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920g flour - 55 spelt, 150 arva white, 715 ww
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230 g leaven
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750g water to start, 50 with salt
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Heaping tablespoon of honey
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22 g salt
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Made levain in the morning with 1-1-1 ratios (50-50 flour white and ww)
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First mix ~7:00 pm
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40 minute autolyze
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Cut in salt, with some slap & folding
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2 15 minute folds
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Honestly I just forgot to keep many notes on this. Long story short I think I didn't let it rise long enough.