Curry cabbage "noodles" and sautéed beef

Ingredients:

Cabbage Noodles:

• 4 garlic cloves chopped
• 1 tbsp of olive oil
• 2 tsp of curry powder
• 8 cups/680g of thinly sliced cabbage Cut the cabbage in half then slice thinly across the longest side to have "noodle-like" cabbage pieces

Sautéed Beef:

• 2 tsp of cornstarch
• 1/4 cup of water
• 2 tbsp of soy sauce
• 2 tbsp of honey
• 2 tsp of curry powder
• 1 lb of ground beef
• 1 onion chopped
• 2 bell peppers diced
• 1 tbsp of olive oil
• dill for topping (optional)

Steps:

Cabbage Noodles:

1. In a large skillet, brown the garlic in the olive oil. Add the cabbage and curry powder and cook for about 8 minutes, stirring frequently, until the cabbage is al dente.

Sautéed Beef:

1. In a bowl dissolve the cornstarch in the water. Add the soy sauce, honey and curry powder. Set aside.
2. In a large skillet, brown the onion and the ground beef in olive oil.
3. Add the bell peppers and cook until they soften. (Approximately 5 minutes)
4. Add the sauce and bring to a boil while stirring.

Serve the "noodles" in a bowl and top with the beef and dill if desired.