LANGDESC.txt

~A0107~^~BAKERY PRODUCT, UNSWEETENED (US CFR)~
~A0113~^~SPICE OR HERB (US CFR)~
~A0125~^~GRAIN OR STARCH PRODUCT (US CFR)~
~A0127~^~FRUIT JUICE (US CFR)~
~A0129~^~REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)~
~A0132~^~MEAT PRODUCT ANALOG (US CFR)~
~A0133~^~FLAVORING OR SEASONING (US CFR)~
~A0134~^~SALT OR SALT SUBSTITUTE (US CFR)~
~A0143~^~FRUIT OR FRUIT PRODUCT (US CFR)~
~A0149~^~MILLED GRAIN OR STARCH PRODUCT (US CFR)~
~A0150~^~MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)~
~A0152~^~VEGETABLE OR VEGETABLE PRODUCT (US CFR)~
~A0155~^~FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR)~
~A0172~^~PREPARED FOOD PRODUCT (US CFR)~
~A0179~^~CONDIMENT OR RELISH (US CFR)~
~A0182~^~MILK ANALOG (US CFR)~
~A0196~^~FRUIT NECTAR (US CFR)~
~A0197~^~FRUIT SPREAD OR SAUCE (US CFR)~
~A0208~^~SALAD (US CFR)~
~A0219~^~CUSTARD, COOKED (US CFR)~
~A0225~^~RELISH (US CFR)~
~A0228~^~SNACK FOOD (US CFR)~
~A0257~^~FRUIT OR VEGETABLE PRODUCT (US CFR)~
~A0260~^~NUT OR NUT PRODUCT (US CFR)~
~A0263~^~CONDIMENT SAUCE (US CFR)~
~A0264~^~VEGETABLE JUICE (US CFR)~
~A0271~^~VEGETABLE PICKLE (US CFR)~
~A0273~^~POULTRY OR POULTRY PRODUCT (US CFR)~
~A0275~^~MACARONI OR NOODLE PRODUCT (US CFR)~
~A0279~^~CURED MEAT (US CFR)~
~A0302~^~VINEGAR (US CFR)~
~A0305~^~SEED OR SEED PRODUCT (US CFR)~
~A1272~^~0200 SPICES AND HERBS (USDA SR)~
~A1275~^~0500 POULTRY PRODUCTS (USDA SR)~
~A1279~^~0900 FRUITS AND FRUIT JUICES (USDA SR)~
~A1280~^~1000 PORK PRODUCTS (USDA SR)~
~A1281~^~1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)~
~A1282~^~1200 NUT AND SEED PRODUCTS (USDA SR)~
~A1283~^~1300 BEEF PRODUCTS (USDA SR)~
~A1286~^~1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)~
~A1290~^~2000 CEREAL GRAINS AND PASTA (USDA SR)~
~B0001~^~FOOD SOURCE NOT KNOWN~
~B1001~^~PEA, EDIBLE SEED CULTIVARS~
~B1026~^~WATER CHESTNUT~
~B1027~^~GREAT NORTHERN BEAN~
~B1028~^~GRAPEFRUIT AND ORANGE~
~B1031~^~PEA, EDIBLE POD CULTIVARS~
~B1033~^~AGAR~
~B1038~^~JERUSALEM ARTICHOKE~
~B1045~^~GRAPE, THOMPSON SEEDLESS~
~B1051~^~CHINESE OR CELERY CABBAGE~
~B1052~^~SOUR CHERRY~
~B1055~^~RED CURRANT~
~B1056~^~CALIFORNIA VALENCIA ORANGE~
~B1057~^~VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED~
~B1061~^~PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR~
~B1063~^~BOYSENBERRY~
~B1067~^~LIME (CITRUS)~
~B1071~^~BLACK WALNUT~
~B1079~^~DURUM WHEAT~
~B1091~^~SWEET CHERRY~
~B1092~^~BROWN MUSTARD~
~B1094~^~CAULIFLOWER~
~B1096~^~RED RASPBERRY~
~B1101~^~BITTER MELON~
~B1102~^~CASABA MELON~
~B1106~^~SWEET POTATO~
~B1110~^~ADZUKI BEAN~
~B1113~^~KIDNEY BEAN~
~B1123~^~SAVORY, SUMMER~
~B1125~^~GUINEA FOWL~
~B1130~^~ENGLISH WALNUT~
~B1136~^~SWINE~
~B1140~^~FRUIT-PRODUCING PLANT~
~B1141~^~PEPPER, WHITE~
~B1150~^~MALABAR NIGHTSHADE~
~B1158~^~BASIL, SWEET~
~B1161~^~CATTLE~
~B1162~^~POMEGRANATE~
~B1169~^~GREEN OLIVE~
~B1170~^~BLACK OLIVE~
~B1172~^~GARBANZO BEAN~
~B1175~^~SWISS CHARD~
~B1181~^~YAM, TROPICAL~
~B1185~^~BABY LIMA BEAN~
~B1186~^~CRANBERRY BEAN~
~B1189~^~WINTER SQUASH~
~B1190~^~SUMMER SQUASH~
~B1191~^~PEPPER, BLACK~
~B1192~^~BLACK CURRANT~
~B1197~^~BAY~
~B1198~^~BROILER OR FRYER CHICKEN~
~B1199~^~THYME~
~B1200~^~COWPEA~
~B1201~^~COW~
~B1206~^~PLUM~
~B1207~^~PRUNE~
~B1209~^~DATE~
~B1210~^~COTTON~
~B1212~^~LITCHI~
~B1213~^~NUT~
~B1214~^~NUTMEG~
~B1216~^~LOTUS~
~B1218~^~POTATO~
~B1219~^~OAT~
~B1221~^~CASHEW~
~B1226~^~SESAME~
~B1227~^~CARROT~
~B1230~^~BARLEY~
~B1232~^~CORN~
~B1233~^~GARLIC~
~B1236~^~TURKEY (POULTRY)~
~B1238~^~TURNIP~
~B1241~^~OKRA~
~B1244~^~LOQUAT~
~B1245~^~APPLE~
~B1249~^~PAPAYA~
~B1253~^~GOOSE~
~B1255~^~CLOVE~
~B1260~^~GINKGO~
~B1262~^~FENNEL~
~B1265~^~GINGER~
~B1266~^~BANANA~
~B1268~^~LENTIL~
~B1270~^~MANGO~
~B1271~^~BAMBOO~
~B1272~^~ALMOND~
~B1274~^~CUMIN~
~B1275~^~LEMON~
~B1276~^~TOMATO~
~B1277~^~DILL~
~B1281~^~KALE~
~B1282~^~CELERY~
~B1283~^~MELON~
~B1285~^~MILLET, COMMON~
~B1289~^~PILI TREE~
~B1294~^~CHIVE~
~B1296~^~ANISE~
~B1298~^~QUINCE~
~B1300~^~ONION~
~B1302~^~FIG~
~B1303~^~SAGE~
~B1304~^~PIGEON~
~B1308~^~LEEK~
~B1309~^~BEET~
~B1311~^~JUJUBE~
~B1312~^~WHEAT~
~B1313~^~RYE~
~B1314~^~ENDIVE~
~B1315~^~RADISH~
~B1316~^~DUCK~
~B1320~^~PECAN~
~B1321~^~MACE~
~B1322~^~RICE~
~B1329~^~GRAPE~
~B1333~^~GUAVA~
~B1337~^~PEANUT~
~B1338~^~PEA~
~B1339~^~ORANGE~
~B1344~^~PEAR~
~B1346~^~QUAIL~
~B1350~^~PEACH~
~B1351~^~WAX BEAN~
~B1352~^~CASSAVA~
~B1353~^~PAPRIKA~
~B1356~^~ALLSPICE~
~B1358~^~TRITICALE~
~B1359~^~ALFALFA~
~B1360~^~ACEROLA~
~B1361~^~SUCCOTASH~
~B1364~^~RHUBARB~
~B1366~^~CAROB BEAN~
~B1367~^~BROAD BEAN~
~B1368~^~PINTO BEAN~
~B1369~^~KOHLRABI~
~B1371~^~GREEN BEAN~
~B1375~^~WILD RICE~
~B1379~^~FIELD CORN~
~B1380~^~VEGETABLE CORN~
~B1381~^~CORIANDER~
~B1385~^~COLLARD~
~B1390~^~LETTUCE~
~B1391~^~WATERMELON~
~B1393~^~STRAWBERRY~
~B1394~^~GOOSEBERRY~
~B1395~^~MUNG BEAN~
~B1397~^~LIMA BEAN~
~B1400~^~POKEWEED~
~B1401~^~LOGANBERRY~
~B1403~^~ELDERBERRY~
~B1404~^~CUCUMBER~
~B1405~^~BUCKWHEAT~
~B1406~^~CABBAGE~
~B1407~^~BLACKBERRY~
~B1413~^~RUTABAGA~
~B1415~^~ASPARAGUS~
~B1416~^~PISTACHIO~
~B1418~^~HARD WHEAT~
~B1420~^~SPINACH~
~B1421~^~SOFT WHEAT~
~B1425~^~TURMERIC~
~B1428~^~DANDELION~
~B1429~^~MANDARIN ORANGE~
~B1434~^~SPEARMINT~
~B1436~^~NECTARINE~
~B1439~^~PLANTAIN (MUSA)~
~B1443~^~BROCCOLI~
~B1444~^~CHERVIL~
~B1447~^~PERSIMMON~
~B1448~^~SORGHUM~
~B1449~^~PEPPERMINT~
~B1451~^~MACADAMIA~
~B1452~^~SOYBEAN~
~B1453~^~BUTTERNUT~
~B1456~^~PUMPKIN~
~B1457~^~CHICKEN~
~B1458~^~EGGPLANT~
~B1459~^~SAFFRON~
~B1460~^~PHEASANT~
~B1462~^~ZUCCHINI~
~B1463~^~BRAZILNUT~
~B1466~^~ARTICHOKE~
~B1467~^~MUSHROOM~
~B1469~^~TARRAGON~
~B1470~^~AVOCADO~
~B1471~^~CANTALOUPE~
~B1472~^~CINNAMON~
~B1477~^~SWEETSOP~
~B1478~^~SCALLION~
~B1480~^~SOURSOP~
~B1482~^~NATAL PLUM~
~B1483~^~PARSNIP~
~B1484~^~PINEAPPLE~
~B1486~^~FIELD PEA~
~B1488~^~SWEET CRABAPPLE~
~B1491~^~BLUEBERRY~
~B1492~^~WATERCRESS~
~B1494~^~RASPBERRY~
~B1495~^~ROSEMARY~
~B1499~^~MALANGA~
~B1501~^~MULBERRY~
~B1504~^~BREADFRUIT~
~B1507~^~GRAPEFRUIT~
~B1508~^~CRANBERRY~
~B1515~^~POPPY~
~B1523~^~SAND PEAR~
~B1529~^~APRICOT~
~B1530~^~KUMQUAT~
~B1531~^~PIMIENTO PEPPER~
~B1533~^~EUROPEAN FILBERT~
~B1536~^~COCONUT~
~B1538~^~SHALLOT~
~B1542~^~OREGANO~
~B1543~^~BEECHNUT~
~B1545~^~JACKFRUIT~
~B1547~^~SUNFLOWER~
~B1548~^~SAFFLOWER~
~B1549~^~CARAWAY~
~B1550~^~PARSLEY~
~B1551~^~SALSIFY~
~B1552~^~CHICORY~
~B1553~^~HICKORY~
~B1560~^~NAVY OR PEA BEAN~
~B1562~^~FORDHOOK LIMA BEAN~
~B1569~^~CHANTERELLE~
~B1577~^~FIELD CORN, WHITE~
~B1580~^~FIELD CORN, YELLOW~
~B1582~^~HONEYDEW MELON~
~B1584~^~EUROPEAN CHESTNUT~
~B1588~^~BLACK GRAM BEAN~
~B1595~^~VEGETABLE CORN, YELLOW~
~B1596~^~PINE NUT~
~B1597~^~VEGETABLE CORN, WHITE~
~B1605~^~PEA AND ONION~
~B1609~^~SWEET MARJORAM~
~B1611~^~BRUSSELS SPROUT~
~B1613~^~PEA AND CARROT~
~B1616~^~CHINESE PRESERVING MELON~
~B1628~^~LONGAN~
~B1629~^~RAMBUTAN~
~B1632~^~OYSTER MUSHROOM~
~B1634~^~PASSION FRUIT~
~B1635~^~SHIITAKE MUSHROOM~
~B1636~^~TARO~
~B1637~^~STRAW MUSHROOM~
~B1641~^~SORREL~
~B1642~^~PURSLANE~
~B1643~^~HOT PEPPER~
~B1646~^~LAPPA~
~B1649~^~STRAWBERRY GUAVA~
~B1651~^~JAMBOLAN~
~B1655~^~SODIUM CHLORIDE~
~B1657~^~SURINAM CHERRY~
~B1659~^~RED KIDNEY BEAN~
~B1664~^~KIWIFRUIT~
~B1665~^~CARDAMOM~
~B1666~^~JALAPENO PEPPER~
~B1672~^~PRICKLY PEAR~
~B1681~^~LAMB'S QUARTER~
~B1684~^~CAPE GOOSEBERRY~
~B1685~^~MAMMY APPLE~
~B1686~^~CARAMBOLA~
~B1687~^~CHERIMOYA~
~B1688~^~OHELOBERRY~
~B1689~^~CUSTARD APPLE~
~B1691~^~ROSELLE~
~B1693~^~SAPODILLA~
~B1694~^~SAPOTE~
~B1695~^~TAMARIND~
~B1696~^~FENUGREEK~
~B1700~^~FLAX~
~B1701~^~LUPINE BEAN~
~B1710~^~ROASTER CHICKEN~
~B1711~^~CAPON~
~B1713~^~HEN~
~B1715~^~ACORN~
~B1716~^~ARROWHEAD~
~B1717~^~AMARANTH~
~B1720~^~CALABASH GOURD~
~B1721~^~DISHCLOTH GOURD~
~B1722~^~BREADNUT~
~B1723~^~CHIA~
~B1724~^~YARDLONG BEAN~
~B1725~^~HYACINTH BEAN~
~B1726~^~GOA BEAN~
~B1727~^~CARDOON~
~B1728~^~CELTUCE~
~B1729~^~CELERIAC~
~B1730~^~CHAYOTE~
~B1731~^~NALTA JUTE~
~B1732~^~NEW ZEALAND SPINACH~
~B1733~^~SWAMP CABBAGE~
~B1735~^~BORAGE~
~B1736~^~SESBANIA~
~B1738~^~JICAMA~
~B1739~^~BUTTER BUR~
~B1740~^~GARLAND CHRYSANTHEMUM~
~B1741~^~BLACK FUNGUS~
~B1742~^~IRISH MOSS~
~B1744~^~KELP~
~B1745~^~LAVER~
~B1747~^~WAKAME~
~B1748~^~HORSERADISH TREE~
~B1750~^~TREE FERN~
~B1751~^~CLEMENTINE~
~B1752~^~EPPAW~
~B1753~^~GREEN BEAN AND PINTO BEAN~
~B1754~^~LAMB'S LETTUCE~
~B1919~^~CATJANG BEAN~
~B1920~^~MOTH BEAN~
~B1999~^~COMMON BEAN~
~B2010~^~PIGEON PEA~
~B2015~^~MEXICAN HUSK TOMATO~
~B2018~^~PUMMELO~
~B2020~^~ROSEAPPLE~
~B2027~^~QUINOA~
~B2032~^~MOREL~
~B2037~^~MANGOSTEEN~
~B2038~^~GRAPE, CORINTH~
~B2039~^~SPIRULINA~
~B2058~^~MEXICAN TEA~
~B2064~^~ACORN SQUASH~
~B2069~^~MUSTARD~
~B2072~^~RED CABBAGE~
~B2077~^~BOK CHOY~
~B2091~^~SQUASH, GOURD OR PUMPKIN~
~B2121~^~GRAPE, EUROPEAN~
~B2123~^~GRAPE, MUSCADINE~
~B2236~^~WASABI~
~B2270~^~GARDEN CRESS~
~B2273~^~LEMON GRASS~
~B2400~^~ARROWROOT~
~B2415~^~SAVOY CABBAGE~
~B2416~^~CHINESE CHESTNUT~
~B2417~^~JAPANESE CHESTNUT~
~B2418~^~WELSH ONION~
~B2421~^~CHINESE KALE~
~B2448~^~DURIAN~
~B2452~^~RADICCHIO~
~B2453~^~FERN~
~B2474~^~ROCKET~
~B2475~^~TEFF~
~B2507~^~ENOKI MUSHROOM~
~B2508~^~SPAGHETTI SQUASH~
~B2509~^~BUTTERNUT SQUASH~
~B2511~^~HUBBARD SQUASH~
~B2550~^~ANCHO PEPPER~
~B2560~^~PASILLA PEPPER~
~B2563~^~SERRANO PEPPER~
~B2600~^~BROCCOFLOWER~
~B2629~^~GREEN BELL PEPPER~
~B2630~^~RED BELL PEPPER~
~B2631~^~YELLOW BELL PEPPER~
~B2767~^~PINEAPPLE GUAVA~
~B2917~^~SPELT~
~B2937~^~CULTIVATED MUSHROOM~
~B3324~^~ALCOHOL~
~B3329~^~AMERICAN PERSIMMON~
~B3507~^~COMMON WHEAT~
~B3509~^~BROCCOLI RAAB~
~B3512~^~SWEET ONION~
~B3517~^~BANANA PEPPER~
~B3518~^~HUNGARIAN PEPPER~
~B3519~^~CLOUD EAR FUNGUS~
~B3520~^~FIREWEED~
~B3521~^~MAITAKE MUSHROOM~
~C0001~^~PART OF PLANT OR ANIMAL NOT KNOWN~
~C0005~^~PART OF PLANT OR ANIMAL NOT APPLICABLE~
~C0100~^~ROOT, TUBER OR BULB, WITH PART OF TOP~
~C0101~^~STEM OR STALK (WITHOUT LEAVES)~
~C0102~^~GERMINATED OR SPROUTED SEED~
~C0103~^~MEAT PART~
~C0105~^~WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED~
~C0111~^~SKIN OR BRAN (PERICARP)~
~C0112~^~POD WITH SEEDS REMOVED~
~C0114~^~SEED, SKIN UNDETERMINED, GERM REMOVED~
~C0117~^~POD AND FULL-SIZE SEED, MIXTURE~
~C0124~^~GIZZARD~
~C0125~^~SKELETAL MEAT PART, WITHOUT BONE OR SHELL~
~C0132~^~SEED, SKIN REMOVED, GERM PRESENT~
~C0133~^~SEED, SKIN PRESENT, GERM PRESENT~
~C0134~^~SEED, SKIN REMOVED~
~C0136~^~SEED, SKIN UNDETERMINED, GERM PRESENT~
~C0137~^~FRUIT, PEEL PRESENT~
~C0138~^~FRUIT, PEEL REMOVED~
~C0139~^~FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED~
~C0140~^~FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT~
~C0144~^~PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED~
~C0150~^~WHOLE PLANT OR MOST PARTS USED~
~C0151~^~HEAD (PLANT)~
~C0152~^~CARBOHYDRATE~
~C0155~^~SEED~
~C0158~^~POD OR SEED~
~C0162~^~HEART (PLANT)~
~C0167~^~FRUIT~
~C0169~^~POD CONTAINING SMALL, IMMATURE SEED~
~C0170~^~BROTH OR STOCK~
~C0173~^~WHOLE ANIMAL OR MOST PARTS USED~
~C0174~^~PART OF PLANT~
~C0175~^~SKELETAL MEAT PART~
~C0176~^~LIVER~
~C0182~^~GERM~
~C0183~^~SPROUT~
~C0186~^~SPEAR OR SHOOT~
~C0187~^~LUNG~
~C0189~^~TONGUE~
~C0190~^~FAT OR OIL~
~C0191~^~SPLEEN~
~C0192~^~TRIPE~
~C0193~^~SKIN, ANIMAL~
~C0196~^~KIDNEY~
~C0199~^~BRAIN~
~C0200~^~LEAF~
~C0201~^~HEART (ANIMAL)~
~C0203~^~STARCH~
~C0204~^~PANCREAS~
~C0208~^~SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)~
~C0211~^~STOMACH~
~C0212~^~INTESTINE~
~C0213~^~FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED~
~C0214~^~NUT MILK~
~C0218~^~ORGAN MEAT~
~C0227~^~SEED IN SHELL OR HULL~
~C0229~^~FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED~
~C0230~^~FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT~
~C0235~^~MILK~
~C0236~^~PROTEIN EXTRACT, CONCENTRATE OR ISOLATE~
~C0237~^~FLORET OR FLOWER~
~C0238~^~ROOT, TUBER OR BULB~
~C0239~^~ROOT, TUBER OR BULB, WITH PEEL~
~C0240~^~ROOT, TUBER OR BULB, WITHOUT PEEL~
~C0242~^~SEED ON COB, WITH OR WITHOUT HUSK~
~C0243~^~SKELETAL MEAT PART, WITH BONE OR SHELL~
~C0247~^~PART OF ALGAE OR FUNGUS~
~C0253~^~FAT, TRIM~
~C0261~^~ROOT, TUBER OR BULB, PEEL ONLY~
~C0264~^~BARK~
~C0265~^~SKELETAL MEAT PART, WITH BONE, WITH SKIN~
~C0267~^~SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN~
~C0268~^~SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN~
~C0269~^~SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT~
~C0270~^~SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT~
~C0273~^~THYMUS~
~C0277~^~STIGMA~
~C0285~^~SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT~
~C0286~^~SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT~
~C0289~^~BUD~
~C0290~^~BULB~
~C0291~^~CORM~
~C0294~^~FRUIT, PEEL ONLY~
~C0296~^~FRUITING BODY~
~C0300~^~JUICE~
~C0306~^~ROOT~
~C0311~^~EAR~
~E0001~^~PHYSICAL STATE, SHAPE OR FORM NOT KNOWN~
~E0100~^~DIVIDED INTO PIECES, THICKNESS <0.3 CM.~
~E0101~^~MEDIUM GROUND AND SIFTED (BOLTED)~
~E0103~^~SEMILIQUID~
~E0104~^~WHOLE AND PIECES~
~E0105~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.~
~E0106~^~FINELY GROUND~
~E0107~^~DIVIDED INTO SEGMENTS OR WEDGES~
~E0109~^~LIQUID, LOW VISCOSITY~
~E0110~^~SEMILIQUID WITH SOLID PIECES~
~E0111~^~CUT INTO SHORT PIECES~
~E0114~^~LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES~
~E0115~^~DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.~
~E0116~^~DIVIDED INTO HALVES~
~E0117~^~MEDIUM GROUND~
~E0119~^~SEMISOLID WITH SMOOTH CONSISTENCY~
~E0121~^~LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES~
~E0122~^~DIVIDED OR DISINTEGRATED~
~E0123~^~LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES~
~E0124~^~SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.~
~E0125~^~DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.~
~E0130~^~LIQUID~
~E0131~^~WHOLE~
~E0133~^~DIVIDED INTO HALVES, QUARTERS OR SEGMENTS~
~E0134~^~SEMISOLID WITH SOLID PIECES~
~E0135~^~SEMILIQUID WITH SMOOTH CONSISTENCY~
~E0136~^~DISINTEGRATED OR GROUND~
~E0137~^~SLICED~
~E0138~^~LIQUID, HIGH VISCOSITY, WITH SOLID PIECES~
~E0139~^~LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES~
~E0140~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.~
~E0141~^~CUT INTO LONG PIECES~
~E0143~^~CRYSTAL~
~E0144~^~SEMISOLID~
~E0145~^~SLICED, THIN, BELOW 0.5 CM.~
~E0147~^~WHOLE, SHAPE ACHIEVED BY FORMING~
~E0149~^~LIQUID, LOW VISCOSITY, WITH SOLID PIECES~
~E0150~^~WHOLE, NATURAL SHAPE~
~E0151~^~SOLID~
~E0152~^~DIVIDED INTO PIECES~
~E0153~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.~
~F0001~^~EXTENT OF HEAT TREATMENT NOT KNOWN~
~F0003~^~NOT HEAT-TREATED~
~F0014~^~FULLY HEAT-TREATED~
~F0018~^~PARTIALLY HEAT-TREATED~
~F0022~^~HEAT-TREATED~
~G0001~^~COOKING METHOD NOT KNOWN~
~G0003~^~COOKING METHOD NOT APPLICABLE~
~G0004~^~COOKED BY DRY HEAT~
~G0005~^~BAKED OR ROASTED~
~G0006~^~BROILED OR GRILLED~
~G0010~^~TOASTED~
~G0011~^~COOKED BY MICROWAVE~
~G0012~^~COOKED BY MOIST HEAT~
~G0013~^~COOKED IN WATER OR WATER-BASED LIQUID~
~G0014~^~BOILED~
~G0015~^~BOILED AND DRAINED~
~G0018~^~BOILED AND UNDRAINED~
~G0019~^~BRAISED~
~G0020~^~SIMMERED, POACHED OR STEWED~
~G0021~^~COOKED IN STEAM~
~G0023~^~STEAMED WITHOUT PRESSURE~
~G0024~^~COOKED WITH FAT OR OIL~
~G0025~^~COOKED WITH ADDED FAT OR OIL~
~G0026~^~COOKED IN SMALL AMOUNT OF FAT OR OIL~
~G0027~^~SAUTEED~
~G0028~^~STIR-FRIED~
~G0030~^~COOKED WITH INHERENT FAT OR OIL~
~G0044~^~ROTISSERIE~
~H0001~^~TREATMENT APPLIED NOT KNOWN~
~H0003~^~NO TREATMENT APPLIED~
~H0100~^~FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED~
~H0101~^~LACTIC ACID FERMENTED~
~H0102~^~PROTEOLYTIC FERMENTED~
~H0105~^~NUTRITIVE SWEETENER ADDED~
~H0107~^~LACTIC ACID-OTHER AGENT FERMENTED~
~H0112~^~WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER~
~H0117~^~FLAVORING OR TASTE INGREDIENT ADDED~
~H0119~^~MICROBIALLY/ENZYMATICALLY MODIFIED~
~H0123~^~ALCOHOL-ACETIC ACID FERMENTED~
~H0124~^~PEANUT OR PEANUT BUTTER ADDED~
~H0127~^~LIPOLYTIC FERMENTED~
~H0128~^~FERMENTED/MODIFIED, MULTIPLE COMPONENT~
~H0130~^~PHYSICALLY/CHEMICALLY MODIFIED~
~H0135~^~ALKALOID OR PURINE REMOVED~
~H0136~^~SUGAR OR SUGAR SYRUP ADDED~
~H0138~^~WATER REMOVED~
~H0143~^~CHEESE ADDED~
~H0146~^~STARCH ADDED~
~H0147~^~FRUIT ADDED~
~H0148~^~WATER ADDED~
~H0149~^~HONEY ADDED~
~H0150~^~COLOR ADDED~
~H0151~^~SPICE OR HERB ADDED~
~H0152~^~GRAIN ADDED~
~H0154~^~DEXTROSE ADDED~
~H0158~^~SUCROSE ADDED~
~H0159~^~MINERAL ADDED~
~H0161~^~FAT REMOVED~
~H0162~^~CALCIUM ADDED~
~H0163~^~VITAMIN ADDED~
~H0164~^~PROTEIN ADDED~
~H0166~^~MUSHROOM ADDED~
~H0169~^~INSTANTIZED~
~H0171~^~POULTRY ADDED~
~H0172~^~SMOKED OR SMOKE-FLAVORED~
~H0173~^~SALTED~
~H0174~^~HYDROGENATED~
~H0181~^~IRON ADDED~
~H0182~^~CANDIED~
~H0184~^~MILK ADDED~
~H0185~^~EGG YOLK ADDED~
~H0186~^~EGG ADDED~
~H0188~^~BREADED OR BATTER-COATED~
~H0190~^~PICKLED~
~H0191~^~MEAT ADDED~
~H0192~^~TEXTURED~
~H0194~^~NUTRIENT OR DIETARY SUBSTANCE ADDED~
~H0197~^~BLEACHED~
~H0200~^~ACIDIFIED~
~H0202~^~SWEETENER ADDED~
~H0205~^~EGG WHITE ADDED~
~H0206~^~ALKALIZED~
~H0212~^~VEGETABLE ADDED~
~H0213~^~VITAMIN A OR CAROTENES ADDED~
~H0214~^~VITAMIN D ADDED~
~H0215~^~VITAMIN C ADDED~
~H0216~^~VITAMIN B ADDED~
~H0220~^~PARBOILED (GRAIN)~
~H0221~^~FAT OR OIL ADDED~
~H0222~^~WHEAT GERM ADDED~
~H0224~^~CORN SYRUP ADDED~
~H0227~^~FLAVORING, SPICE OR HERB ADDED~
~H0228~^~FLAVORING ADDED, ARTIFICIAL~
~H0229~^~FLAVORING, SPICE OR HERB ADDED, NATURAL~
~H0230~^~FERMENTED/MODIFIED, SINGLE COMPONENT~
~H0232~^~ALCOHOL FERMENTED~
~H0233~^~FAT OR OIL COATED~
~H0241~^~PREVIOUSLY FROZEN~
~H0247~^~FAT PARTIALLY REMOVED~
~H0248~^~FAT FULLY REMOVED~
~H0253~^~CURED OR AGED~
~H0256~^~CARBOHYDRATE FERMENTED~
~H0259~^~REHYDRATED~
~H0260~^~WHEY ADDED~
~H0261~^~IRRADIATED BY ULTRAVIOLET RADIATION~
~H0262~^~ANIMAL FAT OR OIL ADDED~
~H0263~^~VEGETABLE FAT OR OIL ADDED~
~H0271~^~BUTTER ADDED~
~H0272~^~MARGARINE ADDED~
~H0274~^~FLAKED~
~H0275~^~LIQUID INJECTED~
~H0277~^~HYDROLYZED~
~H0279~^~MODIFIED STARCH ADDED~
~H0280~^~SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED~
~H0296~^~CREAM ADDED~
~H0309~^~THIAMINE ADDED~
~H0310~^~RIBOFLAVIN ADDED~
~H0311~^~NIACIN ADDED~
~H0319~^~WHEAT ADDED~
~H0328~^~INTERIOR BACTERIA CURED~
~H0334~^~VEGETABLE FAT OR OIL COATED~
~H0336~^~BUCKWHEAT ADDED~
~H0349~^~ONION ADDED~
~H0350~^~TOMATO ADDED~
~H0352~^~EXTRUDED~
~H0362~^~FRUIT JUICE ADDED~
~H0367~^~SALT ADDED~
~H0720~^~SULPHUR DIOXIDE ADDED (EC/CODEX)~
~H0748~^~MILK PROTEIN ADDED~
~H0751~^~LEAVENING AGENT ADDED~
~H0757~^~TREE NUT ADDED~
~H0762~^~FOLIC ACID ADDED~
~J0001~^~PRESERVATION METHOD NOT KNOWN~
~J0003~^~NO PRESERVATION METHOD USED~
~J0104~^~PRESERVED BY FERMENTATION~
~J0108~^~PRESERVED BY TREATMENT WITH CHEMICALS~
~J0116~^~DEHYDRATED OR DRIED~
~J0117~^~HEAT DRIED~
~J0120~^~PRESERVED BY HEAT TREATMENT~
~J0123~^~STERILIZED BY HEAT~
~J0130~^~FREEZE-DRIED~
~J0131~^~PRESERVED BY CHILLING~
~J0135~^~PASTEURIZED BY HEAT~
~J0136~^~PRESERVED BY FREEZING~
~J0140~^~DRUM-DRIED~
~J0141~^~NATURALLY DRIED~
~J0144~^~ARTIFICIALLY HEAT DRIED~
~J0155~^~PRESERVED BY ADDING ORGANIC ACIDS OR SALTS~
~J0170~^~SUN DRIED~
~K0001~^~PACKING MEDIUM NOT KNOWN~
~K0003~^~NO PACKING MEDIUM USED~
~K0010~^~PACKED IN VINEGAR WITH SUGAR~
~K0011~^~PACKED IN EDIBLE MEDIUM~
~K0012~^~PACKED IN HEAVILY SWEETENED LIQUID~
~K0013~^~PACKED IN LIGHTLY SWEETENED WATER OR JUICE~
~K0016~^~PACKED IN VEGETABLE JUICE~
~K0017~^~PACKED IN WATER~
~K0018~^~PACKED IN SALT BRINE~
~K0021~^~PACKED IN VEGETABLE OIL~
~K0023~^~PACKED IN SWEETENED LIQUID~
~K0024~^~PACKED IN EXTRA HEAVILY SWEETENED LIQUID~
~K0027~^~VACUUM-PACKED~
~K0029~^~PACKED IN VINEGAR~
~K0030~^~PACKED IN SLIGHTLY SWEETENED WATER OR JUICE~
~K0031~^~PACKED IN NITROGEN~
~K0039~^~PACKED IN FRUIT JUICE~
~K0042~^~PACKED IN BROTH~
~M0001~^~CONTAINER OR WRAPPING NOT KNOWN~
~M0003~^~NO CONTAINER OR WRAPPING USED~
~M0151~^~METAL CONTAINER~
~M0194~^~CAN, BOTTLE OR JAR~
~M0203~^~BOTTLE OR JAR~
~M0204~^~CAN~
~N0001~^~FOOD CONTACT SURFACE NOT KNOWN~
~N0003~^~NO FOOD CONTACT SURFACE PRESENT~
~N0024~^~COATING ENAMEL~
~N0051~^~FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL~
~P0001~^~CONSUMER GROUP NOT KNOWN~
~P0024~^~HUMAN FOOD, NO AGE SPECIFICATION~
~P0026~^~HUMAN FOOD~
~P0035~^~SALT OR SODIUM FREE FOOD~
~P0036~^~VERY LOW SALT OR SODIUM FOOD~
~P0038~^~LOW SALT OR SODIUM FOOD~
~P0039~^~LOW FAT FOOD~
~P0040~^~REDUCED FAT FOOD~
~P0078~^~NO SALT ADDED CLAIM OR USE~
~P0105~^~UNSWEETENED CLAIM OR USE~
~P0154~^~REDUCED SODIUM FOOD~
~P0156~^~LOW SODIUM FOOD~
~P0172~^~UNENRICHED CLAIM OR USE~
~P0173~^~NO VITAMIN OR MINERAL ADDED CLAIM OR USE~
~P0199~^~VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE~
~R0001~^~GEOGRAPHIC PLACE OR REGION NOT KNOWN~
~R0416~^~ARIZONA~
~R0418~^~CALIFORNIA~
~R0423~^~FLORIDA~
~Z0002~^~DARK MEAT~
~Z0003~^~MEAT COLOR, UNDESIGNATED OR UNKNOWN~
~Z0004~^~LIGHT MEAT~
~Z0009~^~PRIME GRADE~
~Z0010~^~CHOICE GRADE~
~Z0011~^~SELECT GRADE~
~Z0018~^~CUT OF MEAT NOT KNOWN~
~Z0019~^~GRADE OF MEAT NOT KNOWN~
~Z0020~^~BRISKET~
~Z0021~^~CHUCK~
~Z0022~^~FLANK~
~Z0023~^~RIB (MEAT CUT)~
~Z0024~^~ROUND OR LEG (MEAT CUT)~
~Z0026~^~SHORT LOIN~
~Z0027~^~SIRLOIN~
~Z0031~^~LOIN~
~Z0037~^~FAT BACK~
~Z0041~^~FOOT (MEAT CUT)~
~Z0043~^~SHOULDER (MEAT CUT)~
~Z0045~^~BREAST (MEAT CUT)~
~Z0046~^~SIDE (MEAT CUT)~
~Z0047~^~CUT OF MEAT, COMPOSITE~
~Z0048~^~CUT OF MEAT, OTHER~
~Z0051~^~UNRIPE OR IMMATURE~
~Z0052~^~RIPE OR MATURE~
~Z0053~^~GRADE OF MEAT, MIXTURE~
~Z0054~^~MEAT COLOR, MIXTURE~
~Z0074~^~FORMULATED MIX~
~Z0090~^~DRY MIX~
~Z0105~^~EXTERNAL FAT TRIMMED TO 1/4 INCH~
~Z0106~^~EXTERNAL FAT TRIMMED TO 0 INCH~
~Z0109~^~HOME PREPARED~
~Z0119~^~RESTAURANT OR FAST FOOD PREPARED~
~Z0153~^~WILD OR GATHERED~
~Z0155~^~TAIL~
~Z0157~^~WING (POULTRY MEAT CUT)~
~Z0158~^~BREAST (POULTRY MEAT CUT)~
~Z0159~^~LEG (POULTRY MEAT CUT)~
~Z0160~^~THIGH (POULTRY MEAT CUT)~
~Z0217~^~TENDERLOIN~
~Z0219~^~DRAINED~
~Z0220~^~NOT DRAINED~
~Z0252~^~EXTERNAL FAT TRIMMED TO 1/8 INCH~