tweaking bo ssam

_posts/2024-09-21-bo-ssam.md

@@ -2,7 +2,7 @@
 layout: post
 title: bo ssam
 date: 2024-09-21 06:19:06 -0400
-last_modified_at: 
+last_modified_at: 2024-11-26T14:35:50
 category: main
 tags: meat pork asian korean nytimes momofuku longish crockpot
 status: confirmed
@@ -18,14 +18,13 @@ bone-in pork shoulder (8-10 lbs.)
 * discard juices, brush off excess salt/sugar, and transfer pork to a crockpot
 * cook on low for 8 hours, until very tender
 * remove from crockpot and shred
-
 * serve with ginger-scallion and ssam sauces, rice, lettuce leaves, and kimchi,
   making a taco with a lettuce leaf as a wrapper, or a taco salad
 
 **ginger-scallion sauce:**
 
 1/2 bunch scallions, thinly sliced  
-2" minced fresh ginger  
+2" fresh ginger, peeled and sliced  
 1 tbsp. neutral oil  
 1 tbsp. sherry or rice vinegar  
 2 tsp. soy sauce