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1 100 Dairy and Egg Products | ||
2 200 Spices and Herbs | ||
3 300 Baby Foods | ||
4 400 Fats and Oils | ||
5 500 Poultry Products | ||
6 600 Soups, Sauces, and Gravies | ||
7 700 Sausages and Luncheon Meats | ||
8 800 Breakfast Cereals | ||
9 900 Fruits and Fruit Juices | ||
10 1000 Pork Products | ||
11 1100 Vegetables and Vegetable Products | ||
12 1200 Nut and Seed Products | ||
13 1300 Beef Products | ||
14 1400 Beverages | ||
15 1500 Finfish and Shellfish Products | ||
16 1600 Legumes and Legume Products | ||
17 1700 Lamb, Veal, and Game Products | ||
18 1800 Baked Products | ||
19 1900 Sweets | ||
20 2000 Cereal Grains and Pasta | ||
21 2100 Fast Foods | ||
22 2200 Meals, Entrees, and Side Dishes | ||
23 2500 Snacks | ||
24 3500 American Indian/Alaska Native Foods | ||
25 3600 Restaurant Foods | ||
27 2600 Quality Control Materials | ||
28 1410 Alcoholic Beverage |