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shiro.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Ethiopian Shiro Wet</title>
<link href = "shiro.css" rel = "stylesheet">
</head>
<body>
<div class = "container">
<img class = "image" src = "resources/shiro.jfif"></a>
<div class = "content">
<div class = "underline"></div>
<h1 class = "recipe">Ethiopian Shiro </h1>
<div class = "description">Shiro tastes surprisingly complex yet is surprisingly simple to prepare. You need to make sure to have some specialty ingredients on hand, but I swear that if you make this even the meat-eaters in your crew will be craving seconds of this
<div class = "info">
<div class = "thymeContainer">
<span class = "clockContainer">
<svg viewBox = "0 0 24 24">
<path d = "M12 1c6.075 0 11 4.925 11 11s-4.925 11-11 11S1 18.075 1 12 5.925 1 12 1zm0 2a9 9 0 100 18 9 9 0 000-18zm0 3a1 1 0 01.993.883L13 7v4h3a1 1 0 01.117 1.993L16 13h-4a1 1 0 01-.993-.883L11 12V7a1 1 0 011-1z" fill = "gold" fill-rule = "evenodd">
</path>
</svg>
</span>
<div class = "thyme">
1 hr
</div>
</div>
<div class = "serparator"></div>
<div class = "servingsContainer">
<div class = "servings">
Servings
</div>
<div class = "servingsAmount">
1
</div>
</div>
</div>
</div>
<div class = "ingredientsContainer">
<div class = "ingredientsDeco"></div>
<div class = "ingredientsText">Ingredients</div>
<div class = "ingredientsList">
<ul>
<li>½ cup chickpea flour</li>
<li>2 medium onions pureed</li>
<li>1 roma tomato pureed</li>
<li>4 cloves of garlic chopped</li>
<li>2 tablespoons niter kibbeh Ethiopian spiced clarified butter</li>
<li>2 to 2 ½ cups of water</li>
<li>3 tablespoons berbere spice</li>
<li>1 teaspoon garlic powder</li>
<li>Salt to taste</li>
<li>1 jalepeno chopped (optional)</li>
</ul>
</div>
<div class = "instructionsContainer">
<div class = "instructionsDeco"></div>
<div class = "instructionsText">Instructions</div>
<div class = "instructionsSteps">
<ol>
<li>Bring a heavy bottom stockpot to medium heat. Add pureed onions to the dry pan, and saute until they become dry and start to take on color- about 4-5 minutes. Add the oil and berbere spice. Saute for 1-2 minutes until fragrant.</li>
<li>Next add tomato and chopped garlic. Saute for 2-3 minutes more.</li>
<li>Now start whisking in about half of the chickpea flour. Gradually start to add about 1 cup of water. Whisk in the remaining chickpea flour and an additional 1 cup of water. Whisk until mixture is very smooth. Add remaining ½ cup of water if you prefer your shiro a little thinner.</li>
<li>Heat until the shiro begins to pop (simmer). Then add the niter kibbeh, garlic powder, sugar, and salt to taste, stirring until combined.</li>
<li>Simmer for about 5-10 minutes over low heat until the flavors combine and the oil separates slightly from the shiro.</li>
<li>Garnish with jalepeno, if desired.</li>
<li>Serve with fresh injera.</li>
</ol>
</div>
</div>
</div>
</div>
</body>
</html>