Xpirit Innovation Dinner 2022

This repo contains the recipes for the Xpirit Innovation Dinner that was cooked for you on May 20th. The recipes are created by chef Marco Derksen from Kookstudio75 and written up in CookLang.

The menu:

Start your Epic 💩 journey

🍄 Cap theorem

Marinated mushroom caps with rusticana.

🍜 PEEK and POKE

Mini crayfish poké bowl and Simply Ponzu sauce.

🍷 Vecchia Torre Salento Vermentino 2020

🍅 Chop up the monolith

Tartare of Italian tomatoes, aged farmhouse cheese, lemon mayonnaise, truffle paper, frisée salad.

🍷 Castelo de Medina Rueda Vendimia Seleccionada Verdejo 2020

🦞 Zero downtime deployment of accidentally complex flavours

Aparagus soup, grilled lobster, vanilla.

🐣 Rollback is for chickens

Spring chicken breasts with laurel and thyme, tarragon gravy, fried shallot, sweet potato cream.

🍷 Le Clos du Caillou Côtes du Rhône Le Caillou Rouge 2021

🥩 Cattle vs. pets

Wagyu sirloin steak, red wine sauce, trufle, asparagus.

🍷 Château Cap Saint-Martin Blaye Côtes de Bordeaux Le Cabernet d'en Face 2018

🧀 Did someone move my cheese?

Calvados camembert, burnt honey, green apple.

🍷 Rheinhessen Beerenauslese 2018

🍧 Start with the end in mind

Ganache, caramel, apricot gel, sponge cake, Jasmine blossom.

🍷 Venâncio da Costa Lima Moscatel de Sétubal Pioneiro 2017

☕️ Blameless learning retrospective

🤡 Can I order a Platte Pipo here or how sit that?

The classic "Platte Pipo" dessert in miniature form.

Butterscotch ice cream, wafer hat & chocolate fantasy. Ask Alex for the background story.

⚡ Choc your senses

Coffee and sweets from Friandries.