2018_animal_nutrition_and_feeding

Lecture note for animal nutrition and feeding (Seojeong College)

Table of contents

1. Introduction
2. History of the nutritional science
3. Gastro-intestinal tract (GIT)

• 3.1. Mouth and esophagus
• 3.2. Stomach
• 3.3. Small intestine
• 3.4. Large intestine

4. Comparative characteristics of GIT
5. Digestion and absorption
6. Metabolism of nutrients

• 6.1. Water
• 6.2. Energy
• 6.3. Carbohydrate
• 6.4. Lipid
• 6.5. Protein
• 6.6. Vitamin
• 6.7. Mineral

7. Feed additives
8. Feed evaluation
9. Growth of canine and feline
10. Maintenance
11. Performance and geriatrics
12. Feeding standard

• 12.1. History and regulation of pet foods
• 12.2. Nutrient requirement
• 12.3. Feed formulation

13. Common nutrition myths and feeding practice

Youtube

• Lipoprotein

Textbook

• Canine and Feline Nutrition (Third Edition)-PDF download link
• 가축영양학
• http://www.anfaac.org/files/guias/Nutritional_guidelines_2012.pdf