adding basic sandwich bread recipe

_posts/2024-11-30-farmhouse-white-bread.md

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+---
+layout: post
+title: farmhouse white bread
+date: 2024-11-30 07:51:28 -0500
+last_modified_at: 2024-11-30T13:01:11
+category: sides
+tags: bread yeast basic
+status: confirmed
+---
+
+3 cups flour (preferably bread flour)  
+1 cup + 1 tbsp. warm water (reduce by 3 tbsp. if using all-purpose flour)  
+2 tbsp. butter  
+1 1/2 tsp. salt  
+2 tsp. yeast  
+* mix with bread hook until dough forms and pulls away from side of bowl, adding
+  flour or water to adjust hydration  
+* knead in stand mixer for 5 minutes, rest 1 minute, then knead 5 more minutes,
+  adding flour if the dough gets too tacky
+* shape the dough into a ball, transfer to an oiled bowl, cover with a damp towel,
+  and rise for 1 hour
+* stretch dough into a rectangle, tuck in corners and roll into a log
+* pinch seams closed and place loaf (seam side down) into an oiled loaf pan, cover
+  loosely and rise 1 hour (until dough rises 1" above loaf pan)
+* bake at 350°F 45-50 minutes, until the internal temp reaches 200-210°F
+* remove from loaf pan and cool completely on wire rack before slicing
+
+source: <https://heartscontentfarmhouse.com/farmhouse-white-bread/>