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| <!DOCTYPE html> | ||
| <html lang="en"> | ||
| <head> | ||
| <meta charset="UTF-8"> | ||
| <title>Odin Recipes</title> | ||
| </head> | ||
| <body> | ||
| <h1>Odin Recipes</h1> | ||
| <img src="images/Indian_food.jpg" alt="Image of Indian Food"> | ||
| <p> | ||
| Some of the most famous and delicious Indian Food and Desert! | ||
| </p> | ||
| <ul> | ||
| <li><a href="recipes/Samosas.html">Easy Baked Indian Samosas</a></li> | ||
| <li><a href="recipes/Lassi.html">Indian Lassi</a></li> | ||
| <li><a href="recipes/Shahi_Tukra.html">Shahi_Tukra</a></li> | ||
| </ul> | ||
| </body> | ||
| </html> |
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| <!DOCTYPE html> | ||
| <html lang="en"> | ||
| <head> | ||
| <meta charset="UTF-8"> | ||
| <title>Samosas</title> | ||
| </head> | ||
| <body> | ||
| <h1>Indian Lassi</h1> | ||
| <p> | ||
| <img src="../images/Lassi.jpeg" alt="Image of Lassi"> | ||
| <h3>Description :</h3> | ||
| Learn what a lassi drink is with this basic recipe for the popular Indian beverage. You can adjust the amount of yogurt or water for a thicker or thinner consistency. Garnish with fresh mint if desired. | ||
| </p> | ||
| <p> | ||
| <h3>Ingredients</h3> | ||
| <ul> | ||
| <li>ice cubes</li> | ||
| <li>1 ¾ cups plain yogurt</li> | ||
| <li>1 ½ cups ice water</li> | ||
| <li>6 cubes ice, crushed</li> | ||
| <li>2 teaspoons white sugar</li> | ||
| <li>1 pinch salt</li> | ||
| </ul> | ||
| </p> | ||
| <p> | ||
| <h3>Directions </h3> | ||
| <p> | ||
| Fill 6 tall glasses with ice cubes. Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy. Pour over ice cubes in the glasses to serve. | ||
| </p> | ||
| <hr> | ||
| <a href="../index.html">Home</a> | ||
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| </p> | ||
| </body> | ||
| </html> |
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| <!DOCTYPE html> | ||
| <html lang="en"> | ||
| <head> | ||
| <meta charset="UTF-8"> | ||
| <title>Samosas</title> | ||
| </head> | ||
| <body> | ||
| <h1>Easy Baked Indian Samosas</h1> | ||
| <p> | ||
| <img src="../images/Samosas.jpeg" alt="Image of Samosas"> | ||
| <h3>Description :</h3> | ||
| These baked samosas have all the flavor and heartiness without frying. Although this is an easier, healthier version, they taste just as delicious as fried samosas. Serve warm, plain, or with chutney. | ||
| </p> | ||
| <p> | ||
| <h3>Ingredients</h3> | ||
| <ul> | ||
| <li>4 potatoes, peeled and cubed</li> | ||
| <li>¼ cup vegetable oil</li> | ||
| <li>2 small onions, finely chopped</li> | ||
| <li>3 tablespoons coriander seed</li> | ||
| <li>1 tablespoon curry powder</li> | ||
| <li>1 (1 inch) piece fresh ginger, grated</li> | ||
| <li>1 teaspoon salt</li> | ||
| <li>1 teaspoon ground turmeric</li> | ||
| <li>1 teaspoon ground cumin</li> | ||
| <li>½ teaspoon ground allspice</li> | ||
| <li>½ teaspoon cayenne pepper</li> | ||
| <li>⅛ teaspoon ground cinnamon</li> | ||
| <li>2 Roma (plum) tomatoes, finely chopped</li> | ||
| <li>½ cup frozen peas</li> | ||
| <li>2 (14.1 ounce) packages double-crust pie crusts, thawed</li> | ||
| <li>2 large egg whites, beaten, or as needed</li> | ||
| </ul> | ||
| </p> | ||
| <p> | ||
| <h3>Directions : Step-by-Step</h3> | ||
| <ol> | ||
| <li>Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl; mash coarsely, then set aside.</li> | ||
| <li>Preheat the oven to 400 degrees F (200 degrees C).</li> | ||
| <li>Heat oil in a large skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon in hot oil until onion is lightly browned, about 5 minutes. Remove the skillet from heat and stir in tomatoes and peas. Pour into coarsely mashed potatoes and mix until thoroughly combined. Cool filling completely.</li> | ||
| <li>Cut each pie crust into 8 equal triangles. Spoon filling onto the wide end of each triangle; fold corners over filling to create a triangle-shaped hat. Pinch dough together to form a seal. Brush beaten egg whites over each samosa and arrange on baking sheets.</li> | ||
| <li>Bake in the preheated oven until samosas are golden brown, about 15 minutes. </li> | ||
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| </p> | ||
| </ol> | ||
| <hr> | ||
| <a href="../index.html">Home</a> | ||
|
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||
| </p> | ||
| </body> | ||
| </html> |
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| <!DOCTYPE html> | ||
| <html lang="en"> | ||
| <head> | ||
| <meta charset="UTF-8"> | ||
| <title>Samosas</title> | ||
| </head> | ||
| <body> | ||
| <h1>Easy Baked Indian Samosas</h1> | ||
| <p> | ||
| <img src="../images/Shahi_Tukra.jpeg" alt="Image of Shahi_Tukra"> | ||
| <h3>Description :</h3> | ||
| This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. | ||
| </p> | ||
| <p> | ||
| <h3>Ingredients</h3> | ||
| <ul> | ||
| <li>1 quart oil for deep frying</li> | ||
| <li>8 slices white bread, crusts removed and cut into 4 squares</li> | ||
| <li>¼ cup cashews</li> | ||
| <li>¼ cup sliced almonds</li> | ||
| <li>2 tablespoons pistachio nuts</li> | ||
| <li>1 ¼ cups whole milk</li> | ||
| <li>5 tablespoons evaporated milk</li> | ||
| <li>¾ cup white sugar</li> | ||
| <li>1 teaspoon ground cardamom</li> | ||
| <li>1 pinch saffron</li> | ||
| </ul> | ||
| </p> | ||
| <p> | ||
| <h3>Directions : Step-by-Step</h3> | ||
| <ol> | ||
| <li>Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.</li> | ||
| <li>Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.</li> | ||
| <li>Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.</li> | ||
| </p> | ||
| </ol> | ||
| <hr> | ||
| <a href="../index.html">Home</a> | ||
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||
| </p> | ||
| </body> | ||
| </html> |