- A kilo of mixed tomatoes. Try to include a bunch of cherry tomatoes.
- Two whole garlics
- 1 Onion
- Basil
- 1L Broth
- Cooking cream
- Cut the top off the garlic and put them together with the tomatoes in an oven dish.
- Put them in the oven for 30-45 minutes and turn on the grill at the end. The tomatoes should shrivel and the garlic should be brown and soft.
- Let this cool
- Once cooled, squeeze the garlics like a ripe pimple.
- Cut up and saute an onion in a big pan
- Add the tomatoes + garlic
- Add the broth
- Let it simmer for 30 minutes
- Use the blender (can be nice to still have it chunky)
- Add the basil & little cream when serving