Update some recipes.

content/balsamic-rosemary-meat-topping-sauce.md

@@ -14,13 +14,13 @@ meal-types:
 
 {{% ingredients %}}
 - Oil drizzle
-- 1/4 oz chopped Rosemary
-- Chicken stock concentrate
-- 5 tsp Balsamic vinegar
+- 2 TBSP chopped Rosemary
+- 1 TBSP Chicken stock concentrate
+- 2 TBSP Balsamic vinegar
 - 1/4 c water
 - 2 tsp Sugar
 - Pepper to taste
-- T TBSP Garlic herb butter
+- 1 TBSP Garlic herb butter
 {{% /ingredients %}}
 
 {{% instructions %}}

content/firecracker-meatballs-with-roasted-veg-and-jasmine-rice.md

@@ -11,27 +11,27 @@ meal-types:
 ---
 
 {{% ingredients %}}
-- 2 scallions
-- 1 thumb minced ginger
-- 2 TBSP mayo
-- 1.5 TBSP dairy free sour cream
-- 2 tsp honey
-- 2 TBSP Soy Sauce - separated
-- 1 tsp sriracha
-- 3/4 cups jasmine rice
-- 10 oz ground beef
-- 1/4 cup panko bread crumbs
-- 6 oz green beans
+- 3 scallions
+- 1 TBSP minced ginger
+- 3 TBSP mayo
+- 3 TBSP dairy free sour cream
+- 3 tsp honey
+- 3 TBSP Soy Sauce - separated
+- 2 tsp sriracha
+- 1 cups jasmine rice
+- 1 lbs ground beef
+- 1/3 cup panko bread crumbs
+- 8 oz green beans
 {{% /ingredients %}}
 
 {{% instructions %}}
 - Adjust rack to top/middle position and preheat oven 425 degrees. Wash/dry produce.
 - Trim and thinly slice scallions separating whites from greens.
 - Peel and mince ginger.
-- In medium to large bowl, combine mayo, sour cream, honey, 2 tsp soy sauce (you’ll use rest later), and sriracha to taste.
-- Cook rice with 1 and 1/4 cups water.
-- While rice cooks, in another large bowl combine beef, panko, scallions whites, ginger, and remaining soy sauce. Salt and pepper to taste.
-- Form into 10-12 1.5 inch meatballs.
+- In medium to large bowl, combine mayo, sour cream, honey, 1 tbsp soy sauce (you’ll use rest later), and sriracha to taste.
+- Cook rice with 1 and 1/2 cups water.
+- While rice cooks, in another large bowl combine beef, panko, scallions whites, ginger, and remaining 2 tbsp soy sauce. Salt and pepper to taste.
+- Form into 1.5 inch meatballs.
 - Place meatballs on one half of the baking sheet.
 - Trim green beans if necessary. Place green beans on other half of baking sheet. Lightly drizzle with olive oil and salt and pepper to taste. Roast meatballs and green beans for 14-16 minutes (until cooked through, browned, and tender).
 - Fluff rice and season with salt and pepper if necessary.