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Daniel L. Young, Ph.D edited this page Nov 27, 2019 · 3 revisions

Welcome to the FoodWaste Wiki

This tool has been developed to track existing data searches for Plastics Projects assigned to the Environmental Decision Analytics Branch (EDAB) under SHC7. Primary data used for research tracked under this tool will be required to follow the project QMP and/or QAPP approved under the Center for Environmental Solutions and Emergency Response (CESER), Land Remediation & Technology Division (LRTD).

Product 4.1: Evaluating de-packaging technologies to remove film plastics from food waste

Brief Description and Research Use

The U.S. is committed to reducing food waste by 50% by 2030. To divert food waste from landfills, OLEM promotes anaerobic digestion and composting of food waste; however, contamination of food waste with packaging (including film plastics) may complicate composting and anaerobic digestion operations and decrease the market desirability and safety of land application of the compost and digestate made from food waste. De-packaging technologies (beyond screens and filters) are increasingly being used by large food waste generators and treatment facilities as primary means of removing plastics. This product will test the performance of de-packaging equipment available on the market in real-world settings. Research will characterize the plastics, including quantity and particle size, in food waste streams before and after the use of de-packaging technologies. The results from this study will be useful to OLEM, restaurant and commercial kitchen operators, food retailers, composters, and wastewater treatment facility staff across the U.S. as they seek to exclude plastics (including microplastics) from the food waste stream.

Product Form

EPA report or peer-reviewed publication

Key Words

Food waste, landfill diversion, waste management, sustainable materials management, plastics, food de-packaging.

Interdependencies (as appropriate)

This work is related to additional food waste research under SHC RA7, including life-cycle analyses of various approaches to managing food waste. This product will be informed by the findings of Product 4.2: Food Waste “State of the Science” Report.

Product Lead

Daniel Young, CESER

Output Lead

David Meyer, CESER

Product Contributors

Shannon Kenny, ORD/IOAA; Tim Torma, ORD/IOAA

Partners (as appropriate)

Cheryl Coleman, OLEM/ORCR; Lana Suarez, OLEM/ORCR

Start Date

10/2019

Milestone 1

Testing protocols completed, identification of technologies and locations of sites to be tested finalized  (Q4/2021)

Milestone 2

(Subject to successful identification of test locations/ tech in milestone 1) On-site sampling and testing completed, results documented. (Q4/2022)

Milestone 3

EPA report or peer reviewed article published. (Q2/2022)

Delivery Date

04/2022