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index.html
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<!DOCTYPE html>
<html>
<head>
<title>Food</title>
<link rel="stylesheet" type="text/css" href="style.css">
<link href="https://fonts.googleapis.com/css2?family=Oxygen&display=swap" rel="stylesheet">
<script type="text/javascript">
function togglemenu(){
document.getElementById('sidebar').classList.toggle('active');
}
</script>
</head>
<body>
<div>
<h1>Food, LLC</h1>
<div id="sidebar" onclick="togglemenu()">
<div class="togglebtn">
<span></span>
<span></span>
<span></span>
<span></span>
</div>
<ul>
<li><a href="#chicken">Chicken</li></a>
<li><a href="#fish">Fish</li></a>
<li><a href="#prawn">Prawn</li></a>
</ul>
</div>
<br>
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<br>
<div id="whole">
<div id="div1">
<h2 id="chicken">Chicken</h2>
<p class="p1">   Chicken is the most common type of poultry in the world.[1] Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.
The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making them outnumber humans more than two to one </p> </div>
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<div id="div2">
<h2 id="fish">Fish</h2>
<p class="p2">   Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups.
The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods.
Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. </p></div>
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<div id="di">
<h2 id="prawn">Prawn</h2>
<p class="p3">   Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.
The term prawn[2] is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and these days, the terms are almost interchangeable. </p></div>
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<div id="bot">
<a href="#whole">Click here to go top</a></div> <br>
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</body>
</html>