RajkumarSony · ankurbajpai125 · Oct 30, 2022 · Oct 30, 2022
diff --git a/About-Tourist-Places/Johannesburg.md b/About-Tourist-Places/Johannesburg.md
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+# Johannesburg - Ankur Bajpai
+
+## About Tourist Place 
+Colloquially popular as the ‘city of gold’, Johannesburg is the biggest city in South Africa that has mostly been known for being Nelson Mandela’s home or for its astonishing museums. But, there’s more to the city than meets the eye. There are places to visit in Johannesburg like Zoo Lake and Market Theatre that would change anyone’s opinion about the city being an attraction only for the history buffs.
+
+## About Their Foods
+Pap, a softly cooked maize-meal, is a main staple in South African food history, especially in the interior plateau region where Johannesburg is located. Short for mieliepap, (maize porridge), it comes from the Bantu tribes (Nguni and Sotho-Tswana) that migrated from West Africa around 2,000 years ago and introduced agriculture to the south when it was mostly populated by hunters, foragers, and gatherers. The Bantu people cultivated a variety of crops such as maize, sorghum, millet, and vegetables, and kept herds of domestic cattle. Pap is served alongside anything from meaty stews to braai meat to creamy spinach. It was traditionally cooked for large gatherings in three-legged iron pots on an open fire. Today, it’s still the staple of choice for any dinner or gathering. Even fast-food retailers such as KFC have incorporated it into their menus here. Being able to make pap is an essential life skill in Johannesburg, and what constitutes as a good plate of pap varies with the individual’s taste in thickness and texture. Most Joburgers prefer it to be quite soft, using the palms of their hands to roll it up into little balls.
+
+Pap is everywhere in Johannesburg, you don’t have to look for it. When visiting the local restaurants and shisanyamas—barbecues—around town, request your main meal with pap.
+
+<img align="center" src="https://img.traveltriangle.com/blog/wp-content/uploads/2018/06/market-theatre-400x267.jpg" alt="Johannesburg"/>
+
+<!--Example: <img align="center" src="https://lotustours.in/assets/img/taj/photo-room-detail-1.jpg" alt="Taj Mahal"/> -->
diff --git a/About-Tourist-Places/SYDNEY_AUSTRALIA.md b/About-Tourist-Places/SYDNEY_AUSTRALIA.md
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+# SYDNEY_AUSTRALIA - Ankur Bajpai
+
+## About Tourist Place 
+Welcome to Sydney, with new experiences around every corner. As the official tourism, destinations and events website, let us guide you through this surprising city.
+
+
+
+Wildlife, nightlife, the good life – this is Sydney. Hidden restaurants down historic laneways, famous icons on Sydney Harbour, an endless calendar of events. Golden sands, turquoise oceans, dewy green rainforests. Bring the family, your best mates, your soul mate — and feel the city’s heartbeat all year round. So, where to first?
+
+## About Their Foods
+Barramundi is a quintessential Australian fish that’s served in restaurants all over the country but is particularly common in Sydney. Native to Australia and the Indo-Pacific, barramundi is a hardy species. They’re naturally high in heart-healthy Omega-3 fatty acids and can be easily farmed without the use of antibiotics or hormones.
+
+They’re also a great source of lean protein with a gentle, mild flavour and toothsome texture, and it’s virtually impossible to overcook. Like common types of whitefish, barramundi lacks a strong odour and can be used in a variety of recipes.
+
+<img align="center" src="https://www.sydney.com/sites/sydney/files/styles/gallery_default/public/2021-10/174765%20-%20Sea%20Cliff%20Bridge%20-%20Clifton%20-%20South%20Coast%20-%20DNSW%20-%20Expert%20Guide%20-%20Grand%20Pacific%20Drive.webp?itok=mKyHk3hl" alt="SYDNEY_AUSTRALIA"/>
+
+<!--Example: <img align="center" src="https://lotustours.in/assets/img/taj/photo-room-detail-1.jpg" alt="Taj Mahal"/> -->