配料：
- fresh pork chop 排骨一斤切断
- a bit of white sugar 白糖
- table salt 盐
- Chinese vinegar 醋
- Chinese cooking wine 料酒
- soy sauce 酱油
- Chinese onion 大葱，不是香葱（小葱）
做法
1、 fresh and chopped pork-chop 排骨切断
2、 clean in tap-water 用清水将排骨洗净
3、deep-fry for a few minutes 用油炸一会儿
4、 get out the pork chop after they turn brown in oil 排骨炸至棕色将排骨捞出来
5、stir the pork-chop with other spices 与其它调味料一起翻炒
6、 put salt, sugar,vinegar....and stir 放盐，糖，醋，然后继续翻炒
7、 stir until being dry 收汁儿