, maybe even baking soda
00:17:41.740 --> 00:17:43.660
if it's very acidic.
00:17:43.660 --> 00:17:46.580
- What do you think about taking baking soda
00:17:46.580 --> 00:17:49.020
regularly, some people advocate that,
00:17:49.020 --> 00:17:50.780
a quarter teaspoon or stuff.
00:17:50.780 --> 00:17:52.940
Do you think there's any value to that?
00:17:52.940 --> 00:17:56.980
- Yeah, I know people who do as much as a teaspoon
00:17:56.980 --> 00:18:00.100
two or three times a day and think it improves
00:18:00.100 --> 00:18:04.780
their endurance and strength.
00:18:04.780 --> 00:18:09.460
But even if a fourth of a teaspoon,
00:18:09.460 --> 00:18:14.460
two or three times a day, people say that it helps
00:18:14.900 --> 00:18:19.900
reduce inflammation and I know people who used to get
00:18:19.900 --> 00:18:23.700
swollen legs when taking a long airplane trip
00:18:23.700 --> 00:18:30.060
when they took a teaspoon of baking soda in water
00:18:30.060 --> 00:18:32.340
before getting on the plane, they stopped having
00:18:32.340 --> 00:18:34.100
the swollen feet.
00:18:34.100 --> 00:18:36.140
- Well what's going on there, do you, can you
00:18:36.140 --> 00:18:39.220
surmise what you think metabolically is happening
00:18:39.220 --> 00:18:41.700
with the baking soda, sodium bicarbonate?
00:18:41.700 --> 00:18:46.700
- Yeah, the sodium lowers your aldosterone very quickly