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layout: post | ||
title: instant pot rice | ||
date: 2024-12-02 08:56:30 -0500 | ||
last_modified_at: 2024-12-02T08:59:18 -0500 | ||
category: sides | ||
tags: asian japanese rice | ||
status: confirmed | ||
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1.5 cups of rice | ||
1.5 cups water | ||
* quickly rinse twice | ||
* scrub-rinse twice | ||
* soak for 30 minutes | ||
* drain in colander for 10 minutes | ||
* add rice to instant pot with equal amount of water | ||
* cook on high pressure for 2 minutes (it will take about 5 minutes to build pressure before | ||
cooking cycle starts) | ||
* rest for 10 minutes, then release any remaining pressure | ||
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source: <https://www.justonecookbook.com/instant-pot-rice> | ||
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10/02/2024: made this a couple nights ago and it was better than past efforts — not as good as my | ||
trusty old zojirushi rice cooker (and a lot longer and more hands-on), though. |