An interactive tool that focuses on reducing emissions due to food consumption across campus while educating and involving university students in sustainable practices.
- Collects and visualizes emissions data from food consumption.
- Integrates with the university app to track food emissions.
- Incentivizes better food decisions with a reward system and educational fun facts.
This project was developed as part of a sustainability focused case competition held during the F23 MSCI 100 course at the University of Waterloo.