morrocoan_lamb.md

layout	title
base_layers	Moroccan Lamb

A Differently Spiced Meat Than Your Usual Taco

• 500 g ground lamb
• 20 g Ras al Hanout spice. My mix contains:
  • Paprika
  • Cinnamon
  • Allspice
  • Clove
  • Toasted Mustard
  • Cumin
  • Caraway
  • Black Pepper
• 10 g fresh lemon zest or 10 g finely ground Black Lemon Omani (Moroccoan dried preserved lemon)

Mix together and brown.